The Own Brands team from Albertsons welcomed Alice Chan to its leadership team on Monday, Jan. 20. Chan joined the organization as VP of Own Brands sales and marketing. “Alice is an energetic and visionary leader who brings more than 16 years of proven results in the CPG industry with PepsiCo’s Frito-Lay Division,” said Own […]
Category: Grocery News
Kite Hill Launches Two New Plant-Based Platforms
Kite Hill, a San Francisco Bay Area plant-based food company, recently launched two new products, including a line of coconut milk-based yogurts and a plant-based sour cream. “Kite Hill is an amazing brand with a really strong and loyal following that continues to grow every day,” said Rob Leibowitz, CEO. “Our passionate consumers and retail partners […]
Calavo Growers’ Renaissance Food Group To Acquire Simply Fresh Fruit
Calavo Growers Inc.’s Renaissance Food Group (RFG) subsidiary has signed a definitive agreement to acquire SFFI Co. Inc. doing business as Simply Fresh Fruit (SFFI). Founded in 1999 and based in Vernon, California, privately held SFFI is a processor and supplier of a broad line of fresh-cut fruit, principally serving the foodservice and hospitality markets […]
Honey Bunches Of Oats Launches New Frosted Cereal, Whimsical Ads
The Honey Bunches of Oats brand has expanded its lineup to include the new Honey Bunches of Oats Frosted cereal. The new cereal medley adds a frosty layer of sweetness to Honey Bunches of Oats flakes, which are then paired with the brand’s granola bunches. “The Honey Bunches of Oats brand is known for delicious […]
Food City Recognizes 100-Plus Associates For Volunteerism
Through its Claude P. Varney Volunteer Recognition Program, Abingdon, Virginia-based Food City recently recognized more than 100 associates for their volunteerism. “As a company, we strive to maintain a high level of dedication to service, quality, value and community involvement, while providing a work environment that enables our associates to grow both personally and professionally […]
FMI—The Food Industry Association Celebrates Six Industry Leaders
FMI—The Food Industry Association honored six industry leaders with its 2020 Executive Leadership Awards at its Midwinter Executive Conference. The six were recognized for elevating the food industry through their investments in talent, the customer and for transforming the business environment. “The food industry is a people business; in our operations, there are three necessary […]
Mountain High Organics Building New Distribution Center In Connecticut
Mountain High Organics has broken ground on its new 28,000-s.f. distribution center in New Milford, Connecticut. The new facility is part of the company’s supply chain optimization strategy to better serve its ever-expanding list of national and international manufacturers, wholesalers and distributors. The new distribution center is scheduled to open in the second quarter of […]
Roar Organic Names Industry Veteran Nino VP Of Sales
Roar Organic, the USDA Organic, low-calorie, low-sugar electrolyte beverage with antioxidants and B-vitamins, appointed Mark Nino VP of sales. Nino has more than 20 years of consumer packaged goods experience in the food and beverage industry, and will oversee the development of key strategic growth plans, management of major retailers and distributors, as well as […]
Instacart Launching New Instacart Meals At Publix Stores
Instacart is introducing Instacart Meals—a new grocery meals product that the company says powers easy ordering, delivery and pickup of made-to-order food. The launch marks Instacart’s move into grocery meal delivery, helping retailers bring more in-store aisles and experiences online for customers across North America. With the new Instacart Meals product, customers can order specialty counter […]
Hass Avocado Board Offers New Category Market Development Tool
A new Avocado Category Market Development Tool just released by the Hass Avocado Board is designed to help retailers and industry stakeholders identify, quantify and prioritize potential market-level opportunities for 45 markets. Each market has a unique profile, which varies significantly by population, category development and other measures using a multi-metric model approach to reviewing […]
2020 Will Be A Year Of Innovation For Mars Wrigley Brands
Mars Wrigley showcased some of its innovations for a number of its iconic brands at the recent 2019 NACS Show in Atlanta. Shaf Lalani, VP of strategic demand leadership, said 2020 will be a big year for Mars Wrigley, with M&M’s Fudge Brownie being its largest launch. “You’re probably familiar with the caramel launch we […]
Brands Join McCormick For Grill Mates Turkey Breast Tenderloins
The Honeysuckle White and Shady Brook Farms brands have joined with McCormick to introduce a new co-branded product, Grill Mates Marinated Turkey Breast Tenderloins. Available in two flavors, Montreal Turkey Seasoning and Southwest Style Chipotle, the tenderloins will be in select retail locations starting this month. The companies said Grill Mates Marinated Turkey Tenderloins were […]
Entire Lineup From Oskar Blues Gets An Updated Look
Colorado-based Oskar Blues Brewery has introduced a fresh look for Dale’s and its entire lineup of craft beers in 2020 In its first major design update in over a decade, Oskar Blues has combined its imagery with a clean, bold new system of packaging being distributed nationwide. “Since the very beginning, we’ve focused on liquid […]
Hanford, California’s First Smart & Final Extra! Store To Open Jan. 29
Smart & Final, the Los Angeles-based grocery warehouse store for household and business customers, is getting bigger in Hanford, California, with a new Smart & Final Extra! opening on Jan. 29. Located at 552 N. 11th Avenue, the new 35,000-s.f. Smart & Final Extra! will be almost three times the size of the existing store […]
Suji’s Korean Cuisine Expands West Coast Presence, Debuts In Midwest
Suji’s Korean Cuisine is expanding the retail availability of its food line this winter, complete with a new brand experience that the company says better reflects the bold flavors packaged in its modern Korean barbecue, entrees and sauces. Suji’s Korean Cuisine, which was founded in Seoul in 2013, has in the past 18 months relocated […]
Wegmans Expands Into West Cary, North Carolina, Hiring Around 450
As of Jan. 16, hiring and training were underway for full-time positions at Wegmans Food Markets’ new West Cary, North Carolina, store. Located on Davis Drive and Airport Boulevard in Wake County, the store is expected to open this summer. Wegmans plans to employ approximately 450 people at the West Cary store, 180 of which […]
7-Eleven Inc. To Acquire Independently Operated 7-Eleven Stores In Oklahoma
Irving, Texas-based 7-Eleven Inc. has entered in an agreement to acquire “7‑Eleven Stores” of central Oklahoma, which includes more than 100 7-Eleven-branded locations that have been operating independently for 67 years. The transaction is anticipated to close in 60-90 days, subject to standard closing conditions and regulatory approvals. All of the stores being acquired are located […]
Produce Marketing Agency Unveils Food Trends And Insights For 2020
DMA Solutions, a Dallas, Texas-based full-service marketing agency exclusively serving the fresh produce industry, has released its annual Food Trends eMagazine. In an effort to provide insight on a constantly evolving food space, DMA Solutions researched and compiled the top trends predicted for 2020 across all aspects of the food supply chain, fresh produce and […]
Irving Oil Debuts The Irving, A Convenience Store In Massachusetts
Irving Oil, a family-owned refining and marketing company, has opened The Irving, a convenience store in Pembroke, Massachusetts, providing fresh food, fuel and clean restrooms. The store, located at 92 Washington Street, will be offering free coffee for three weeks to celebrate. The company says the new store has been designed specifically to offer optimal […]
Beer Institute Appoints Senior Director Of Health Policy, Regulatory Affairs
The Beer Institute—a national trade association representing brewers, beer importers and industry suppliers—named Bill Young as senior director of health policy and regulatory affairs, bringing more than 25 years of experience working in the beer industry to the Beer Institute team. “I’m blessed to have this opportunity to continue my career with the Beer Institute. […]
