Posted inOnline Grocery Technology, Beverage News, National, News

Swiftly, EG America Launch Alcohol Cashback In SmartRewards App

Swiftly has partnered with EG America to add a digital alcohol cashback feature to the SmartRewards app across the retailer’s convenience store brands. The new feature provides near-instant, supplier-funded cashback on beer, wine and spirits at stores including Cumberland Farms, Certified Oil, Fastrac, Loaf ‘N Jug, Kwik Shop, Turkey Hill, Quik Stop, Tom Thumb, Minit […]

Posted inOnline Grocery Technology, National, News, Save A Lot

Save A Lot Enables SNAP EBT On Uber Eats Through Forage Partnership

Save A Lot has launched SNAP EBT payment acceptance on Uber Eats at more than 325 locations, expanding same-day grocery delivery access for benefit recipients across its footprint. The grocer partnered with Forage Technology Corp., a USDA-approved third-party payment processor, to enable the service. Save A Lot operates about 700 stores in 30 states. The […]

Posted inSupply Chain News, National, News

ReposiTrak Traceability Network Expands To Food Manufacturers

ReposiTrak is expanding its ReposiTrak Traceability Network to include food manufacturing companies as they prepare for growing demands from retail customers. The new manufacturing partners will use ReposiTrak to exchange FDA-required Key Data Elements (KDEs) for each Critical Tracking Event (CTE) in their supply chains. The food manufacturers joining the network include a leading contract […]

Posted inPrivate Label Brands, Feature, National, News

Private Label, Public Preference – How Diverse Consumers Are Shaping Store Brand Growth

Private label products have come a long way from their early reputation as plain, low-cost alternatives to national brands. Today, they represent a strategic pillar for retailers – offering differentiation, margin advantages and a way to build loyalty in an increasingly competitive grocery landscape. As inflation and economic uncertainty continue to influence consumer behavior, private […]

Posted inExecutive News, Association News, National, News, Snacks Brands

NCA Adds Moss, Brandmeier To Scientific-Regulatory Affairs Team

The National Confectioners Association (NCA) has added Julie Moss as VP of food safety and scientific affairs and Sarah Brandmeier as director of nutrition policy and scientific affairs. According to the association, their experience across federal agencies and the food industry will help the $54 billion confectionery industry navigate a complex regulatory landscape. “It is […]

Posted inOnline Grocery Technology, Health & Wellness, National, News

Instacart Partners With WellTheory To Boost Autoimmune Care

WellTheory, a virtual care platform, has begun a partnership with Instacart to address a gap in autoimmune care – access to nutritious anti-inflammatory foods. The collaboration integrates Instacart Health Fresh Funds into WellTheory’s care model to let members buy recommended foods and improve health outcomes. Autoimmune patients face barriers to accessing the correct foods – […]

Posted inFrozen Food, Association News, Grocery Research, National, News

NFRA Report Highlights Frozen, Refrigerated Foods’ Role In Cutting Food Waste

The National Frozen & Refrigerated Foods Association (NFRA) has released its 2025 Food Waste Insights Report, detailing how reducing food loss across the cold chain can deliver financial, operational and reputational benefits for manufacturers, retailers and distributors. The report reframes food waste as a business opportunity, showing that prevention improves margins, strengthens retailer trust and […]

Posted inFrozen Food, Association News, National, News

NFRA Report: Families Can Save $1.5K Annually By Reducing Food Waste

According to a new report from the National Frozen & Refrigerated Foods Association (NFRA), the average U.S. family discards $1,500 in groceries annually, contributing to $382 billion in surplus food generated each year nationwide. Utilizing data from the USDA and ReFED, the NFRA’s 2025 Food Waste Insights Report highlights that frozen and refrigerated foods are […]