HC Private Investments, a Chicago-based family office, has established Artisan Bakery, a premium baked goods and snack manufacturer, through the acquisitions of Snackwerks and Specialty Bakers. With a combined heritage dating back to 1901 and a national manufacturing footprint, Artisan Bakery is positioned to deliver premium, indulgent bakery products across retail and co-manufacturing channels. Terms […]
Category: Bakery News
The Shelby Report covers the bakery category for grocery retailers nationwide, from in-store bakery trends and artisan bread programs to packaged baked goods, supplier announcements and merchandising strategies. Updated regularly across our five regional editions.
See more bakery coverage in Focus on Fresh: Bakery.
Posted inBakery News, National, News
Grupo Bimbo Reports Progress In Environmental Sustainability Strategy
In celebration of World Environment Day, Grupo Bimbo has presented its 2024 annual report, Actions that Transform, which outlines business progress and advances toward its 2030 and 2050 sustainability strategy goals. As part of its “Nourishing a Better World” sustainability strategy, Grupo Bimbo has established a plan to protect and preserve natural systems through its […]
Posted inIndependent Store News, Bakery News, Bashas', News, West
Arizona Locals Win Bashas’ Annual Doughnut Contest
Two Arizona residents – a teen from Paradise Valley and an adult from Gilbert – have been named winners of Bashas’ 10th Annual “Donut Flavor Craze Contest,” celebrating National Doughnut Day on June 6. Miele K., 13, took top honors in the youth category with her Desert Campfire Smore doughnut creation – a Long John […]
Posted inBakery News, Association News, Feature, National, News
American Bakers Association Offers Optimistic Outlook
Despite inflation and economic uncertainty, the American Bakers Association (ABA) forecasts steady, slow growth in the retail and foodservice space over the next few years. Acknowledging that 94 percent of consumers are concerned about their current financial situation due to inflation, ABA President and CEO Eric Dell still sees some positive signs. “The good news […]
Posted inFeature, Bakery News, National, News
St Pierre Groupe Goes All Out For ‘Biggest And Most Important’ Show
St Pierre Groupe brought a big team to New Orleans to staff a big booth for IDDBA 2025. Sarah Boddy, UK-based managing director of St Pierre Groupe, said the show is the only one where the brioche pioneer brings this large a booth, which is modeled after the famous French neighborhood Montmartre and the café […]
Posted inAssociation News, Bakery News, Dairy News, Deli News, National, News
IDDBA 2025 Photo Gallery
IDDBA 2025 wrapped up June 3 in New Orleans, showcasing the latest information, trends and products in the dairy, deli and bakery industries. Academy Award-winning director, producer and actor Kevin Costner headlined the General Session speaker lineup, which also included Michael Strahan, TV host, entrepreneur and philanthropist; Carla Hall, a Food Network star; and author […]
Posted inAssociation News, Bakery News, Dairy News, Deli News, National, News
Expert: ‘Just-in-time Shopping’ Favors Dairy, Deli, Bakery Space
Keyed by a rise in “just-in-time” shopping, dairy, deli and bakery departments are outpacing general food sales for both the first five months of this year and the past 52 weeks. In addition, they are boosted by the growth of special occasions, some 32 billion annually, and a focus on convenience and new flavors. These […]
Posted inAssociation News, Bakery News, Dairy News, Deli News, News
IDDBA Show Opens With Record-Setting Participation
The International Dairy Deli Bakery Association opened IDDBA 2025 on June 1 in New Orleans, showcasing the latest information, trends and products in the dairy, deli and bakery industries. Early indications are the show, which runs through June 3 at the Ernest N. Morial Convention Center, will set records. More than 1,000 exhibitors – including […]
Expert Article
Navigating Bakery Trends
The Shelby Report recently chatted with Charlie Wood, VP of sales and marketing at Bake’n Joy Foods, to learn more about the trends and opportunities in the bakery category. What top factors are impacting the bakery category? Grocers, and the bakery industry at large, are facing a variety of challenges this year but two that […]
Posted inBakery News, National, News
Sara Lee Frozen Bakery Taps Into Mini Dessert Trend
Sara Lee Frozen Bakery is offering a new dessert trend – Cyrus O’Leary’s Mini Cheesecakes. The portioned desserts come in three flavors: original, featuring a graham crumb crust and crumbled graham topping; salted caramel truffle, topped with salted caramel and brownie pieces; and a strawberry-topped mini cheesecake made with real strawberries and a graham crumb […]
Posted inAssociation News, Bakery News, Dairy News, Deli News, National, News
IDDBA What’s In Store Live Returns With Salumi’d, Cake’d, Insightful Workshops
The International Dairy Deli Bakery Association (IDDBA) 2025 Show is set to take place June 1-3 in New Orleans, promising a dynamic experience filled with trend insights, hands-on demonstrations and interactive education. A highlight of the annual event, What’s in Store Live, returns to the expo floor, offering attendees an immersive look at the latest […]
Posted in, Bakery News, Dairy News, Deli News, National, News
IDDBA Event Will Bring Out The Stars
IDDBA 2025 is coming up June 1-3 in New Orleans, Louisiana, a star-studded event that will showcase the latest information, trends and products in the dairy, deli and bakery industries. Academy Award-winning director, producer and actor Kevin Costner headlines the General Session speaker lineup, which also includes Michael Strahan, TV host, entrepreneur and philanthropist; Carla […]
Posted inDairy News, Bakery News, Deli News, Feature, National, News
Consumers Carry High Expectations When Making Dairy Purchasing Decisions
Product quality is the most critical factor in consumers’ dairy product purchasing decisions. That’s according to a March article from Innova Market Insights based on its Top Trends 2025: Dairy & Dairy Alternatives – Global report. Dairy products play an essential role in global diets, providing vital nutrients like calcium and protein while promoting overall […]
Posted inBakery News, Midwest, News
Birch Benders Introduces Organic Quick Bread, Muffin Mixes
Chicago-based Birch Benders has introduced Organic Chocolate Chip and Organic Blueberry Quick Bread and Muffin Mixes. As the first widely available organic options of their kind, these mixes combine the convenience of quick baking with the taste and quality of real, organic ingredients. Customers can find the two new Birch Benders Quick Bread and Muffin Mixes nationwide […]
Posted inBakery News, Midwest, News
Killer Brownie Highlights New Branding, Packaging
Killer Brownie is debuting a new look and motto, “Live a Little,” for its brand. After more than 40 years, the company is transforming its image with new packaging and a fresh marketing approach. “The bakery section hasn’t seen a lot of change – and for a long time, that was just fine. But today’s […]
Posted inBakery News, News, Southeast
Flowers Foods Launches New Products, Expands Flavors
Flowers Foods Inc. has announced its lineup for 2025, which includes multiple new products as well as flavor expansions on current product lines. Designed to meet the varying wants and needs of today’s consumers, the company’s newest products strengthen its better-for-you bread, buns, rolls and snacking portfolio from Nature’s Own, Dave’s Killer Bread and Canyon […]
Posted inSnacks Brands, Bakery News, Center Store, Midwest, News, Private Label Brands, The Kroger Co.
Kroger Introduces Private Selection Cherry Harvest Collection
With cherry blossoming as a standout trend across food, beauty and fashion this year, The Kroger Co. has introduced its Private Selection Cherry Harvest product line. “Private Selection’s Cherry Harvest collection truly captures the essence and craveability of the season’s must-try, highly sought-after flavor,” said Mike Murphy, group VP of center store merchandising at Kroger. […]
Posted inBakery News, News, Northeast
Thomas’ Introduces High Protein Bagels
Thomas’ is introducing a new product, Thomas’ High Protein Bagels, featuring 20 grams of protein per bagel. New Thomas’ High Protein Bagels are available in two classic flavors – Plain and Everything. The plant-based protein blend of soy protein isolate, pea protein isolate and fava bean proteins offer a complete amino acid profile, according to […]
Posted inBakery News, Association News, National, News
Study Highlights Opportunities For Talent Development In Commercial Baking
In response to the ongoing and intensifying workforce shortage in the U.S. commercial baking industry, the American Bakers Association (ABA), the American Society of Baking (ASB) and the International Dairy Deli Bakery Association (IDDBA) have released a new study, “Future-Proofing U.S. Commercial Baking: Workforce Challenges and Solutions.” Commissioned by the three industry organizations and conducted […]
Posted inBakery News, Northeast, Wakefern
Fairway Market To Offer Bagel Classes At NYC Store
Fairway Market plans to introduce a culinary venture with BagelUp to bring interactive bagel-making classes to its 74th Street Café on the Upper West Side in New York City. The classes, scheduled to kick off next month, will be led by BagelUp baker Reva Castillenti and offer participants an opportunity to roll, seed, boil and […]