by Alissa Marchat/staff writer Ethnic retailing is a bright spot in the supermarket industry, and One World Market believes that the Asian demographic is emerging as one of the brightest. The Asian population in the U.S. has grown by 43 percent in the last decade, recently replacing Hispanics as the country’s largest immigrant group, the […]
Tag: foodservice
Posted inFood Service News, Home Page Latest News, Southeast, Store News
Kroger Introduces Chef Junior Program At Select Georgia Stores
Kroger’s Atlanta Division has launched its Chef Junior program, aimed at developing the culinary talents of its youngest shoppers and hosted at more than 20 stores throughout Georgia. Each 20-minute workshop includes personal guidance from a Kroger chef as the children learn to create foods like cupcakes and personal fruit pizza. As part of every […]
Posted inFood Service News, Home Page Latest News, Southwest, Store News
Whole Foods Market Adds Mochi Cases To Select Stores
Whole Foods Market is now offering self-serve mochi ice cream cases in some U.S. stores, including at its Austin, Texas, flagship store and at units in Wheaton, Illinois, and Fremont, California. The grocer’s three 365 by Whole Foods Market stores also feature mochi cases. The popular Japanese-American dessert is made by covering bite-sized balls of […]
Posted in, Food Service News, Home Page Latest News, National
Industry Groups Praise Introduction Of ‘Workable’ And ‘Sensible’ Menu Labeling Legislation
The National Grocers Association (NGA) and the Food Marketing Institute (FMI), as well as the National Association of Convenience Stores (NACS), are applauding introduction of the Common Sense Nutrition Disclosure Act of 2017, a bipartisan bill that clarifies the FDA’s final rule regarding menu labeling at restaurants and similar retail food establishments, which includes grocery stores […]
Posted inNortheast, Home Page Latest News
Wegmans Launches Power Meals
Wegmans’ Power Meals were created by nutritionists and contain fresh, whole ingredients for balanced nutrition. Wegmans’ Meal Development Team went about the creation of the meals in a different way than usual. Instead of having the chain’s nutritionists tweak recipes that chefs had already created to make them healthier, the process began with the nutritionists […]
Posted inC-Store News, Food Service News, Home Page Latest News, Southwest
Stripes Unveils Next-Gen Stores With New Laredo Taco Co. Design
Stripes Convenience Stores has unveiled what it calls a “redefined customer experience” with the opening of Stripes’ next-generation stores across Texas and Louisiana. The next-gen units feature the company’s proprietary Laredo Taco Co. brand, with the new store design showcasing Laredo Taco’s fresh, authentic food offering as a restaurant destination, with both indoor and outdoor seating. The stores […]
Posted inNortheast
Tyson Foodservice Revamps To Focus On Operator Concerns
To help today’s foodservice decision-makers deal with concerns such as increased competition, rapidly changing tastes and trends, and rising rents and wages, Tyson Foodservice says it is transforming into a customer-centric enterprise that understands what’s “on the line” for operators. To achieve this, Tyson Foodservice will challenge team members to help reduce risk and frustration for […]
Posted inNortheast
Equity Firms Purchase Native Maine Produce & Specialty Foods
RLJ Equity Partners and SJ Partners have acquired majority control of Native Maine Produce & Specialty Foods of Westbrook, Maine. “We are thrilled to welcome SJ Partners and RLJ to the Native Maine family. We have had a multi-year relationship with SJ Partners and believe their industry knowledge and previous growth by acquisition success are a […]
Posted inNortheast
Rich’s Foodservice Launches C-Store Line Of Healthy Energy Bars, Cookies
Rich’s Foodservice of Buffalo, New York, has introduced its line of Better-For-You Protein Energy Bars and Cookies for the convenience store channel. The portfolio, compatible with ACT ovens, began rolling out to U.S. c-stores on Jan. 3. “We’re delighted to offer c-stores this delicious snack that combines consumers’ desires for fresh baked goods and healthier […]
Posted inDairy News, Amazon Fresh, Bakery News, Deli News, Health & Wellness, Home Page Latest News, National, Produce News, Whole Foods
Americans Trend Away From Processed Foods, Opting For Fresh Because Of Health
A new survey of more than 1,000 U.S. consumers shows that, compared to three years ago, Americans are consuming more fresh products, including fruits, vegetables, meats and cheeses. The nationwide trend away from processed foods is driven by healthier diets and lifestyles, according to data gathered in December 2016 by research firm OpinionWay for Bizerba […]
Posted inNortheast, Home Page Latest News
Peapod Predicts 2017 Will Be The Year Of The Home Cook
Will 2017 be the year Americans finally ditch fast food in favor of homemade? Peapod and ORC International recently conducted a national survey to see what food resolutions will be topping many lists. Peapod found that the home-cooking trend—72 percent of Americans already report cooking at home four nights or more per week in 2016—will not slow […]
Posted inBakery News, Home Page Latest News, Southeast
Largest Cake Expo In North And South America Returns To Orlando In October
More than 10,000 baking industry professionals and consumer cake enthusiasts from around the world will descend on Central Florida in October when The Americas Cake Fair makes its return to the area. The Americas’ largest trade and consumer show for the pastry, bakery, sugar art and chocolate industries will be held Oct. 13-15 at the Orange […]
Posted inNortheast, Food Service News, Home Page Latest News, National
Compliance, Enforcement Of Menu Labeling Rule Begins May 5
The Food and Drug Administration decided late last week that the compliance and enforcement deadline for the menu labeling rule is May 5, 2017. It changes the group’s earlier “clarification” that, although it would not enforce the menu labeling rule until May 5, retailers were still expected to be in compliance by Dec. 1. According […]
Posted inBakery News, Association News, Dairy News, Deli News, Food Service News, Grocery News, Home Page Latest News, Industry News, National, Private Label Brands
What’s In Store 2017: Shopper Behavior Steers Retail Trends
Today’s retailers are focusing less on overall growth and more on shopper behavior, including developing smaller, more productive stores; digital retailing and online shopping; and more tailored assortment strategies by region and season. This is one of the findings in “What’s in Store 2017,” the latest edition of the annual trends publication from the International […]
Posted inDeli News, Food Service News, Home Page Latest News, Industry News, National, Shelby Content
New Research On Fresh Prepared/Deli In Grocery Explores Retailer Opportunities
Food Marketing Institute (FMI) released its inaugural analysis, the “Power of Fresh Prepared/Deli,” which explores fresh prepared and deli foods through the eyes of the consumer. Grounded in Nielsen data, the research outlines how the supermarket industry will continue to identify improved ways to track consumer dynamics, convenience and household trends that have had a profound […]
Posted inNortheast
Eataly Marketplace To Open In Boston On Tuesday
Eataly—an Italian marketplace that includes a variety of restaurant, food and beverage counters, retail items and a cooking school—will open in Boston on Nov. 29 at the Prudential Center. The 45,000-s.f., three-story building will feature 10,000 artisanal products from Italy and New England. It also will include four restaurants, 10 eateries, two cafes, a cannoli […]
Posted inNortheast
Soupman Partners With Boston Market Founder To Expand Distribution
Soupman, makers of gourmet soup that inspired the famous “Seinfeld” soup episode, is partnering with George Naddaff, the founder of Boston Market, to bring its soups to restaurant partners and other foodservice venues across the U.S. Naddaff is the chairman and CEO of Business Expansion Consulting Co., a Boston-based M&A advisory and consulting firm that focuses on […]
Posted inFood Service News, Home Page Latest News, National
To Be Successful, Foodservice Operations Need Flexibility
by Alissa Marchat/staff writer The competition grocery retailers face when entering the foodservice space is heating up, both with each other and with restaurants, which often have an edge when it comes to atmosphere and the ability to shift with trends. To meet rising consumer expectations for fresh, seasonal and memorable food experiences, retailers need […]
Posted inNortheast, Packaging News, Sustainability News
Millennials’ Impact On Foodservice Packaging Trends
The 2016 Trends Report from the Foodservice Packaging Institute (FPI) reveals key industry shifts that focus on changes being driven by the generational influence of Millennials. “This year more than ever, it’s hard to deny the influence of the Millennial generation on the foodservice packaging industry,” said FPI President Lynn Dyer. “As such a large, influential […]
Posted inSuppliers, Home Page Latest News, Meat/Seafood/Poultry, National
Certified Angus Beef Brand Appoints Retail, Foodservice Staff Leads
The Certified Angus Beef brand has appointed four staff members to retail and foodservice leadership roles. David O’Diam has been named the director of retail, Sara Scott the director of broadline foodservice, Dana Bean the director of independent meat specialty and Diane DiDonato the executive account manager for contract sales. “By having specialized staff in these roles, […]