Before the Butcher‘s Uncut plant-based burger and sausage products are now available in 192 Ralphs Grocery stores in Southern California, marking the entry of the Uncut brand in retail grab-and-go cases. More than 50 additional stores will carry the line by Nov. 1, including Whole Foods Market in Long Beach, 10 Central Market locations in […]
Tag: non-GMO
Opal Apples Partners With Author, Dietitian Cynthia Sass
Yakima, Washington-based Opal Apples, the only naturally non-browning, non-GMO apples in the U.S., has signed on dietitian and New York Times best-selling author Cynthia Sass as brand ambassador. Sass will educate consumers on the health benefits of Opal apples through recipes, healthy eating tips, public appearances and social media. Having advised Oscar, Grammy, and Emmy […]
Fourth-Generation Farmers Create Dairy-Free, Plant-Based Sorbatto
Created by fourth-generation farmers, Wapato, Washington-based Sorbatto offers fresh frozen desserts made from blueberries grown on the family farm in six flavors. Sorbatto’s fresh frozen desserts provide the creamy texture of ice cream without the dairy. Each of its six flavors start with their farm-fresh blueberry base for a frozen dessert that is up to […]
Silver Hills Bakery Celebrates 30 Years Of Artisanal Baking
2019 marks the 30th anniversary for Silver Hills Bakery, an Abbotsford, British Columbia-based supplier of sprouted products. Silver Hills offers more than 20 varieties of artisanal breads, bagels, tortillas and buns, including its “Squirrelly Bread,” all of which are plant powered and feature nutrient dense sprouted grains. In the U.S., the products are available at […]
Stanmar International Introduces New Products To U.S. Market
Stanmar International, based in Canada with its U.S. headquarters in San Diego, presented several products it wants to market in the U.S. at Natural Products Expo West, held March 6-9 in Anaheim, California. One of those products is the Simply Delish line of vegan, non-GMO gelatins and puddings. “We were introduced to this particular group […]
Renfro Food Now Offering Non-GMO Verified Salsa
Renfro Foods, maker of Mrs. Renfro’s salsas and other specialty foods, recently received non-GMO verification for many of its top-selling salsas. The nine Mrs. Renfro’s salsas that will be updated shortly with non-GMO verification labels are: Habanero, Green, Mango Habanero, Ghost Pepper, Peach, Medium, Mild, Hot and Raspberry Chipotle. “The number of consumers who want […]
Nature’s Path Leaves Organic Trade Association In Protest
Organic breakfast company Nature’s Path Foods today resigned from the Organic Trade Association (OTA) citing concern that the OTA is “shifting its commitment from supporting and representing the core principles of the organic food movement, to begin pushing a non-organic agenda which threatens the future of organic.” Nature’s Path says recent actions by the OTA […]
Hydrox Cookies Become ‘Amazon Choice’ Product In Two Days
According to a Dec. 19 news release from Hydrox manufacturer Leaf Brands, it started selling its non-GMO sandwich cookies on Amazon in early December, and it already has become the No. 1 new sandwich cookie on the site. It also has been designated as an “Amazon Choice” product, which means Amazon recommends Hydrox as a […]
Raley’s Partners With American Homestead To Offer GMO-Free Pork
Raley’s has entered into a new partnership across all its stores with American Homestead Pork, a group of family farms, for a program that will offer several varieties of fresh pork, all non-GMO and antibiotic-free. American Homestead is a group of thirty-five family farms in Iowa. Its animals are never given antibiotics or growth promotants, […]
Bow & Arrow Foods A Pioneer Of Non-GMO Corn Products
by Terrie Ellerbee/editor-Southwest The Ute Mountain Ute Tribe (UMUT), one of three federally recognized tribes of the Ute Nation, resides in Towaoc, Colorado, on a reservation that covers more than a half-million acres and touches the Four Corners area—Arizona, New Mexico and Utah as well as Colorado. Surrounded by huge rock mesa formations and home […]
BJ’s Wholesale Club To Partner with Dunkin’ Donuts, And More…
New Channels News In Brief… BJ’s Wholesale Club will be converting the food courts in select clubs into Dunkin’ Donuts shops or kiosks. The first club conversions will be in Northborough, Massachusetts. BJ’s newest club in Kearny, New Jersey, will open with a Dunkin’ Donuts shop later this summer. “Dunkin’ is an outstanding brand, which […]
Kashi Unveils Refreshed, ‘Cleaner’ Brand Identity
With the inspiration that “good clean food deserves good clean design,” Kashi is launching a new and refreshed brand identity that reflects its belief that food should not only taste good, but do good. Created in partnership with Jones Knowles Ritchie, the new look is a commitment to visually telling the brand story of bringing […]
Fresh Solutions Network Brings Farmers Table Brand To Organic Produce Summit
Fresh Solutions Network will be showcasing its Side Delights Farmers Table Organic Potatoes at the Organic Produce Summit trade show, today and tomorrow, July 14, in Monterey, California. The Organic Produce Summit is a celebration of organic, fresh produce growers, retailers and distributors, coming together to share information about the success of this rapid-growth, multi-billion-dollar food […]
Oregon Cherry Growers Introduce Stabilized Small Wild Blueberries
Grower-owned cooperative Oregon Cherry Growers, known for perfecting the original maraschino cherry, continues its innovation streak with the launch of Stabilized Wild Blueberries. The fruit piece as a whole is now available for use in the dairy and baking industries as a value-add ingredient. “We’ve received a great deal of interest from companies looking for a […]
US Foods Launches New Sustainable Product Line
US Foods recently introduced its “Serve Good” line featuring a wide range of products, including cage-free eggs, organic bread, non-GMO oils and sustainable seafood. “The demand for sustainable options when dining out continues to grow,” said Stacie Sopinka, VP of product development and innovation for US Foods. “In fact, nearly 70 percent of diners say […]
