McCormick & Co. Inc. is the 23rd most sustainable corporation, according to the 2018 Corporate Knights Global 100 Sustainability Index released at the World Economic Forum in Davos, Switzerland. McCormick also was ranked number one in the Food Products Industry category for the second year on the list, which annually is released by Corporate Knights, a Canadian market research company. […]
Category: Grocery News
Free The Grapes Takes On ‘Winery Lockout’ In Indiana
While Indiana is one of 44 states that allow legal direct to consumer shipments from wineries, the Hoosier State stands out from the other 43 states in one big way: Indiana is the only state that prohibits wineries from carrying both a legal direct shipping license and a relationship with a wholesaler. According to Free […]
Kroger Implements Pharmacist eCare Plan In North Carolina
Kroger and AssureCare, a privately held healthcare technology company, have achieved Level III capability from Community Care of North Carolina (CCNC) for their “Pharmacist eCare Plan” initiative. Using AssureCare’s MedCompass solution, Kroger pharmacies in North Carolina can share care plans electronically, support care coordination and actively participate with CCNC and its patient-centered medical home and […]
Albertsons Cos. Commits To Responsibly Sourcing Sushi By 2022
As part of its ongoing efforts to advance the sustainability of the seafood offerings at its approximately 2,300 stores, Albertsons Cos. is making a public commitment that guarantees its sushi will be sourced sustainably and responsibly. The company’s sushi commitment is focused on ensuring the top five wild and farmed-raised seafood species used for sushi […]
Harps Food Stores Using AI Platform To Support Merchandising Decisions
Springdale, Arkansas-based Harps Food Stores Inc. has implemented an AI (artificial intelligence) platform from Daisy Intelligence Corp., a software-as-a-service company, to “improve and optimize” decision-making around pricing and promotions. According to Daisy, Harps chose it to analyze data and determine which products should be featured in its frequent circulars. Harps launched the partnership with Daisy […]
Publix Launches First Telehealth Centers With BayCare
Publix and BayCare Health System have teamed up to launch “Walk-In Care provided by BayCare” telehealth centers that will be available at 26 in-store Publix pharmacy locations by the end of the year. Each center features a private room where shoppers can receive non-urgent medical care from board-certified physicians through teleconferencing and medical diagnostic equipment. […]
Two Whole Foods Market Veterans Join High Road Ice Cream
High Road Ice Cream, a maker of “premium” ice cream, has made new hires after growing by 70 percent in 2017. Stephen Corradini, formerly VP of Whole Foods Market South Region, has joined the company as chief people and strategy officer, and Arthur Reynolds, formerly an associate coordinator of grocery at Whole Foods, has joined […]
Independent Grocer Manning Rethinks How Things Are Done
Danny Manning has come a long way since he started as a bagger at 15 years old at a Food Town store in Eight Mile, Alabama. He moved to stocking, found favor with the company and got a produce rack about a year later. Once he graduated from high school, Manning went on to study […]
Nevada Market Profile: State Drawing New Residents, New Business
by Lorrie Griffith/editor–West “Go west, young man” is how the saying goes. But today, some young men (and women) and older people, too, are doing the opposite and going east, according to a Dec. 3 article in the Los Angeles Times. They are leaving Southern California to head to Las Vegas to “find the middle-class […]
Big Y Stores Kick Off Rollout Of Frozen Pizza From Papa Gino’s
Papa Gino’s, an iconic New England pizza restaurant brand, has launched its Traditional Thin Crust Frozen Pizza in grocery stores throughout New England, starting with Big Y World Class Markets. The pizzas began selling last week. “At Papa Gino’s, we are always looking to provide our guests with new, innovative ways to enjoy our Traditional […]
Baby Food Company Once Upon A Farm Achieves B Corp Certification
San Diego, California-based Once Upon a Farm, an organic food company offering a line of cold-pressed baby foods and applesauces, recently gained B Corp Certification. According to the company, this certification “validates Once Upon a Farm’s dedication to considering the impact of the company’s actions on employees, suppliers, communities, consumers, as well as the environment […]
Rice’s Honey Joins Forces With PACE To Promote Pollinator Awareness
Rice’s Honey, a producer of raw and unfiltered honey, has entered into a new partnership with PACE, “Pollinator Awareness Through Conservation and Education,” Butterfly Pavilion’s nonprofit global initiative to restore habitats, strengthen populations and reintroduce pollinators into native habitats around the world. A portion of proceeds from every bottle of Rice’s Honey sold will be donated […]
‘Beef. It’s What’s For Dinner.’ Highlights New Cuts For The New Year
The annual “What’s Hot” culinary forecast released by the National Restaurant Association named “new cuts of meat” as the top trend for 2018, so the “Beef. It’s What’s For Dinner.” culinary center chefs and meat scientists have put together a list of their top five innovative cuts. While many of these cuts are available to the home […]
Case Study: Mettler Toledo Auto Wrapper Saves Space And Time
Smaller grocery stores are on the rise, with markets taking up less than 20,000 s.f. popping up throughout the nation in recent years. And with the added advantage of fitting into any neighborhood, even grocers known for their large stores or supercenters are attempting to shrink their stores down. When an entire grocery store shrinks, […]
Walmart To Help Fight Opioid Epidemic With New Disposal Solution
In an effort to help curb abuse and misuse, Walmart is launching what is calls a first-of-its kind opioid disposal solution—available at no cost—in company pharmacies across the country. Known as DisposeRx, the small packet contains ingredients that, according to the manufacturer, when emptied into a pill bottle with warm water, ultimately enable patients to […]
Studies Find Low-Cost Strategies Can Boost Better-For-You Snack Sales
Two separate case studies provide insights into how retailers can increase sales of better-for-you snacks in c-stores. The studies, “Healthy Checkout Pilot Test” and “Better-for-You Planogram Pilot Test,” were developed by the National Association of Convenience Stores (NACS) in conjunction the Project on Nutrition and Wellness (PNW) and the Cornell Food and Brand Lab (CFBL). […]
Jack Link’s Launches Five New Protein Snacks, Brings On R&D VP
Jack Link’s, a maker of meat snacks, has debuted new products that it says will not only “offer loyal fans new portable protein options but will reach new customers at varied snacking occasions.” The new products range from updated classics like Lorissa’s Kitchen 100 percent grass-fed beef sticks to the less traditional products like Jack […]
Aurora Organic Dairy Names New CEO, Peperzak Stays On As Executive Chairman
Scott McGinty has been named CEO of Aurora Organic Dairy as the company’s founder, Marc Peperzak, assumes a new role as executive chairman. McGinty brings 20 years of direct category experience and varied perspectives to the role as CEO, the company says. After joining Aurora at its inception to establish product distribution, he was asked […]
Stonewall Kitchen Owner Completes Purchase Of Tillen Farms
Stonewall Kitchen, a specialty food manufacturer, marketer and retailer owned by Centre Partners, a New York private equity firm, has completed its acquisition of the Tillen Farms brand of premium cocktail garnishes, including crisp pickled vegetables and Pacific Northwest cherries. “We are very excited to combine our two premium specialty food brands,” said John Stiker, Stonewall […]
Rich’s Foodservice Expands C-Store Bakery Offerings
Rich’s Foodservice in Buffalo, New York, has expanded its bakery offerings for convenience stores with the introduction of Jacqueline’s Premium Filled Shortbreads and Jacqueline’s Authentic Macaroons. Both gourmet lines are made with premium and clean ingredients with no artificial ingredients or high fructose corn syrup. According to Rich’s Foodservice, the new offerings will enable convenience stores […]
