Else Nutrition, a developer and marketer of clean-ingredients, plant-based nutrition products, is launching its first commercial product this spring in the U.S.—a next-generation, 100 percent plant-based, organic toddler formula made with a proprietary formulation of almonds, buckwheat and tapioca. The globally-patented formula contains zero dairy or soy and is free of gluten, hormones, antibiotics, palm […]
Category: Suppliers
Posted inDairy News, Home Page Slider, Marketing News, Suppliers, West
Kind Snacks Founder Partners With Ellenos Yogurt To Accelerate Growth
Ellenos, the Greek yogurt brand born in Seattle’s Pike Place Market, has received new investment from Daniel Lubetzky, founder and executive chairman of Kind Snacks. The strategic partnership not only will further propel Ellenos’ market expansion but also will leverage Lubetzky as a mentor to Ellenos’ founders and leadership team. Founded in 2013, Ellenos was […]
Posted inBakery News, Home Page Slider, Perishables, Southeast, Suppliers
California’s Sugar Bowl Bakery To Open Facility In DeKalb County, GA
Sugar Bowl Bakery, a minority-owned bakery based in the San Francisco Bay area, plans to open its first East Coast facility in DeKalb County, Georgia. The company will create approximately 400 new jobs and invest $37 million over the next five years in its new Tucker facility. “Sugar Bowl Bakery is one of the great […]
Posted inHealth & Wellness, Center Store, Midwest, Suppliers
Barilla Reformulated Protein+ Line Now 100% Plant Based
Barilla has reformulated its Protein+ line which now is made entirely with 100 percent plant-based ingredients, specifically semolina durum wheat mixed with protein from lentils, chickpeas and peas. As today’s consumers are increasingly looking for plant-based products, Barilla identified a new recipe that removes the egg whites from the formula, while maintaining the same taste and […]
Posted inFrozen Food, Home Page Slider, International Foods, Marketing News, Perishables, Southwest, Specialty, Suppliers
Refugee-Focused Afia Debuts Two New Flavors for Frozen Falafel Line
Afia, a family-owned, woman-run company specializing in Mediterranean cuisine, is introducing two new frozen falafel flavors, expanding its award-winning line. Afia’s products are vegan, gluten-free, plant-based and use non-GMO ingredients. Unlike past attempts at frozen falafel that required frying, Afia has developed a line that can be easily heated in ovens and microwaves, yet still […]
Posted inFrozen Food, Health & Wellness, Home Page Slider, Marketing News, Southwest, Suppliers
DiNoci Dairy-Free, Plant-Based Frozen Dessert Launches 4 New Flavors
DiNoci Natural Foods, makers of artisan plant-based frozen desserts, has introduced four new flavors. DiNoci’s almond milk-based desserts use clean premium ingredients and are always free from gums and additives. New flavors are: Cherry Crisp—whole tart cherries and gluten-free toasted oats folded into creamy vanilla; Cookies & Crema—a gluten-free chocolate sandwich cookie crumbled into creamy […]
Posted inExecutive News, Home Page Slider, Northeast, Suppliers
Tom Fisher, Former COO And 31-Year Veteran Of JOH, Dies At 78
Tom Fisher, former COO and a 31-year veteran of JOH, died on March 1 in Estero, Florida, from complications of pneumonia. He was 78 and living in retirement in Florida. Mr. Fisher was born and raised in Littleton, New Hampshire, where he graduated from Littleton High School. He worked at the local First National Supermarket […]
Posted inCenter Store, Health & Wellness, Home Page Slider, Marketing News, New Products, Produce News, Suppliers, West
Solely Launches 5-Minute Spaghetti Squash Pasta
Solely Inc.—the company behind USDA-certified organic, cold-pressed fruit jerky and dried fruit—is entering a new category with its new spaghetti squash pasta. The shelf-stable boxed pasta, which is sliced, roasted and scooped by hand, cooks in five minutes. It alleviates the lengthy cooking process that often deters seekers of healthy alternatives from vegetable pastas. “These […]