Although the majority of U.S. consumers feel that foods in supermarkets are safe, the percentage who feel this way has decreased over the last 10 years as grocery stores have increased prepared food offerings, according to The NPD Group, a leading global information company. NPD Group, which has tracked food safety concerns in the U.S. since […]
Tag: foodservice
Posted in, C-Store News, Food Service News, Home Page Latest News, National
Love’s Adding Godfather’s Pizza Express Units To Stores In 16 States
Love’s Travel Stops & Country Stores is adding 64 new Godfather’s Pizza Express locations across 16 states this year and into early 2017. Godfather’s Pizza VP of Development Dave Gartlan said Love’s is adding the Grab N’ Go program in 46 existing locations within six states, with a majority in Oklahoma. The rest will be […]
Posted in, Northeast
Aramark Reveals Site Of New HQ In Philadelphia, And More…
Foodservice News In Brief… Aramark is planning a new site for its world headquarters in Philadelphia. The company plans to relocate to 2400 Market Street in fall 2018. Situated along the Schuylkill River, the existing structure, originally built as a Hudson Motor Car Co. plant in the 1920s, will be transformed into a modern, 600,000-s.f. […]
Posted in, Northeast
NRA Exec Says Future Is Promising For Foodservice Industry
Hudson Riehle, SVP of research and knowledge for the National Restaurant Association, and Rachel Roginsky, principal of the Pinnacle Advisory Group, both painted a good economic picture nationally and in New England for the foodservice and lodging industries when they spoke at the Economic Outlook Breakfast, hosted by the Rhode Island Hospitality Association in Providence […]
Posted in, Northeast
Jimmy John’s Sells Majority Stake To Roark Capital, And More…
Foodservice News In Brief… Jimmy John’s Sandwiches says that an affiliate of Roark Capital Group, an Atlanta-based private equity firm that focuses on franchise and consumer brands, has signed a definitive agreement to acquire a majority interest in the company. Jimmy John’s has more than 2,500 locations and $2 billion in system-wide sales. Founded in […]
Posted in, Northeast
US Foods Launches Sustainable Product Line, And More…
New Channels News In Brief… US Foods has introduced 21 new items under the “Serve Good” moniker that are responsibly sourced or contribute to waste reduction. The line features a range of products, including cage-free eggs, organic bread, non-GMO oils and sustainable seafood. “The demand for sustainable options when dining out continues to grow,” said […]
Posted in, Northeast
Unidine Celebrates 15 Years Of Fresh Food, Healthy Dining Options
Boston-based Unidine Corp. is celebrating its 15th anniversary. Founder and CEO Richard Schenkel calls his company a “disruptor in the industry” because it was the first company in 2001 in the food and dining management services industry to focus on healthy and fresh food delivery. With operations in more than 200 locations nationwide, Unidine is one […]
Posted in, Northeast
Papa John’s Launches First TV App Ordering Service, And More…
Foodservice News In Brief… Papa John’s International has expanded its digital ordering services with the launch of the first Apple TV app experience. The Papa John’s app for Apple TV is the first customizable pizza ordering platform, offering customers the choice to build their pizza topping by topping or select from past and saved orders. […]
Posted in, C-Store News, Food Service News, Home Page Latest News, Shelby Content, Shelby Signature Content, Southeast
Weigel’s Expands With New Kitchens
by Sudie Crouch/contributing writer When customers stop in at Weigel’s, they now can fill up on more than just gas. Earlier this year, Weigel’s introduced quick-service foodservice in five of its locations, offering expanded made-to-order food and beverage offerings. The new concept, called Weigel’s Kitchens, features a menu with made-at-location items like paninis, pizzas, burgers […]
Posted in, Food Service News, Home Page Latest News, National, New Products, Northeast, Private Label Brands, Wholesaler/Distributor News
McLane Co. Rebranding Private Label Business
McLane Co., a leading supply chain services company providing grocery and foodservice supply chain solutions, is rebranding its private label company, Salado Sales, to CVP (Consumer Value Products). CVP will offer quality private label lines equal to or better than name brands for a lower price and higher margins for retailers, and will be offered only […]
Posted in, Northeast
Dunkin’ Donuts Reaches DD Perks Rewards Milestone
Dunkin’ Donuts’ DD Perks Rewards program has reached a new milestone of more than five million members. “The number of DD Perks members has more than doubled in less than two years, which has surpassed all of our goals,” said Sherrill Kaplan, VP of digital marketing and innovation for Dunkin’ Donuts U.S. With the DD Perks […]
Posted in, Northeast
Boston City Council OKs Restaurant Grading System
The Boston City Council has approved a sanitation grading system for restaurants on a letter scale and requires the establishments to clearly display their grades. Boston Mayor Marty Walsh is likely to approve the ordinance since he filed the proposal. Under the new system, biannual sanitation grades will be issued by the Boston Inspectional Services […]
Posted in, Northeast
McDonald’s Recalls Fitness Tracker Wristbands, And More…
Foodservice News In Brief… McDonald’s has recalled all fitness tracker wristbands distributed in kid’s meals after reports of skin irritations and blisters. McDonald’s issued a statement asking parents to take the wristbands away from children and return them for a replacement toy or a yogurt tube and a bag of apple slices… Flirtey and Domino’s […]
Posted in, Northeast
New Restaurant Trade Exposition Formed To Serve Pa., And More…
Foodservice News In Brief… Exposition Development Company Inc. (ExpoDevCo) and Questex have formed the Pennsylvania Foodservice Expo, a show that will serve the restaurant, foodservice, nightlife and hospitality industry in Pennsylvania. The inaugural show will be held Oct. 23-24, 2017, at the David L. Lawrence Convention Center in Pittsburgh. The show is being developed with […]
Posted in, Northeast
Domino’s Opens 13,000th Store Worldwide, And More…
Foodservice News In Brief… Domino’s Pizza celebrated the grand opening of its 13,000th store in Auburn, Washington, outside of Seattle. “The tremendous store growth worldwide is a testament to the continued success of our 55-year-old brand,” said Patrick Doyle, Domino’s president and CEO. “Domino’s has opened 3,000 stores across the globe over the past four […]
Posted in, Deli News, Food Service News, Home Page Latest News, National, Shelby Content, Shelby Signature Content
There Is A Winning Deli/Prepared Foods Strategy For Every Retailer
It’s no small feat to keep up with consumer trends and preferences in a changing retail landscape, but Sarah Schmansky, director of account services for Nielsen-Perishables Group, and Colleen McClellan, director of Datassential, believe that every retailer—big or small—is capable of innovating and staying competitive in their deli and prepared foods department. At this year’s […]
Posted in, Food Service News, Home Page Latest News, National
Examining The Rise Of The ‘Grocerant’
Foodservice at retail is becoming an increasingly complex industry, and Technomic, a research and consulting firm for the food and foodservice industries, is shifting its attention accordingly. Wade Hanson, a principal at Technomic, told attendees of the recent National Restaurant Association (NRA) Show that the company has been paying attention to retailers for nearly 20 […]
Posted in, Northeast
Dickey’s Barbecue Commits To Responsibly Raised Meats, And More…
Foodservice News In Brief… Dickey’s Barbecue Pit says that all meats sold in every location now contains “No B.S.” (Bad Stuff) by sourcing only responsibly raised, quality meats; all chicken sold is now raised without antibiotics. The chicken used is 100 percent vegetarian fed and humanely raised. The company also uses humanely handled and sustainably raised […]
Posted in, Northeast
Boston Salad Shop Reopens After Health Violations Are Fixed
Boston health inspectors temporarily closed Sweetgreen, an upscale salad shop in the Back Bay section of Boston until 20 health code violations were fixed. The cited location reopened late last week after a re-inspection by health inspectors. Sweetgreen, located at 659 Boylston Street, was cited for issues related to improper sanitation, improper food temperatures and […]
Posted in, Northeast
Ruby Tuesday To Close 95 Underperforming Restaurants, And More…
Foodservice News In Brief… Ruby Tuesday plans to close approximately 95 underperforming restaurants by September. As of May 31, 2016, full- and part-time employees impacted by closures will be offered positions in nearby restaurants where possible. Ruby Tuesday’s system includes 724 restaurants, of which 646 were company-operated… The Massachusetts Restaurant Association Education Summit will be […]