Phoenix, Arizona-based Fresh Cravings has expanded its collection of dips at Publix stores with the addition of Jalapeño Popper and French Onion Plant Based Dips. These gluten-, dairy- and preservative-free products join the Fresh Cravings family of refrigerated salsas, hummus and plant-based dips. Jalapeño Popper is a new flavor in the company’s plant based dip lineup. […]
Category: Grocery News
Posted inSnacks Brands, Northeast
Crispy Green Hires Shellenback As COO
Fairfield, New Jersey-based Crispy Green has announced that Eric Shellenback has joined the company and taken on the role of COO. In this capacity, Shellenback is taking over the day-to-day management responsibilities for running the Crispy Green business. He is reporting to Angela Liu, CEO and founder. Shellenback has more than 25 years of CPG […]
Posted inMeat/Seafood/Poultry, Northeast
Phillips Foods Adds Three Products To Seafood Appetizer Line
Baltimore, Maryland-based Phillips Foods has added three new products to its seafood appetizer line. Shrimp Potstickers feature a mix of shrimp, shiitake mushrooms, cabbage and glass noodles wrapped in a wheat pastry wrapper. Each bite is flavored with herbs and spices including coriander, ginger, sesame and garlic for an Asian-inspired flavor. Each potsticker is formed […]
Posted inCenter Store, West
Vallarta Supermarkets Implements Logile’s Management Suite
Logile has announced that Southern California-based retailer Vallarta Supermarkets has signed to roll out the Logile Inventory Management Solutions suite across its organization. Logile IMS is a solution suite that provides a center-store inventory management ecosystem focused on each store. Logile’s IMS, combined with its forecast and Workforce Management solution suites, offers retailers a unified solution suite – from item […]
Posted inMeat/Seafood/Poultry, Southeast
Cargill Announces Acquisition Of Owensboro Grain Co.
Cargill and Owensboro Grain Company, a fifth-generation family-owned soybean processing facility and refinery in Owensboro, Kentucky, have entered into an agreement where it will add the facility to its North American agricultural supply chain business. Terms of the deal were not disclosed. The transaction, which has been approved by the boards, is subject to regulatory approvals […]
Posted inProduce News, Southeast
AppHarvest Begins Third Season Of Tomato Shipments
AppHarvest has kicked off its third season of harvesting ahead of schedule with commercial shipments of tomatoes from its 60-acre high-tech indoor farm in Morehead, Kentucky. Martha Stewart, an AppHarvest board member, hosted a press conference for the company’s first harvest of tomatoes in January 2021. Since that time, the company has opened two additional […]
Posted inProduce News, West
Full Harvest Acquires FarmersWeb For Surplus Produce Software
San Francisco-based Full Harvest has announced the acquisition of FarmersWeb, a farm sales and inventory management SaaS provider. Adding FarmersWeb’s software capabilities to its technology pipeline, Full Harvest will be able to speed the delivery of advanced features for its produce suppliers and buyers. “Climate change considerations have become a pressing priority across the agriculture and food industry, […]
Posted inMeat/Seafood/Poultry, National
Salmon Increases Sales Growth In October’s Seafood Market
IRI, 210 Analytics and Elanco have released new data about the trends and analysis on seafood sales. Inflation, COVID and supply chain continue to change shopping and consumption patterns, resulting in unit and volume pressure for seafood, whether fresh or frozen. October seafood inflation showed some improvement over the past year. While prices still rose over […]