Posted inDairy News, Association News, National

IDDBA President, CEO Eardley Announces Retirement

The upcoming retirement of Michael Eardley, president and CEO, was announced at the recent annual board meeting of the International Dairy Deli Bakery Association. “We are thankful for Mike’s guidance of the association throughout his tenure. His knowledge and dedication to our industry enabled IDDBA to grow our annual trade show event and year-round educational […]

Posted inSnacks Brands, Southwest

Takis Blue Heat Awarded As Bases 2022 Breakthrough Innovation

Coppell, Texas-based Takis snacks has been named among the 2022 North American Breakthrough Innovation Award winners for its Takis Blue Heat snack. NielsenIQ Bases sifted through thousands of product launches across personal care, diet, nutrition and food to identify winners who navigated a constant state of crisis in the consumer packaged goods market. Launched in 2019, […]

Posted inSpecialty, Association News, National

Association Predicts Top 2023 Specialty Food Trends

 The Specialty Food Association Trendspotter Panel has predicted what will be popular trends in specialty food for 2023. “Specialty food consumers are looking to make their meal prep easy but exciting, and that is driving many of this year’s trends regarding convenience, packaging improvements and global flavors,” said Denise Purcell, VP of resource development. “At the […]

Posted inProduce News, West

Naturipe Farms Spotlights Sustainability, Breeding At Global Produce & Floral Show

Salinas, California-based Naturipe, a global producer of berries for more than 100 years, is highlighting its sustainability efforts at IFPA’S 2022 Global Produce & Floral Show in Orlando, Florida, through Oct. 29. This year’s show will highlight Naturipe’s advances in the area of environmental sustainability and breeding. Sustainability is a priority in every aspect of […]