Sponsored content Since the 1950s, the supermarket has proven itself to be as American as apple pie or a slow roasted Thanksgiving turkey with all the fixings, but I am sure you have noticed that the supermarket aisle and dinner tables across America have added a little more sabor (flavor) for consumers to choose from. […]
Category: Grocery News
Posted inBeverage News, Home Page Slider, Southeast
Island Brands USA Unveils Three New Flavors For Get Active Pack
Charleston, South Carolina-based Island Brands USA is adding to its product lineup with the release of its Get Active Pack. The year-round variety packs include Island Active Mango, Island Active Lime and Island Active Watermelon, the newest all-natural, premium light beers from Island Brands. The additions have 4.2 percent ABV with 88 calories, 2.6g carbs and no GMO or preservatives. The […]
Posted inDeli News, Home Page Slider, Produce News, Southeast
Dole Food Co. Celebrates St. Patrick’s Day With Menu Alternatives
Charlotte, North Carolina-based Dole Food Company Inc. will continue its “Healthier by Dole” alternative recipe series during March in celebration of St. Patrick’s Day and National Nutrition Month. “Healthier by Dole” is a series of nutritious plant-forward recipe and menu substitutes. Led by Melanie Marcus, Dole’s nutrition and health communications manager, the reoccurring program offers easy recipes high in […]
Posted inPlant-Based News, Home Page Slider, West
Current Foods Debuts Plant-Based Smoked Salmon At Expo West
San Francisco, California-based Current Foods will unveil its latest product, Current Classic Smoked Salmon, March 9-11 at Natural Products Expo West in Anaheim, California. The food science company’s latest innovation, made 100 percent from plants, follows up on its sushi-grade Current Tuna, which is available throughout the U.S. To get a preview of this product, […]
Posted inCentral Market, Home Page Slider, Produce News, Southwest
Central Market Introduces New Mushroom Varieties To Its Stores
Dallas, Texas-based Central Market will begin growing exotic mushrooms in select stores, including Dallas Preston-Royal, Austin North Lamar, Austin Westgate, Southlake, San Antonio and Houston. Varieties will include Blue Oyster, King Oyster and Lion’s Mane mushrooms. They will be grown in temperature- and humidity-controlled cases, or mini farms, which mimic a damp, shaded forest floor. […]
Posted inBeverage News, Home Page Slider, Southwest
BuzzBallz Celebrates International Women’s Day With Product Donations
Carrollton, Texas-based BuzzBallz has launched an exclusive line of products in celebration of International Women’s Day on March 8. Consumers can purchase custom T-shirts, tote bags and notebooks designed by Talisa Almonte, a female digital artist, to show solidarity with women working to make a mark in their respective fields. A portion of the proceeds will […]
Posted inProduce News, Association News, Home Page Slider, National
FMI Releases Results Of ‘2022 Power Of Produce Report’
FMI – the Food Industry Association has released its “2022 Power of Produce” report, revealing 25 percent of shoppers ranked price as the No. 1 factor when making fresh produce purchasing decisions, followed by appearance at 19 percent, health benefits at 19 percent and ripeness at 15 percent. The report also offers insights on consumers’ […]
Posted inProduce News, Home Page Slider, Southeast
Bailey Farms Highlights Products, Expansions At Southern Exposure
Oxford, North Carolina-based Bailey Farms highlighted their product varieties and discussed its recent expansions on March 3-5 at Southeast Produce Council’s Southern Exposure. The company put emphasis on its sweet BellaFina peppers and Hotties line at the produce expo. The company’s BellaFina pepper variety is one third the size of a full-size bell pepper. The […]