Festival Foods annually recognizes a key business partner who had a significant impact on its ability to provide outstanding service to customers over the past year. The grocer’s 2016 Business Partner of the Year is dairy product supplier Kemps. Festival Foods says it and Kemps share the philosophy of providing quality products at an exceptional value […]
Category: Grocery News
Tyson’s New Chairman’s Reserve Prime Pork Is An ‘Aspirational’ Product
Tyson has added a new level to its Chairman’s Reserve line with “Prime” high-quality pork. The distinction is more familiar on the beef side of the business, but the hope is that consumers looking for top-of-the-line products will respond to Chairman’s Reserve Prime Pork in the same way. The brand was introduced with a tasting […]
SpartanNash Promotes Pahud To COO Of Caito Foods
SpartanNash has promoted Mike Pahud to COO of Caito Foods, effective immediately. Pahud has been serving as Caito’s CFO since joining the company in February 2013. In addition to his current responsibilities of managing finance and information technology for Caito, Pahud will assume responsibility for sales, procurement and operations. He will report directly to Bob Kirch, […]
Walmart Opens ‘Different’ Kind Of Neighborhood Market In Myrtle Beach, South Carolina
Walmart says it opened a “new and unique” Neighborhood Market in Myrtle Beach, South Carolina, on Wednesday. The 46,000-s.f. store at 1705 South Kings Highway is a prototype for the retail giant that has been rolled out in only a handful of markets nationwide. With updated signage, polished granite floors, lower counter tops in the […]
The 78 Brand Co. Launches All Natural Mustard Products
The 78 Brand Co. is celebrating its fourth year of business with the launch of two new products. Known for its all-natural tomato ketchup—78 Red Ketchup and 78 Red Spicy Ketchup—the company now offers 78 Yellow Mustard and 78 Yellow Spicy Mustard. All of company’s products are non-GMO, gluten free and contain no high fructose corn syrup. […]
Niman Ranch Enters New Category With Artisanal Charcuterie Line
Niman Ranch has unveiled a line of artisan charcuterie alongside its participation at the 13th annual Good Food Festival & Conference, a sustainable food trade show held March 16-18 in Chicago. The 23-item line of Genoa Salame, Capocollo, Hot Sopresatta, Pepperoni and Pancetta was sampled at the festival’s industry networking reception. The new products are available […]
Brewers Association Releases Top 50 Breweries List
The Brewers Association (BA)—the not-for-profit trade group representing small and independent craft brewers—has released its annual lists of the top 50 craft and overall brewing companies in the U.S., based on beer sales volume. Of the top 50 overall brewing companies, 40 were craft brewing companies. “With such a broad range of brewers in today’s beer landscape, the […]
Whole Foods’ New Tuna Sourcing Policy Includes Grocery, Prepared Food Items
By January 2018, all canned tuna sold at Whole Foods Market will meet rigorous sustainability and traceability requirements that aim to reduce overfishing and bycatch, and support fishing communities, according to the Austin, Texas-based grocery chain. The new sourcing policy includes canned tuna items sold in the grocery aisle as well as the prepared foods […]
Consumer Wellness Concerns Continue To Impact Animal Protein Industries
by Alissa Marchat/staff writer Departments in the store that sell meat, particularly the deli, meat and seafood departments, can be tricky spaces for shoppers to navigate. Even as consumers become more educated about the foods they eat and the industries that are producing them, they also are increasingly confused about the wellness and sustainability attributes […]
SpartanNash Expands Opioid Safety Project To 61 Michigan Pharmacies
In a continued effort to educate store guests and prevent accidental prescription opioid overdoses, SpartanNash says it is expanding its Opioid Safety Project to each of its 61 Michigan pharmacies. SpartanNash was the first major grocery retailer in Michigan to offer this kind of program and expand it throughout the state, with participating pharmacies located […]
St. Patrick’s Day Spending Forecasted To Reach Record $5.3B
Americans will spend more than ever as they put on their favorite green outfits to celebrate St. Patrick’s Day this year, according to the National Retail Federation’s annual survey conducted by Prosper Insights & Analytics. Spending for the holiday is expected to reach $5.3 billion, an all-time high in the survey’s 13-year history. More than […]
The Omnishopper Can Be A Challenge For Retailers
It’s been a long time since the general store was the go-to place for consumers to pick up everything they needed from week to week. But variety hasn’t just increased over the years, it’s diversified and, as a result, today’s consumers aren’t just shopping a single channel—they blend channels and shop fluidly according to their […]
Talking Rain CEO Abruptly Departs
Kevin Klock, president and CEO of Talking Rain Beverage Co., the maker of Sparkling Ice, has left the company. A reason was not given in press release issued Friday by the company, though Klock was in New York City conducting media interviews as recently as late February with new chief marketing officer Brian Kuz, according […]
S.O.S Soap Pads Marking 100th Anniversary
S.O.S Soap Pads are celebrating a century of cleaning as 2017 marks the brand’s 100th anniversary. Developed in 1917 by a cooking utensil salesman named Irwin Cox, the scrubbers were designed to help his customers keep their new pans shiny. Cox’s wife called the pads S.O.S, which stood for “Save Our Saucepans.” When S.O.S pads […]
United Fresh Reveals 25 Retail Produce Manager Award Honorees
Marking its 13th year of recognizing exceptional retail produce managers, the United Fresh Produce Association has revealed the winners of its 2017 Retail Produce Manager Awards. The group of 25 produce managers represents supermarket banners, commissaries and independent retail stores from 14 different states and two Canadian provinces. The winners will be the honored guests at the United […]
Wholesome! Brand Rolling Out New, Revamped Products
Wholesome! brand is introducing several new candy items, relaunching its organic stevia and presenting new options with its sugar packets. Wholesome! Organic DelishFish Sugar Land, Texas-based Wholesome! says its latest innovation focus is on launching candy that tastes delicious and is made with clean ingredients. Organic DelishFish is the brand’s first candy item introduced from this focus. This […]
Product Revamps, Marketing Efforts Help Frozen Food Manufacturers Compete With Growing Fresh Segment
The frozen food market has proven to be largely resilient in the face of both fresh food and meal kit trends. Sales have been steady, if unspectacular, since 2012, according to market research firm Packaged Facts in a new report, “Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks, 6th Edition.” Packaged Facts estimates […]
Being In The Running: Driving Deli Image And Reputation
by Anne-Marie Roerink/Principal, 210 Analytics; and Rick Stein/VP of fresh food, FMI Opportunities for deli growth are bright. These departments allow shoppers to have a hand in preparing tonight’s dinner—or not. The deli can offer a complete meal solution as an alternative to cooking, or a ready-to-eat (side) dish in combination with items cooked from scratch. […]
FDA Revamps Nutrition Facts Label For Packaged Foods
The U.S. Food and Drug Administration (FDA) recently finalized a new Nutrition Facts label on packaged foods and beverages to better help consumers make informed food choices that support a healthy diet. Manufacturers will need to use the new label by July 26, 2018, and small businesses will have an additional year to comply. During […]
Study: Demand For Pouches Used In Meat Packaging To Grow 5.3 Percent Annually
Demand for pouches used in meat packaging is forecasted to climb 5.3 percent per year to $220 million in 2021, with unit gains expected to advance 3 percent per year to 1.6 billion units. Above average gains will be driven by the growing preference for products that make meal preparation more convenient. These and other trends are […]
