This year’s Raley’s Food For Families holiday bag drive, which provides food for Northern California and Nevada families, culminated in a donation of 3,759,535 meals, representing a 29 percent increase vs. last year. The Raley’s Food For Families holiday bag drive, in its 31st year, is an initiative that takes place across Raley’s family of stores […]
Category: Grocery News
Trump Administration ‘Food Box’ SNAP Proposal Sparks Concern
The Trump Administration’s 2019 budget proposal calls for a change to the Supplemental Nutrition Assistance Program (SNAP) that would replace current benefits with a “USDA Foods package.” The food box would contain items like “shelf-stable milk, ready to eat cereals, pasta, peanut butter, beans and canned fruit and vegetables.” Food Marketing Institute (FMI) Chief Public […]
7-Eleven Adds Pizza For The Morning Crowd
Participating 7-Eleven stores have added a new choice to their breakfast menus. The new item is a ready-to-eat breakfast pizza made with smoked bacon, breakfast sausage, hickory-smoked ham, scrambled eggs, cheddar and mozzarella cheese, and peppered cream gravy on top of a flaky biscuit crust. The hot breakfast pizza is part of 7-Eleven stores’ two-for-$2 […]
More Than Half Of Hispanics Mainly Buy Natural & Organic, Report Finds
The rising influence of organic and clean label products have permeated virtually every segment of the food and beverage industry, from kid foods to adult beverages. But beyond store shelves, the impact of the organic and clean label movement increasingly is taking root within ever more diverse segments of the American consumer population. This is […]
Non-Food For Thought: This Year’s Top Supermarket Trends
by Naomi Sleeper/Imperial Distributors Last month, we explored 2017 product trends and our projection for them in 2018. Going beyond last year’s hottest items, projections for the supermarket industry’s biggest global trends in 2018 also have implications for performance of non-food categories this year. Here, we look at this year’s top trends anticipated by supermarket […]
CattleFax Predicts Large Beef Supply, Strong Demand In 2018
CattleFax analysts at the 2018 Cattle Industry Convention and NCBA Trade Show took a look at the industry’s profitability during 2017 and forecasted for the year ahead, and the outlook is good. Analysts noted that U.S beef cow inventory increased 2.8 million head in four years, and an additional 200,000-400,000 head are expected to be […]
South Dakota Grocer Launches Meal Kits, Sells Out In Four Days
In late January, Aberdeen, South Dakota-based Kessler’s Food and Liquor introduced co-branded Freshop Chef Kit meal kits in its store, using Facebook to announce the new offering. The Facebook post was “liked” more than 850 likes and shared more than 600 times, and all six meal kit varieties stocked at Kessler’s—120 kits in total—sold out within […]
Product Of The Year USA Honors 31 New Products
Product of the Year USA, an award for product innovation based on consumer votes, revealed the 31 winners of the 2018 Product of the Year Award at last night’s annual awards show at the Edison Ballroom in New York City. A national study of 40,000 consumers conducted by consumer research company Kantar TNS determines the […]
Housewares Design Awards Names 2018 Winners
The Housewares Design Awards, an awards program focused on housewares design innovation, honored three “Best of the Best” and 11 “Best in Category” winners in late January during a ceremony held in Las Vegas. The honorees were chosen from 55 finalists. The Best of the Best Gold award went to Blueair for the Blue Pure […]
Doorganics Grocery Delivery Company Expanding Into Second Facility
Doorganics, a Grand Rapids-based organic grocery delivery company servicing the state of Michigan, is expanding “to accommodate the growing interest in organic and local food, and food delivery services.” The company will open a second facility early this summer. Doorganics deliveries start with a customizable produce box full of local and organic fruits and veggies. Customers can […]
Publix Opening Second Store In Decatur, Alabama, Next Week
Publix Super Markets is opening its new Point Mallard Centre store at 2934 Point Mallard Parkway SE in Decatur, Alabama, on Wednesday, Feb. 14, at 7:00 am. The grocer will host a ribbon-cutting ceremony before the opening featuring Mayor of Decatur Bowling and City Council President Paige Bibbee. “Publix is known for providing excellent customer service […]
Coborn’s Launches Meal Kit Line Across Three Banners
Coborn’s Inc. has entered the growing meal kit market with a new line of “To the Table” meal kits now available at Coborn’s, Cash Wise and Marketplace Foods grocery stores. From package to plate, these meals can be cooked in less than 15 minutes using cooking oil and the fresh, pre-cut ingredients provided in the […]
U.S. Kids Food Market Is About The Parents Too, Finds Packaged Facts
Perhaps more than any other consumer packaged goods segment, the kids food market requires marketers to take a dual approach to satisfy the needs and interests of both parents (as the purchasers) and kids (as the consumers). The influence of kids on the household grocery habits is well documented, but parents are becoming more determined […]
Cryovac And Kane Beef Roll Out New Clipless Ground Beef Packages
Kane Beef has launched a new metal-free alternative to traditional ground beef chubs. The plastic, clipless ground beef chub option was first introduced by Kane in partnership with Cryovac in December 2017 and has been well received by grocers across the South, the company says. Kane Beef currently is the only packer offering the chub. […]
Uncovering Deeper Connections With Shoppers
Sponsored content by Tyson Foods Inc. Ten diverse shoppers from across the country have invited us into their lives to help us understand why it’s time to change the conversation with shoppers everywhere. According to Eric LeBlanc, director of channel marketing, deli, at Tyson Foods Inc., “This is a year-long process that will engage retail customers, […]
Beyond Meat Building New R&D Center In Los Angeles
Plant-based meat purveyor Beyond Meat is building a new 26,000-s.f. research and development center at its headquarters in El Segundo, California. The new facility will house more than 100 employees and will be the new home to Beyond Meat’s Manhattan Beach Project, an ongoing initiative to “bring the best and brightest scientists, engineers, food technologists, […]
Guiding Stars Changes Algorithms To Reflect FDA Nutrition Changes
Guiding Stars has updated the formula it uses to assign stars to thousands of foods in North America. The changes align with the Food and Drug Administration’s (FDA) updated recommended Daily Values (DV) for vitamins, minerals, sodium and fiber and reflect consensus of nutrition science regarding omega-3 fatty acids, DHA, EPA and artificial colors. Guiding […]
Kroger Reaches $1 Billion In Annual Organic Produce Sales
The Kroger Co.’s organic produce business has achieved $1 billion in annual sales. “Kroger offers one of the largest organic produce departments in America, and we are proud to have led the way in making this category more mainstream, accessible and affordable,” said Robert Clark, Kroger’s SVP of merchandising. “We have a dedicated procurement team that partners with more […]
2018 Will See High Meat Consumption, But The American Diet Is Shifting
by Rich Waite/ Associate, World Resources Institute While 2017 was a banner year for plant-based eating—with plant-based burgers and other alternative proteins coming to market—2018 began with headlines proclaiming a new year filled with meat. The U.S. Department of Agriculture sparked these stories by predicting that Americans will eat a record amount of beef, pork and poultry this year. The meaty headlines—complete with pictures […]
Americans Ate An Estimated 1.35B Chicken Wings For The Super Bowl
Fans flock to bone-in wings, choose ranch as No. 1 dipping sauce in new nationwide poll. In its annual Chicken Wing Report, the National Chicken Council (NCC) projects Americans’ consumption of the unofficial menu staple of Super Bowl Sunday. NCC’s 2018 report estimated that fans would eat 1.35 billion wings during Super Bowl weekend, an all-time […]
