Costa Mesa, California-based Abbot’s Butcher has expanded its distribution at Target, with the retailer carrying Abbot’s Butcher’s “Chorizo” at 1,215 stores nationwide. Additionally, Abbot’s Butcher can now be found in 159 The Fresh Market stores and 73 Fresh Thyme stores with its portfolio of plant-based products, including “Chorizo,” Ground “Beef” and Chopped Chick’n. Kerry Song, […]
Category: Grocery News
Posted inPackaging News, Beverage News, Midwest
Twelve5’s Rebel Hard Coffee Launches Variety Pack And Debuts Platform
Neenah, Wisconsin-based Twelve5’s Rebel Hard Beverages is expanding its product portfolio through a Hard Brunch Variety Pack. The pack will include the Original Hard Coffee and Mocha Hard Latte, as well as three new malt-based beverages – Orange Mimosa, Peach Bellini and Strawberry Sangria. The Hard Juice Variety Pack will feature four new malt-based Hard […]
Posted inProduce News, National
Pure Flavor Unveils First Commercial Greenhouse Grown Melon
Leamington, Ontario-based Pure Flavor has launched the produce industry’s first greenhouse grown melons, which will be branded under the Solara name. Jamie Moracci, president, said the melons are the result of many years of research and development. While many varieties have undergone product testing since the development process began in 2014, the company honed in […]
Posted inSnacks Brands, National
Mondelēz International Shares Update On Long-Term Growth Strategy
Mondelēz International has shared its strategy to accelerate growth and focus its portfolio to generate sustainable shareholder value. As a result, the company is updating its long-term algorithm to 3-5 percent organic net revenue growth, up from previous guidance of 3 percent. “Our competitive advantages in the marketplace and focused strategy on global snacking leadership […]
Posted inCenter Store, Southwest
505 Southwestern Celebrates Anniversary With National Recipe Contest
Denver-based 505 Southwestern, a leading Hatch Valley flame-roasted green chile brand, is kicking off its 25th anniversary this year with a nationwide recipe contest. In 1997, 505 Southwestern jarred its first batch of Flame Roasted Hatch Valley Green Chile using three ingredients. Today, the brand offers more than 20 sauces and salsas made with the […]
Posted inRetailer of the Year, Nonfood Items, West
Non-Food, Alcohol And Pharmacy Important To The Save Mart Shoppers
Dave Herbers, VP of non-food, alcohol and pharmacy for The Save Mart Companies, was on a different path before he joined the grocery industry. Growing up in Cincinnati, Ohio, he attended Miami University in Ohio and majored in math and statistics. After a stint with General Electric, he “spent 13 fantastic years in the food […]
Posted inFrozen Food, National
IRI Reports Frozen Retail Demand Strengthened In April
To document the ever-changing nature of the marketplace, IRI, 210 Analytics and AFFI have partnered to bring the latest trends and analysis relative to the frozen food department. Frozen food prices rose in 2020 and 2021, but less so than total food and beverages. In April 2022, the price per unit for frozen foods increased […]
Posted inProduce News, Executive News, Southeast
Green Life Farms Hires Grandmaison As General Manager
Lake Worth, Florida-based Green Life Farms has hired Donald Grandmaison as general manager of its Babcock Ranch facility. Grandmaison brings more than 20 years of experience to the role. Most recently, he served as sales and marketing manager for BrightFarms/Lef Farms Corp. Grandmaison joins Green Life Farms’ team with experience growing sales revenue, developing methods […]