Chicago-based Pre Brands is refreshing the brand’s packaging in an effort to further strengthen consumer communication and improve ease of shopping. With an entire portfolio of Non-GMO Project Verified products and 100 percent grass fed and finished offerings, Pre has always been committed to creating high-quality beef which comes from animals raised ethically and sustainably […]
Category: Suppliers
Base Culture Unveils New Packaging, Reformulated Low-Sugar Brownies
Base Culture, maker of paleo and gluten-free baked goods and snacks, is launching all-new, refreshed packaging this spring, but also will reduce the sugar in its Almond Butter Brownies and Cashew Butter Blondies by 40 percent to 15 grams. Last summer, Base Culture introduced its Original Keto Bread and 7 Nut & Seed Bread. Due […]
Graphic Packaging Int’l. Launches PaperSeal Innovation To Increase Recyclability
Graphic Packaging International has launched a new line of PaperSeal trays, offering brands and retailers the opportunity to replace Modified Atmosphere (MAP) and Vacuum Skin Packaging (VSP) plastic trays with a new barrier-lined paperboard alternative. The development of the innovative PaperSeal food tray solution aligns with the company’s Vision 2025, leveraging its sustainability profile to expand and […]
Campbell Appoints Valerie Oswalt President Of Campbell Snacks
Campbell Soup Co. named Valerie Oswalt as EVP and president of Campbell Snacks, effective March 9. Oswalt will lead the division that generated approximately $3.8 billion in net sales in fiscal 2019, supported by the strength of brands such as Goldfish, Milano, Pepperidge Farm, Snyder’s of Hanover, Lance, Kettle Brand, Cape Cod, Snack Factory Pretzel […]
The Good Bean Launches New Line Of Chocolate Covered Chickpeas
The Good Bean, a maker of chickpea snacks, has launched a new line of whole-bean snacks, Chocolate Covered Chickpeas. The new line adds to The Good Bean’s portfolio of whole-bean snacks with its three varieties: Dark Chocolate, Milk Chocolate and Mocha Chocolate. This expansion into confection is a first for The Good Bean, based in Berkeley, […]
Study Finds Strong Demand For Meat, Represents $50.5B In Sales
The Power of Meat 2020, the 15th annual in-depth study of meat and poultry through shoppers’ eyes, explores consumption trends, sales growth and consumer preferences and found demand for meat is accelerating with $50.5 billion in sales for 2019. The study is conducted by FMI–The Food Industry Association and the Foundation for Meat and Poultry […]
New Taco Bell Cheddar Crisps Available At Kroger, 7-Eleven Stores
Taco Bell’s newest item, Cheddar Crisps, is hitting shelves at participating U.S. 7-Eleven and Kroger locations. Made by baking 100 percent real cheese into crisps and then seasoning with Mexican spices, Cheddar Crisps are a keto-friendly, gluten-free and certified vegetarian snack with no artificial flavors or colors. Cheddar Crisps are available in three varieties and […]
Tillamook Debuts New Farmstyle Cream Cheese Spreads
The Tillamook County Creamery Association (TCCA) has introduces its new Farmstyle Cream Cheese Spreads, including the world’s first-ever Aged Cheddar Cream Cheese Spread made with Tillamook’s sharp white cheddar. Not only are the spreads made with real ingredients and the bold cheese flavor that the farmer-owned co-op is known for, they also are made without gums, fillers or preservatives. […]
