Posted inDairy News, Northeast

Schuman Cheese Wins 26 Awards Across Five Contests

Fairfield, New Jersey-based Schuman Cheese is celebrating 26 awards across five cheese industry competitions in 2022. The company received recognition at the World Championship Cheese Contest, World Dairy Expo, American Cheese Society Competition, Wisconsin State Fair and International Cheese Awards.  For 75 years, Schuman Cheese has been recognized at the most prestigious global cheese competitions. Most […]

Posted inPackaging News, Snacks Brands, Southwest

Quinn Snacks Achieves ‘HowGood Climate Friendly’ Label

Boulder, Colorado-based Quinn Snacks has achieved the Climate Friendly product attribute from its partner HowGood, an independent research company with the largest ingredient sustainability database. Quinn will begin to roll out the first on-pack “Climate Friendly” label on its snack products in 2023. Products that receive the Climate Friendly attribute have greenhouse gas emissions that are lower […]

Posted inDairy News, Northeast

Weis Markets Launches Ice Cream Flavor For Cancer Coalition

Sunbury, Pennsylvania-based Weis Markets has launched a limited-edition flavor of its Weis Quality Ice Cream, Pink Peppermint Patty, to benefit the PA Breast Cancer Coalition. Weis Markets will donate $10,000 from the proceeds to the PA Breast Cancer Coalition to support its mission to help find a cure for breast cancer. Pink Peppermint Patty is available […]

Posted inMeat/Seafood/Poultry, Southeast

Mind Blown, Atlantic Sea Farms Announce Partnership

Gwynn’s Island, Virginia-based Mind Blown by The Plant Based Seafood Co. will be using kelp from Atlantic Sea Farms, a regenerative kelp aquaculture company, in select products.  Atlantic Sea Farms kelp will be added to the Mind Blown Dusted Shrimp and Mind Blown Dusted Scallops beginning in mid-October. Mind Blown Crab Cakes will feature Atlantic Sea Farms […]

Posted inProduce News, Southwest

Hass Avocados Makes Impact To U.S., Mexican Economies

Imports of Mexican Hass avocados continue to make substantial contributions to the U.S. and Mexican economies, according to the latest analysis conducted by Texas A&M University during the 2021-22 growing season. Since 1997, the avocado supply from Mexico in the U.S. has jumped to more than 2 billion pounds annually, with more than 4 billion pounds in the […]

Posted inMeat/Seafood/Poultry, National

Promote Beef Attributes To Keep Interest High During Inflation

By Michael Uetz, managing principal, Midan Marketing, strategic meat marketing, research and creative communications agency Consumers today are incredibly aware of and concerned about inflation, and it’s impacting the way they shop for groceries, especially higher priced items like meat or beef. In June, shoppers were paying 8.2 percent more than last year, on average, […]