Chloe Vegan Foods has launched a full line of plant-based pizzas, currently available chain-wide at 344 Sprouts Farmers Markets stores in 23 U.S. states. Each is all plant-based, non-GMO and 100 percent free of the most pervasive and troublesome allergens. Chloe is headquartered in Edina, Minnesota, and manufactures its products in an FDA- and USDA-approved […]
Tag: non-GMO
Posted inCenter Store, Amazon Fresh, Home Page Slider, Snacks Brands, Southeast, Whole Foods
Doux South Pickles Has More Product Available For Retail Due To Covid
More than 80 percent of Doux South’s pickle business typically is done with restaurants—in its home state of Georgia as well as Alabama, Tennessee, Florida, South Carolina, North Carolina, Arkansas, Mississippi, Louisiana, Texas, Illinois, Wisconsin, New York, New Jersey and Colorado. With restaurant orders temporarily down due to Covid-19, co-founder Mark Hungarland and his team […]
Posted inSoutheast, Center Store, Health & Wellness, Home Page Latest News, Marketing News, Organic Natural, Shelby Originals, Shelby Signature Content, Suppliers
White Leaf Provisions To Branch Out From Biodynamic Baby Food Roots
White Leaf Provisions, a Mount Pleasant, South Carolina-based company specializing in biodynamic food products, primarily for babies, has big plans for 2020, including introduction of new products and wider distribution. The company, founded in 2016 by Keith Rowe and his wife, Megan, is a small, family-run business that focuses on pure foods. The company’s niche […]
Posted inCenter Store, Amazon Fresh, Health & Wellness, Home Page Slider, Marketing News, National, Organic Natural, Specialty, Suppliers, Whole Foods
Else Nutrition Offers Clean-Ingredient, Plant-Based Toddler Formulas
Else Nutrition, a developer and marketer of clean-ingredients, plant-based nutrition products, is launching its first commercial product this spring in the U.S.—a next-generation, 100 percent plant-based, organic toddler formula made with a proprietary formulation of almonds, buckwheat and tapioca. The globally-patented formula contains zero dairy or soy and is free of gluten, hormones, antibiotics, palm […]
Posted inHealth & Wellness, Center Store, Midwest, Suppliers
Barilla Reformulated Protein+ Line Now 100% Plant Based
Barilla has reformulated its Protein+ line which now is made entirely with 100 percent plant-based ingredients, specifically semolina durum wheat mixed with protein from lentils, chickpeas and peas. As today’s consumers are increasingly looking for plant-based products, Barilla identified a new recipe that removes the egg whites from the formula, while maintaining the same taste and […]
Posted inFrozen Food, Home Page Slider, International Foods, Marketing News, Perishables, Southwest, Specialty, Suppliers
Refugee-Focused Afia Debuts Two New Flavors for Frozen Falafel Line
Afia, a family-owned, woman-run company specializing in Mediterranean cuisine, is introducing two new frozen falafel flavors, expanding its award-winning line. Afia’s products are vegan, gluten-free, plant-based and use non-GMO ingredients. Unlike past attempts at frozen falafel that required frying, Afia has developed a line that can be easily heated in ovens and microwaves, yet still […]
Posted inFrozen Food, Health & Wellness, Home Page Slider, Marketing News, Southwest, Suppliers
DiNoci Dairy-Free, Plant-Based Frozen Dessert Launches 4 New Flavors
DiNoci Natural Foods, makers of artisan plant-based frozen desserts, has introduced four new flavors. DiNoci’s almond milk-based desserts use clean premium ingredients and are always free from gums and additives. New flavors are: Cherry Crisp—whole tart cherries and gluten-free toasted oats folded into creamy vanilla; Cookies & Crema—a gluten-free chocolate sandwich cookie crumbled into creamy […]
Posted inCenter Store, Health & Wellness, Home Page Slider, Marketing News, New Products, Produce News, Suppliers, West
Solely Launches 5-Minute Spaghetti Squash Pasta
Solely Inc.—the company behind USDA-certified organic, cold-pressed fruit jerky and dried fruit—is entering a new category with its new spaghetti squash pasta. The shelf-stable boxed pasta, which is sliced, roasted and scooped by hand, cooks in five minutes. It alleviates the lengthy cooking process that often deters seekers of healthy alternatives from vegetable pastas. “These […]
Posted inDeli News, Albertsons, Health & Wellness, Home Page Slider, Marketing News, New Products, Snacks Brands, Southwest, Suppliers
34 Degrees To Launch New Snaps Line In 3 Flavors
Denver, Colorado-based 34 Degrees is launching a new line, Snaps, baked chickpea snacking thins, in three varieties including Sea Salt, Everything and Umami. Snaps are naturally gluten free through the use of steamed chickpea flour. 34 Degrees’ second snacking line behind Sweet Crisps, Snaps are a standalone snack—an alternative to traditional chips or pretzels. Each […]
Posted inPackaging News, Albertsons, Center Store, Home Page Slider, Marketing News, Perishables, Snacks Brands, Southeast, Suppliers
Base Culture Unveils New Packaging, Reformulated Low-Sugar Brownies
Base Culture, maker of paleo and gluten-free baked goods and snacks, is launching all-new, refreshed packaging this spring, but also will reduce the sugar in its Almond Butter Brownies and Cashew Butter Blondies by 40 percent to 15 grams. Last summer, Base Culture introduced its Original Keto Bread and 7 Nut & Seed Bread. Due […]
Posted inSnacks Brands, Health & Wellness, Home Page Slider, Marketing News, New Products, Suppliers, West
The Good Bean Launches New Line Of Chocolate Covered Chickpeas
The Good Bean, a maker of chickpea snacks, has launched a new line of whole-bean snacks, Chocolate Covered Chickpeas. The new line adds to The Good Bean’s portfolio of whole-bean snacks with its three varieties: Dark Chocolate, Milk Chocolate and Mocha Chocolate. This expansion into confection is a first for The Good Bean, based in Berkeley, […]
Posted inHealth & Wellness, Beverage News, Home Page Slider, Marketing News, New Products, Suppliers, West
Goldthread Plant-Based Tonics Expands Nationwide In Target Stores
Goldthread Plant-Based Tonics, founded by clinical herbalist and LAC William Siff, has expanded nationwide via distribution in 970 Target stores. The launch features six SKUs: Turmeric Radiance, Green Minerals, Hawaiian Ginger, Mint Condition, Lavender Bliss and Honey Rose. The beverages are now available and retail for $3.49 each. Turmeric Radiance is a tonic based on Ayurvedic […]
Posted inFrozen Food, Home Page Slider, Organic Natural, Perishables, Snacks Brands, Suppliers, West
Alden’s Organic Launches 3 Fan Requested Flavors
Alden’s Organic fans have been heard as the organic ice cream maker is now offering two new 14-oz. pints and one 48-oz. sqround. The three new flavors that will be sampled during Natural Products Expo West from March 5-7 at Alden’s Organic Booth 2137 in Hall B are: Ooey Gooey Brownie (SRP: $5.49-$5.99) Rich organic chocolate […]
Posted inHealth & Wellness, Home Page Slider, Marketing News, Snacks Brands, Suppliers
Crispy Green Hires Torres As New Regional Sales Manager
Fairfield, New Jersey-based Crispy Green has hired Janet Torres as regional sales manager to strengthen its key accounts and regional sales to meet its aggressive growth plan for 2020 and beyond. Torres brings a wealth of knowledge and experience to this role and will be a solid asset to the team, the company says. In addition […]
Posted inBeverage News, Home Page Slider, Organic Natural, Suppliers, West
GT’s Living Foods Celebrates 25 Years Of Making Kombucha In U.S.
In honor of the brand’s 25th anniversary and the ancient tradition that dates back to 221 B.C., Los Angeles-based GT’s Living Foods has introduced Sacred Life, a special and limited-edition kombucha. Available only this year, Sacred Life Kombucha infuses fresh pressed ginger, young coconut water and alkaline-rich blue spirulina that naturally gives the liquid a […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Northeast, Packaging News, Suppliers
Pre Continues Distribution Expansion To Northeast
Pre Brands, a Chicago-based provider of branded grass-fed and finished beef, continues its expansion strategy with a launch in the New York and New Jersey markets. “Pre delivers category-leading basket size, repeat and household trips, due to our excellent product quality and strong consumer and customer investments,” said Pre Brands CEO Kevin Ponticelli. “We’re […]
Posted inFrozen Food, Home Page Slider, National, New Products, Packaging News, Produce News, Suppliers
Tommy’s Superfoods Debuts Two Whole-Plant-Based Frozen Products
Tommy’s Superfoods, has introduced two new plant-based products: Asian Fusion and Cauliflower & Purple Sweet Potatoes. All of Tommy’s veggie blends begin with whole vegetables, minimally processed and seasoned with all-natural, hand-crafted seasoning blends and fresh herbs. All of the company’s products are certified vegan, non-GMO and low sodium (by FDA standards). Asian Fusion is […]
Posted inBeverage News, Home Page Slider, Northeast, Packaging News
Brooklyn Crafted Now Being Distributed At Sprouts Farmers Markets
Brooklyn, New York-based artisanal craft beverage brand, Brooklyn Crafted, is now offering its Extra Spicy Ginger Beer Can in Sprouts Farmers Markets nationwide. The addition of Sprouts distribution comes at the heels of brand developments including the implementation of a new bottling line and diversification to new product lines including its Herbal Teas and Calamansi-Ade lines. […]
Posted inCenter Store, Corporate Store News, Midwest, New Products
S&W Heirloom Series Beans Launch At Whole Foods Market
Faribault, Minnesota-based S&W Beans has launched its S&W Heirloom Series of beans, which are available only at Whole Foods Market stores nationwide. “At S&W Beans, we strive to be forward-thinking leaders in beans, focused on new and exciting ways to bring beans to market. We are extremely proud of our Heirloom Series launch, which has […]
Posted inCenter Store, Amazon Fresh, Home Page Slider, Midwest, Organic Natural, Packaging News, Whole Foods
Tolerant Set To Showcase Organic Single-Ingredient Pastas At FNCE
Chicago, Illinois-based Tolerant, maker of organic single-ingredient pastas, will exhibit all seven of its dry pasta cuts at the 2019 Food and Nutrition Conference & Expo (FNCE) Oct. 26th- 29th, 2019, at booth 659. All of Tolerant’s plant-based legume pastas are vegan, kosher, certified organic, high in protein and fiber, grain free, gluten free and […]