Kane Beef has launched a new metal-free alternative to traditional ground beef chubs. The plastic, clipless ground beef chub option was first introduced by Kane in partnership with Cryovac in December 2017 and has been well received by grocers across the South, the company says. Kane Beef currently is the only packer offering the chub. […]
Category: Grocery News
Uncovering Deeper Connections With Shoppers
Sponsored content by Tyson Foods Inc. Ten diverse shoppers from across the country have invited us into their lives to help us understand why it’s time to change the conversation with shoppers everywhere. According to Eric LeBlanc, director of channel marketing, deli, at Tyson Foods Inc., “This is a year-long process that will engage retail customers, […]
Beyond Meat Building New R&D Center In Los Angeles
Plant-based meat purveyor Beyond Meat is building a new 26,000-s.f. research and development center at its headquarters in El Segundo, California. The new facility will house more than 100 employees and will be the new home to Beyond Meat’s Manhattan Beach Project, an ongoing initiative to “bring the best and brightest scientists, engineers, food technologists, […]
Guiding Stars Changes Algorithms To Reflect FDA Nutrition Changes
Guiding Stars has updated the formula it uses to assign stars to thousands of foods in North America. The changes align with the Food and Drug Administration’s (FDA) updated recommended Daily Values (DV) for vitamins, minerals, sodium and fiber and reflect consensus of nutrition science regarding omega-3 fatty acids, DHA, EPA and artificial colors. Guiding […]
Kroger Reaches $1 Billion In Annual Organic Produce Sales
The Kroger Co.’s organic produce business has achieved $1 billion in annual sales. “Kroger offers one of the largest organic produce departments in America, and we are proud to have led the way in making this category more mainstream, accessible and affordable,” said Robert Clark, Kroger’s SVP of merchandising. “We have a dedicated procurement team that partners with more […]
2018 Will See High Meat Consumption, But The American Diet Is Shifting
by Rich Waite/ Associate, World Resources Institute While 2017 was a banner year for plant-based eating—with plant-based burgers and other alternative proteins coming to market—2018 began with headlines proclaiming a new year filled with meat. The U.S. Department of Agriculture sparked these stories by predicting that Americans will eat a record amount of beef, pork and poultry this year. The meaty headlines—complete with pictures […]
Americans Ate An Estimated 1.35B Chicken Wings For The Super Bowl
Fans flock to bone-in wings, choose ranch as No. 1 dipping sauce in new nationwide poll. In its annual Chicken Wing Report, the National Chicken Council (NCC) projects Americans’ consumption of the unofficial menu staple of Super Bowl Sunday. NCC’s 2018 report estimated that fans would eat 1.35 billion wings during Super Bowl weekend, an all-time […]
Animal Meat And Protein Resurging As A Culinary Food Trend In 2018
Throughout most of 2017, it was clear that increased consumer focus on vegan, vegetarian and flexitarian diets was influencing trends industrywide. But if 2017 was the year of plant-based proteins, market research firm Packaged Facts predicts that 2018 will be the year animal-based protein makes a push to reclaim space on America’s center plate. Packaged […]
New Mass. Whole Foods Market Features In-Store Restaurant
Whole Foods Market opened the doors to a new store in the central Massachusetts town of Shrewsbury on Jan. 30. The new location offers a coffee bar and an in-store restaurant, “The Borgatti Bar.” The store is the first Massachusetts Whole Foods location to host an in-store restaurant. The Borgatti Bar, located on the second level […]
Yogurt Sales Approach $9B At Retail, Growth Expected Through 2022
In its new report, “The Yogurt Market and Yogurt Innovation, 3rd Edition,” market research firm Packaged Facts estimates retail dollar sales in the U.S. yogurt industry were just shy of $9 billion in 2017. Sales increased at a compound annual growth rate (CAGR) of 2 percent between 2012 and 2017. In recent years, U.S. consumers have embraced […]
Amazon’s Treasure Truck Coming To Select Whole Foods Stores
Amazon’s Treasure Truck is popping up at various Whole Foods Market locations across the country with new offers and incentives. The Treasure Truck “handpicks new, trending, local or delicious items, loads them on the truck, and cruises around town spreading joy for everyone with a smartphone and an appetite for fun.” Yesterday, the Treasure Truck […]
Food Lion Opens New Wake Forest, North Carolina, Store
Food Lion is celebrating the grand opening of its newest North Carolina store, located at 161 Crenshaw Corners Drive, in Wake Forest, today. The new store will employ about 90 associates, creating approximately 25 new jobs in the Wake Forest community. The store opened to the public at 8:00 a.m., following a 7:45 a.m. ribbon-cutting […]
Tyson Foods Invests In ‘Cultured Meat’ Startup Memphis Meats
“Clean meat” or “cultured meat” company Memphis Meats, which focuses on producing real meat directly from animal cells, without the need to raise or process animals, has received an investment from the venture capital arm of Tyson Foods Inc. Tyson Foods joins a number of other investors in Memphis Meats, including DFJ, Atomico, Cargill, Bill […]
Earth Fare Opens Eighth Florida Store In Lakewood Ranch
Earth Fare, a specialty organic and natural foods grocer, opened its newest location at 11525 State Road 70 E. in Lakewood Ranch, Florida, on Saturday. The grand opening celebration began with a ribbon cutting and a $3,000 donation made to Lakewood Ranch Community Services to fund local school gardens. Throughout the day, Earth Fare offered […]
Kings Launches Power Bowls To Offer Customers Customized Nutrition
by Mike Berger/editor–Northeast Kings Food Markets has launched Power Bowls in four of its New Jersey stores. The bowls, sold in the stores’ ready-to-eat food departments called Market Square, allow customers to build their own bowls of “power foods”—choosing from fresh greens, grain blends, protein of choice, and roasted or raw vegetables, topped off with […]
KDP Will Be Formed By Merger of Keurig, Dr Pepper Snapple
Dr Pepper Snapple Group (DPS) and Keurig Green Mountain announced a merger agreement on Jan. 29. The new company will be Keurig Dr Pepper (KDP). A completed merger would create a company comprising beverage brands Dr Pepper, 7UP, Snapple, A&W, Mott’s, Sunkist and Green Mountain Coffee Roasters; the Keurig single-serve coffee system; and more than […]
Bradshaw International And Butler Home To Become Bradshaw Home
Bradshaw International and Butler Home Products will unify as Rancho Cucamonga, California-based Bradshaw Home as of March 1. The move brings the assets and industry knowledge of both companies, players in the kitchenware and cleaning categories, respectively, together under one fully integrated business. Company Co-Presidents Brett Bradshaw and Rob Michelson will continue to head the […]
Stop & Shop, Western Beef Bring ‘Healthy Savings’ To New York, New Jersey
Eligible UnitedHealthcare and Oxford health plan participants and their dependents in New York and New Jersey soon will be able to buy healthy foods at discounted prices through the Healthy Savings program at more than 180 Stop & Shop and Western Beef store locations. UnitedHealthcare is distributing Healthy Savings cards in the mail this week […]
New Hannaford Loyalty Program Rewards Store Brand Purchases
Hannaford Supermarkets has launched My Hannaford Rewards, a loyalty program that adds rewards for store-brand items. Shoppers who choose to participate earn a 2 percent reward on every store brand item purchase, including fresh meat, seafood and deli items, as well as thousands of packaged products across the store. About 5,200 fresh and center store items […]
Tops Friendly Markets Slims Down Its Bulk Department
According to Tops Friendly Markets, as Americans are becoming more and more health-conscious, retailers are finding customers are buying fewer food items in bulk and are becoming more conservative in their portion sizes. In an effort to not only adapt to the changing needs of the customer but to also stay abreast of the latest […]
