Teasdale Latin Foods has acquired Rudy’s Tortillas to enhance its position in the Hispanic foods category, especially in the bakery and foodservice arenas. Teasdale provides private label and branded Hispanic foods to the retail, foodservice and wholesale channels nationally. It is majority owned by private equity firm Snow Phipps Group. Rudy’s, which was founded in […]
Category: Grocery News
Utah Grocers Featuring In-Store And Outdoor Farmers Markets
Five Utah grocery chains are making it easier for shoppers to get the freshest fruits and vegetables this season. Macey’s, Lin’s, Dan’s, Dick’s Market and Fresh Market are bringing back the Eat Fresh, Eat Local in-store and outdoor farmers markets, which feature a variety of Utah-grown produce. The farmers markets run through the first week […]
BPI Settles Lean Finely Textured Beef Lawsuit Against ABC News
A lawsuit stemming from what Beef Products Inc. (BPI) described as a “month-long disinformation campaign” in March 2012 against its lean finely textured beef product was settled on June 28 for an undisclosed sum. Dakota Dunes, South Dakota-based BPI and the Roth family, who own the company, said in a statement that they are “extraordinarily […]
Oregon Expected To Become Third State To Raise Tobacco-Buying Age
Oregon is about to become the third state in the nation to raise the age for buying tobacco products to 21. The measure passed in the State House by a 39-to-20 vote on July 6. Although the Senate passed the measure in March, 19 to 8, SB 754 will need to return to the Senate […]
Bo Jackson Says: Brand Name Is Meaningless Without A Reputation For Quality
Vincent “Bo” Jackson, a Heisman Trophy winner, a two-sport athlete and a businessman with more than two decades of experience, doesn’t take a half-hearted approach to anything if his track record is any indication. And the zealousness that has defined his athletic career also characterizes his more recent business ventures, including VEJ Holdings LLC, a […]
Report: Grocery E-Commerce Growing, But 97% Of CPG Dollars Still Spent In Store
Since the first modern-day supermarket opened nearly a century ago, there had been little change in the grocery retail space—at least until recently with the emerging popularity of e-commerce. While other online retail had seen growth early on, the trend took longer to make its mark on grocery, as new research and insights from Acosta show that […]
The Fresh Market’s Latest Batch Of Refreshed Stores To Feature Interactive Sampling Stations
The Fresh Market on July 12 will unveil six refreshed stores in North and South Carolina with expanded offerings and new interactive sampling stations. The specialty grocer’s North Carolina units that will debut an “enhanced shopping experience” are located at 944 Merrimon Avenue and 1378 Hendersonville Road in Asheville and 223 Greenville Highway in Hendersonville; […]
KeHE’s Website Earns Industry Awards For Design
KeHE Distributors’ new website has received industry recognition for outstanding design from The Communicator Awards, the Davey Awards and the W³ Awards. “We are honored to receive this global recognition for our new website,” said Ari Goldsmith, executive director of marketing at Naperville, Illinois-based KeHE. “The colorful aesthetics, easy navigation and enriched content of our website […]
A ‘Superconsumer’ Opportunity For Supermarket Bakery Sales
The International Dairy Deli Bakery Association (IDDBA), in collaboration with The Cambridge Group, has identified a bakery “superconsumer,” who offers supermarkets an increased sales opportunity. Bakery superconsumers are 10 percent of households who drive 24 percent of the total bakery spend. They spend 2.4 times more ($357 per year), purchase six subcategories and shop at […]
American Bakers Association Lauds Nutrition Facts Label Compliance Date Extension
The American Bakers Association (ABA) is praising the Food & Drug Administration for extending the compliance date for label changes to the Nutrition Facts Panel on food and beverage products. The FDA announced its intentions in mid-June. The FDA issued the final regulation in May 2016, requiring revisions to the Nutrition Facts Panel by July 2018. “The agency has […]
Zaro’s Bakery Marks 90 Years As It Begins Supermarket Distribution
Zaro’s Family Bakery of New York City is celebrating its 90th anniversary this year, with the business under the fourth generation of family management. Zaro’s operates nine bakeries, including three at Grand Central Terminal, three at Penn Station, two at Penn Station in Newark, New Jersey, and one location at 37th and Broadway. With assistance from […]
Topco Associates Adds Two Executives To Board
Topco Associates has added Emile Breaux, president and CEO of Associated Grocers-Baton Rouge, and Dave Staples, president and CEO of SpartanNash Co., to its board of directors. “We are fortunate to have these two strong leaders on Topco’s board. I am confident that their strategic insight, industry knowledge and deep commitment will help Topco advance […]
Moe’s Southwest Grill Partners With Kellogg’s On Frozen Breakfast Bowls
Fast-casual restaurant chain Moe’s Southwest Grill is bringing Moe’s Breakfast Bowls to the frozen food section of grocery stores nationwide with help from Kellogg Co. Moe’s Breakfast Bowls, inspired by the chain’s burrito and bowl varieties, each contain a minimum of 12g of protein and include items like meats raised without hormones and no artificial […]
Schnucks Launches Double Up Food Bucks At All Missouri Stores
Through a partnership with Fair Food Network and a grant provided by the Mid-America Regional Council (MARC), Schnucks is launching Double Up Food Bucks at all 56 of its Missouri stores. The program starts immediately and will run as long as local produce is available. Double Up Food Bucks is a national model for healthy […]
Renfro Foods Rolls Out Craft Beer Salsa
Renfro Foods, makers salsas and other specialty food products, is rolling out Mrs. Renfro’s Craft Beer Salsa—its 20th salsa. It will be showcased at the upcoming Summer Fancy Food Show in New York, June 25-27, at the Jacob Javits Center. By teaming up with fellow Fort Worth, Texas, family business, Rahr & Sons Brewing Co., the […]
Sealed Air/Cryovac Packaging ‘Sets The Food Apart’
“We provide packaging that sets the food apart and makes it easier for someone to make a quick decision so they can get on about their busy day.” That’s how Lucian Gray, director of North American business development for Sealed Air/Cryovac’s Food Care/Foodservice Division, describes the food packages his company offers for food retailers. Sealed […]
IHA Executive Dies After Fall At Yellowstone National Park
Jeff Murphy, VP, international, at the International Housewares Association (IHA), died Wednesday, June 7, during a hiking trip to Yellowstone National Park. The 53-year-old’s death was the result of a fall near Turkey Pen Peak in Mammoth Hot Springs, Wyoming, according to National Park Service officials. He went missing on Wednesday and a search began […]
Misfits Help Hy-Vee Save 1M Pounds Of Produce From Landfills
Hy-Vee says it has rescued more than 1 million pounds of produce from landfills, a milestone reached just four months after it began offering an “ugly” produce program. Hy-Vee began offering the Misfits program in nearly all of its grocery stores in January. Ugly produce is cosmetically challenged fruits and vegetables that traditionally would go unsold due to the […]
Natural Grocers Opening Fifth Iowa Store June 21
Natural Grocers will open its fifth store in Iowa on June 21. The 15,000 s.f. store is located in Iowa City at 1404 South Gilbert Street. The first 100 people to shop at the new Iowa City store will receive a free Natural Grocers “goody bag.” Other opening day offerings include vendor demonstrations, an ice cream social […]
John Soules Debuts New Varieties Of Fully-Cooked Products
John Soules Foods has expanded its fully-cooked lines with several new items. Added to the company’s mainstay retail items, like its best-selling beef and chicken fajitas, are Oven Roasted Chicken, Sriracha Chicken and Korean-Style Barbecue Beef varieties. Tyler, Texas-based John Soules also debuted breaded poultry items at the International Dairy Deli Bake, held June 4-6 in […]
