The International Dairy-Deli-Bakery Association (IDDBA) and RetailNet Group have released new, original research that details the growing role of digital intermediaries in the retail food setting—such as Yelp, RetailMeNot, Postmates and Facebook—in connecting with today’s shoppers to increase sales and store visits. “Digital Intermediaries & Their Impact on the Retail Value Chain,” an IDDBA-commissioned report prepared […]
Category: Grocery News
Upcoming Workshop Intends To Help Food Industry Manage Labeling Changes
For the first time in more than 20 years, a new Nutrition Facts label was unveiled on May 20. For the Nutrition Facts Panel, manufacturers have two years to comply. This latest update accompanies many other labeling requirements that will impact package design—including GMO disclosure, health claims, natural claims, agency-specific labeling, vending labeling and more. In […]
Northgate González To Test Produce Incentives With SNAP Customers, Thanks To USDA Grant
by Lorrie Griffith/editor–West Northgate González Market, the 41-store Southern California grocery retailer, soon will embark on a four-year pilot test to see whether offering Supplemental Nutrition Assistance Program (SNAP) participants financial incentives to purchase fruits and vegetables actually increases their purchase and consumption. The Food Insecurity Nutrition Incentive (FINI) trial is being made possible through […]
Soupman Rolling Out Newest Variety—Shrimp Bisque
Soupman’s newest slow-cooked, small-batch soup variety—Shrimp Bisque–is now arriving at major grocery chains, including Publix, H-E-B, Acme, Shaw’s, Heinen’s, Fairway and more. Original Soupman soups are available in the soup aisle in Tetra Pak cartons. “Shrimp Bisque is a delicious soup made with loads of shrimp and is hearty and tasteful, but not too heavy,” […]
Texas Pete Debuts New Packaging
Texas Pete, a brand of North Carolina-based TW Garner Food Co., is rolling out new packaging for its products. “We’ve made it easier to enjoy the bold, balanced flavor of Texas Pete by adding a convenient flip-top lid,” says CEO Ann Garner Riddle. “Adding a few drops of Texas Pete to your favorite foods will […]
Six Arizona Safeway Stores Adding Diagnostic Testing Centers
Six new Sonora Quest Laboratories Patient Service Centers (PSCs) have opened inside Safeway stores in Arizona. The new locations in the state are in addition to the two PSCs that opened in November 2015. According to Sonora, the full-service retail locations offer an exceptional patient experience with convenient lab-testing services, access to the most accurate […]
Dean Foods Reveals CEO Succession Plan
Dean Foods Co., the Dallas, Texas-based processor and direct-to-store distributor of fresh fluid milk and other dairy and dairy case products, said Sept. 1 that Ralph Scozzafava, EVP and COO, will succeed Gregg A. Tanner as the company’s CEO and a member of the board of directors, effective Jan. 1, 2017. For transition purposes, Tanner […]
McLane Co. Rebranding Private Label Business
McLane Co., a leading supply chain services company providing grocery and foodservice supply chain solutions, is rebranding its private label company, Salado Sales, to CVP (Consumer Value Products). CVP will offer quality private label lines equal to or better than name brands for a lower price and higher margins for retailers, and will be offered only […]
BJ’s Launches Bakery Program, And More…
New Channels News In Brief… BJ’s Wholesale Club has launched a bakery program for its members. The club is offering new, upscale two-tier Wellesley Farms cakes that can be designed for any occasion and sell for less than specialty bakery prices. David Hay, bakery buyer for BJ’s Wholesale Club, said, “We’re thrilled to offer two-tier […]
Dairy Leader Grupo LALA Launches U.S. Division
Grupo LALA, a leading dairy company headquartered in Mexico, has set up a new division named LALA U.S., a value-added dairy company headquartered in Dallas, Texas. LALA U.S. features a portfolio of established brands, including LALA yogurt smoothies, Promised Land premium milk and cream products, Borden cultured products, Frusion smoothies, Skim Plus milk and Nordica […]
How The American Supermarket Can Best Serve Hispanic And Asian Customers
by Harry Blazer/Food industry consultant and former grocer The Shelby Report asked me to provide some advice to supermarkets regarding how to best serve Asian and Hispanic customers. First of all, there is a distinction to be made between ethnicity and race. Currently, the United States Census Bureau defines six race categories: • White or […]
NatureFresh Mobile Greenhouse Educates Consumers About Their Produce
Even in the heart of the summer when there is an abundance of fresh produce choices, NatureFresh Farms Mobile Greenhouse Education Center is gaining momentum with consumers who want to know how their tomatoes, bell peppers and cucumbers are being grown, and by whom. “Using the Greenhouse Education Center as a living example of how […]
Bumble Bee Moves To Non-GMO Project Verified Tuna
Bumble Bee Seafoods’ branded portfolio of canned Solid White Albacore Tuna in Water and in Oil is now Non-GMO Project Verified, with plans to certify the balance of its canned and pouch tuna products by the end of the year. The brand, which only uses wild-caught tuna throughout its product line, also has moved to […]
Idahoan Foods, Herdez Brand Introduce Instant Refried Beans In Packets
Idahoan Foods and the makers of the Herdez Brand, the No. 1 salsa brand in Mexico, have entered into a licensing agreement to introduce a lineup of refried beans under the Herdez Brand. The line will be manufactured by Idahoan. “Idahoan prides itself on offering convenient solutions to quality food products, while the Herdez Brand […]
How You Consume Meat Depends On Your Age
New research from Midan Marketing explores how Millennials’ meat consumption differs from that of Baby Boomers *Editor’s note: This is the second of a two-part story, which is featured in its entirety in the September print editions of The Shelby Report. You also can read Part 1, where points 1-6 appear, here. 7. Attitudes toward health as […]
U.S. Pork Export Data Shows Progress, But Challenges Remain
U.S. pork and pork variety meat exports totaled $1.8 billion in value and 1.26 billion pounds in volume for the first four months of 2016, down 9 percent in value and unchanged in volume compared to the same time period last year. “U.S. pork exports are gaining strength this year but will still face challenges […]
Key CPG Categories Expected To Top $10B In Online Sales This Year
A new CPG market study from 1010data Inc. reveals strong online sales for key categories within the sector. Findings from 1010data Market Insights show that, when compared to the first half of 2015, CPG online sales grew 42 percent across key categories in the first half of 2016. If current trends continue, 1010data estimates that […]
SpartanNash Makes Fair Food Pledge To Support Fair Labor Practices For Farmworkers
SpartanNash has become the first food distributor in Michigan to sign Migrant Legal Aid’s Fair Food Pledge, affirming the company’s commitment to fair labor practices for the state’s more than 94,000 migrant and seasonal farmworkers and their families. The Fair Food Pledge exemplifies SpartanNash’s commitment to corporate responsibility, including the fair treatment of farmworkers, according […]
There Is A Winning Deli/Prepared Foods Strategy For Every Retailer
It’s no small feat to keep up with consumer trends and preferences in a changing retail landscape, but Sarah Schmansky, director of account services for Nielsen-Perishables Group, and Colleen McClellan, director of Datassential, believe that every retailer—big or small—is capable of innovating and staying competitive in their deli and prepared foods department. At this year’s […]
Poultry Facilities Recognized For Outstanding Performance
At the 2016 National Safety Conference for the Poultry Industry in Destin, Florida, this week, 122 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council. The companies were recognized for their outstanding performance through the implementation of innovative and effective employee safety and health programs. The Joint Industry Safety […]
