On May 22, Altria Group announced a new structure to maximize its core tobacco businesses while “realizing its aspiration to be the U.S. leader in authorized, non-combustible, reduced-risk products.” Key components of this new structure: Establishment of two divisions—core tobacco and innovative tobacco products. Creation of a chief growth officer function to accelerate speed to market […]
Category: Grocery News
Food Industry Veteran Susie Fogelson Launches F&Co Marketing Firm
Susie Fogelson, a food marketer and strategist, has launched F&Co, a boutique consultancy that delivers brand and content strategy, storytelling concepts and experiential recommendations to food and beverage companies. Fogelson is known for leading marketing and brand strategy at Food Network and the Cooking Channel for more than 15 years. Throughout her tenure at the […]
BrandSpark Lists 2018’s Most Trusted Brands In The U.S.
Market research firm BrandSpark International has announced the winners of its 2018 BrandSpark Most Trusted Awards for CPG brands in the U.S. (See list below.) More than 15,000 household shoppers participated in the online survey and determined America’s most trusted brands in food & beverage, personal care & beauty, household & pets and over-the-counter health. Now […]
Giant Eagle’s Voni Woods Wins IFMA Silver Plate In Retail/Specialty
Giant Eagle’s Yvonne “Voni” Woods received a Silver Plate from the International Foodservice Manufacturers Association on May 19 at the National Restaurant Association (NRA) Show in Chicago. Woods recently was named VP of customer experience for Giant Eagle, a Pittsburgh, Pennsylvania-based grocer that operates nearly 400 stores in Pennsylvania, Ohio, West Virginia and Maryland. IFMA’s annual Gold […]
Milk Category Commoditization Is Not The Best Tactic
Author’s note: After a hiatus following brain surgery due to the discovery of a brain aneurysm, I have returned to my writing responsibilities with The Shelby Report and am now better than new. It’s great to be back! by Cindy Sorensen/ owner and CEO of The Grocery Group Today’s milk case is exploding with an abundance […]
Mars Wrigley’s Front-End Plan Can Bring ‘Instant’ Double‑Digit Growth
by Terrie Ellerbee/editor-Midwest & Southwest As food retailers know very well, the majority of consumers no longer eat three sit-down meals every day. They are snacking instead. It is no surprise, then, that the fastest-growing category in the check lane is snacks. Yet snacks only get about 8 percent of the space there, Rimsha Baig, […]
Schuman Cheese Embraces Both Tradition And Innovation
by Lorrie Griffith/editor-in-chief Schuman Cheese has won more than 100 awards for its cheeses in both domestic and international cheese competitions during its 74-year history. Already this year, the company has won a Best of Class award at the World Championship Cheese Contest for its Cello Hand-Crafted Asiago; its Cello Copper Kettle Parmesan, Cello Artisan […]
Food Lion Tests ‘Home Chef Kitchen’ Fully Cooked Meals
Food Lion is kicking off its new Home Chef Kitchen product pilot with samples and wine pairings at select stores. The fully cooked, single-serve meals are ready to eat in minutes and come in seven varieties: Chicken Alfredo: Grilled chicken breast in a creamy alfredo sauce, served with penne paste and green peas Classic Meatloaf: Traditional […]
Cattlemen’s Stewardship Review Showcases Beef Industry Improvements
A new report funded by the Beef Checkoff is highlighting beef producers’ commitment to animal welfare, beef quality, sustainability and community involvement. The Cattlemen’s Stewardship Review (CSR), completed in late 2017, is the second of its kind and compiles data collected from telephone interviews of 679 producers across the country. Conducted by Aspen Media on […]
Big Y Names Christian D’Amour To Head Table & Vine Division
Big Y Foods has appointed Christian D’Amour as senior manager of its Table & Vine division, which is focused on fine wine, local beer, craft spirits and gourmet foods. D’Amour will be responsible for Table & Vine’s sales, marketing and operations. His responsibilities include the flagship location in West Springfield, Massachusetts, as well as seven […]
Food Emporium Celebrates Newest Location In Marlboro, New Jersey
Key Food Stores Co-operative, a New York-based company primarily comprising independently owned and corporate grocery stores, opened its newest The Food Emporium location in Marlboro, New Jersey, on May 11. “Store owner Joe Doleh has worked so hard to make The Food Emporium into a beautiful store,” said John Durante, Key Food VP of business […]
Just Add Cooking And Roche Bros. Partner On In-Store Meal Kits
Just Add Cooking, a Boston meal kit company, and Roche Bros. Supermarkets are partnering to launching grab-and-go meal kits in select Roche Bros. stores. The kits—Brothers Marketplace meal kits by Just Add Cooking—will be sold in the stores, featuring locally sourced ingredients from Just Add Cooking. Just Add Cooking has been delivering locally sourced meal […]
United Natural Foods Names New President And Leadership Team
The board of directors of United Natural Foods Inc. named a new president and leadership team that will take their positions on Aug. 1. Chris Testa, who currently serves as president of the Atlantic Region, will become president, overseeing the company’s broadline natural, organic and specialty distribution business in the U.S.; Select Nutrition; e-commerce; and enterprise […]
Dunnhumby Acquires Aptaris ‘To Help Retailers Compete’
Dunnhumby, a customer data science company, has acquired Aptaris Software, an enterprise marketing and promotions management company. The acquisition is the culmination of a strategic partnership that embedded dunnhumby customer data science into the Aptaris solution, providing retailers with what the companies say is the only end-to-end promotions management platform in the market. Dunnhumby says the […]
Tribali Foods Launches Clean Meat Patties At Super Targets Nationwide
Tribali Foods, a purveyor of “clean” free-range chicken and grass-fed beef patties, has launched two of its varieties— Mediterranean Style Beef and Chipotle Chicken—in 185 Super Target locations from coast to coast. The patties are Paleo certified, Whole30 approved, Non-GMO Project Verified and free of gluten, dairy and soy. Launched in San Marino, California, in […]
Chatard: Take Advantage Of Trends Without Changing Your Product
Editor’s note: This is a guest post by Laure Chatard, director of sales and marketing-North America at Donsuemor, an Alameda, California-based bakery that makes madeleines and other French-inspired desserts like french almond cakes, biscotti and, the latest, sablés. In this industry, every new year brings new flavors and trends. I can only imagine what’s to come, […]
Green Giant Launching Limited Edition Cans To Support Children’s Hospital
Green Giant has partnered with Smith Design to launch three limited edition cans that feature the artwork of patients of St. Jude Children’s Research Hospital. Smith Design donated design, production and project management services to create these special cans of sweet peas, whole kernel sweet corn and cut green beans with colorful labels that integrate […]
Mondelēz To Acquire New York’s Tate’s Bake Shop
Mondelēz International has signed an agreement with global private equity firm The Riverside Co. and other shareholders—including Tate’s Bake Shop founder Kathleen King—to acquire Tate’s for nearly $500 million. Mondelēz says the deal gives it entree into the premium cookie market. Tate’s was founded in 2000 on Long Island, New York, producing cookies and baked goods. Mondelēz says […]
Food Lion Celebrates Former Farm Fresh Store Reopenings
It wasn’t quite six weeks ago that Food Lion announced it would purchase three Farm Fresh stores that would otherwise close for business in the greater Norfolk, Virginia, market. On Wednesday, May 9, these three stores, located at 1615 General Booth Boulevard in Virginia Beach, Virginia; 608 Mercury Boulevard in Hampton, Virginia; and 683 South […]
PCC Community Markets Commits To Improving Chicken Welfare
PCC Community Markets (PCC), a Seattle-based community-owned food market, is committing to improve the welfare of chickens raised for meat by meeting the standards of Compassion in World Farming’s Better Chicken Initiative (BCI) and the Joint Animal Protection Organization Statement on Broiler Chicken Welfare. PCC says it is the first retailer in the country to comprehensively address broiler chicken […]
