Thirteen kid and teen finalists have been named in Bashas’ Supermarkets’ second annual Donut Flavor Craze Contest. After reviewing more than 100 entries, a team of judges whittled down the field to the 13 finalists–a baker’s dozen. The judges weighed creativity, flavor combination and individuality to choose the finalists. The kids and teens ages 6 to […]
Category: Bakery News
The Shelby Report covers the bakery category for grocery retailers nationwide, from in-store bakery trends and artisan bread programs to packaged baked goods, supplier announcements and merchandising strategies. Updated regularly across our five regional editions.
See more bakery coverage in Focus on Fresh: Bakery.
Eight Associated Food Stores Pies Win Blue Ribbons In National Pie Championships
Red Button Vintage Creamery premium pies and Beehive Bread & Pastry pies have added blue ribbons to the list of accolades the sweet treats have received. Both pie varieties from Utah’s Associated Food Stores were recognized as the best offerings in several categories at the National Pie Championships in Orlando, Florida, this month. Varieties from […]
Latest Buy Takes Sales And Marketing Agency C.A. Fortune National
With its latest transaction in the Pacific Northwest, sales and marketing agency C.A. Fortune says it now offers complete national coverage for brands within the natural/organic, specialty/conventional and bakery/deli retail trade channels. The Chicago-based company recently joined forces with Portland, Oregon-based Bridge Sales & Marketing, completing the agency’s goal of providing coast-to-coast coverage for its client brands […]
Bud’s Best Cookies Founder Inducted Into Baking Hall Of Fame
Albert L. “Bud” Cason, founder and chairman of Birmingham, Alabama-based Bud’s Best Cookies, was inducted into the Baking Hall of Fame by the American Society of Baking (ASB) during BakeTech2017 in Chicago Feb. 26-28. The award recognizes industry innovation and entrepreneurial spirit as well as organizational growth and development, equipment design and innovation, advancements in […]
Highland Park Market Recognized For 25-Year Bakery Partnership
Between Rounds Bakery Sandwich Café, a growing bakery café and bagel shop with locations in Connecticut, recently celebrated its silver anniversary partnership with Highland Park Market, a five-unit family-owned supermarket business in the Hartford area. For 25 years, Between Rounds has supplied its signature bagels to Highland Park Market stores in Coventry, Farmington, Glastonbury, Manchester and Suffield. Founded […]
From Broker To Baker: Goodman Aims For Better Tasting Gluten-Free Products
by Mike Berger/editor-Northeast Bob Goodman was known as a premier bakery broker in New England until his retirement in 2014. But it was a short retirement. He soon traded in his broker’s hat for a baker’s hat, with the goal of developing better tasting gluten-free products. Soon, Goodman Gluten Free, a line of gluten-free baked […]
Harvest And Sherwood Food Distributors Merge
Harvest Food Distributors and Sherwood Food Distributors have merged to form a nationwide protein and perishable food distribution network, servicing independent food retailers, regional and national chains, cruise lines and foodservice distributors from coast to coast. The merger of Harvest Sherwood brings together two family-owned companies to serve as a single, trusted partner for producers and […]
Reasor’s Bakery, Deli Departments Recognized For Excellence
Reasor’s has won two national Excellence in Merchandising awards from Associated Wholesale Grocers (AWG) for its work in the bakery and deli departments. As Reasor’s wholesaler, AWG recognizes a select group of its retailers annually with the Excellence in Merchandising Awards. AWG currently is home to more than 3,800 independent grocery retailers in more than […]
Five Steps To Cut Spoilage And Reduce Losses
by Michael Falck/co-founder and U.S. president, RELEX Solutions Special to The Shelby Report According to a 2016 report by the U.S. Department of Agriculture, shrink loss in fresh fruit, vegetables and meat items continues to increase despite advances in food technologies. In the same report, the USDA found that in 2011-12, the average loss estimate […]
The Multicultural Influence Across Grocery’s Perimeter Categories
With the rapid growth of multicultural households in America and their unparalleled influence on the marketplace, there is a strong need for retailers to revise their in-store strategies to include a wider range of fresh food products and flavor profiles that cater to the multicultural consumer set. That’s according to Nielsen, which has released a […]
Brookshire’s Dairy Plant Sale Follows Bakery Closure
Tyler, Texas-based Brookshire Grocery Co. (BGC) has sold its ice cream, dairy and water plants to Springfield, Missouri-based Hiland Dairy. Chairman and CEO Brad Brookshire said BGC’s “focus has always been on our retail stores, which our manufacturing plants supported. “But with an abundant offering of quality products now available through the supplier community, we […]
Top Trends In Fresh Foods For 2017 To Be Revealed At FMI Midwinter This Weekend
Food retailers know the retail landscape is changing, particularly as the store perimeter plays a bigger role in grocery trips, but do they know how to respond to those changes? The Food Marketing Institute (FMI) and its Fresh Executive Committee have teamed up with IRI for the second consecutive year to highlight the trends that will have […]
Millennials Will Pay More For Personal, Environmental Health Attributes
Millennial shoppers are concerned with both personal and environmental health and are willing to pay extra for products that are sustainable. This is one of hundreds of findings in “What’s in Store 2017,” the latest edition of the annual trends publication from the International Dairy-Deli-Bakery Association (IDDBA). Other findings in the book’s “Consumer Lifestyles” chapter include: […]
Americans Trend Away From Processed Foods, Opting For Fresh Because Of Health
A new survey of more than 1,000 U.S. consumers shows that, compared to three years ago, Americans are consuming more fresh products, including fruits, vegetables, meats and cheeses. The nationwide trend away from processed foods is driven by healthier diets and lifestyles, according to data gathered in December 2016 by research firm OpinionWay for Bizerba […]
Largest Cake Expo In North And South America Returns To Orlando In October
More than 10,000 baking industry professionals and consumer cake enthusiasts from around the world will descend on Central Florida in October when The Americas Cake Fair makes its return to the area. The Americas’ largest trade and consumer show for the pastry, bakery, sugar art and chocolate industries will be held Oct. 13-15 at the Orange […]
What’s In Store 2017: Shopper Behavior Steers Retail Trends
Today’s retailers are focusing less on overall growth and more on shopper behavior, including developing smaller, more productive stores; digital retailing and online shopping; and more tailored assortment strategies by region and season. This is one of the findings in “What’s in Store 2017,” the latest edition of the annual trends publication from the International […]
Making Connections Between Fresh Departments, Rest Of Store To Boost Special-Occasion Sales
The International Dairy-Deli-Bakery Association (IDDBA) and Nielsen Fresh have released original research that provides retailers with ideas and strategies for boosting entertainment-occasion sales by examining the connections fresh-department products have with the rest of the store. “Total Store Connectivity: Entertaining Across the Store,” an IDDBA-commissioned report prepared by Nielsen Fresh, identifies what products are most […]
Utah’s Reams Springville Market Offers Online Ordering, Pickup And Delivery
Reams Springville Market, a central Utah supermarket at 759 East 400 South, now offers online grocery with in-store pickup and same-day home delivery services. Springville, population 31,000, includes a Walmart that already offers online grocery shopping, and Kroger is building a new 123,000-s.f. store that will offer ClickList, the company’s curbside pickup program. Amberly Brimhall, the owner […]
Latest IDDBA Report Details Growing Role Of Digital Channels
The International Dairy-Deli-Bakery Association (IDDBA) and RetailNet Group have released new, original research that details the growing role of digital intermediaries in the retail food setting—such as Yelp, RetailMeNot, Postmates and Facebook—in connecting with today’s shoppers to increase sales and store visits. “Digital Intermediaries & Their Impact on the Retail Value Chain,” an IDDBA-commissioned report prepared […]
BJ’s Launches Bakery Program, And More…
New Channels News In Brief… BJ’s Wholesale Club has launched a bakery program for its members. The club is offering new, upscale two-tier Wellesley Farms cakes that can be designed for any occasion and sell for less than specialty bakery prices. David Hay, bakery buyer for BJ’s Wholesale Club, said, “We’re thrilled to offer two-tier […]
