Walmart opened a new supercenter March 4 at 11115 Waxman Drive in The Villages, a 55-and-up community in central Florida. The “next generation” store opened with a community celebration “highlighting the store’s associates, new products and services, Fresh From Florida produce and local nonprofit partners,” the retailer said. “Today is a proud moment for our […]
Category: Featured News
NFRA Highlights Innovation, Flexibility During March Frozen Food Month
American eating habits are changing, with meals becoming less structured, snacking on the rise and consumers seeking foods that offer flexibility, variety and value, the National Frozen & Refrigerated Foods Association (NFRA) said. The frozen food aisle is meeting that demand with innovation including globally inspired flavors, air-fryer-ready formats and portion-smart options. During March Frozen […]
Good Earth Natural Foods To Open Third Location In San Rafael, CA
Good Earth Natural Foods has announced plans to add a third store in the Terra Linda neighborhood of San Rafael, California, with an expected spring 2027 opening. The independent, Marin, California-based natural and organic grocer will take over the free-standing building at 1500 Northgate – formerly occupied by Rite Aid – and will serve as […]
Shelby Exclusive: FMI’s Harig Discusses Key Factors Impacting Food Prices
Shelby Publishing’s Maggie Kaeppel recently visited with Andy Harig, FMI – The Food Industry Association’s VP of tax, trade, sustainability and policy development, to add additional economic context on the state of the industry following the Annual Meat Conference, which was held March 2-4 in Baltimore, Maryland. What forces are having the greatest impact on […]
Seafood Expo To Cover Consumer Trends, Traceability, Sustainability
Seafood Expo North America/Seafood Processing North America has announced its 2026 conference program, featuring some 40 sessions with more than 125 industry speakers. The three-day event runs March 15-17 at the Boston Convention and Exhibition Center in Boston, with speakers from companies including Ahold Delhaize USA, Circana, NOAA Fisheries and Whole Foods Market. The conference […]
Meat Institute Backs USDA Line Speed Rule Changes for Pork, Poultry
The Meat Institute has said the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) proposed rule changes concerning pork and poultry processing rates will increase production and innovation, helping to ease prices for consumers and benefit livestock and poultry producers. “The Meat Institute has supported changes to line speed rules for pork […]
Meat Institute: Meat, Poultry Processors Contribute $57.3B To U.S. Economy
The Meat Institute released an economic study finding that the meat and poultry processing industry contributes $57.3 billion to the U.S. economy and provides nearly 584,000 jobs. The entire meat and poultry industry – including livestock production, animal feed, equipment manufacturing and transportation – contributes $347.7 billion in value to the nation, supporting more than […]
Simbe Becomes First Retail Robotics Company To Achieve Certification For Tally
Simbe is the first retail technology company to achieve UL 3300 certification from UL Solutions for Tally, its shelf-scanning autonomous mobile robot. UL 3300 is the standard for service, communication, information, education and entertainment robots. The certification showcases that Tally meets the requirements of the safety standard and helps set a new bar for trust and […]
