Bakery News | Grocery Industry Updates | The Shelby Report
Posted in, Bakery News, Deli News, Home Page Latest News, Meat/Seafood/Poultry, National, Produce News

Opportunities Vast For Personalized Food Products

In the U.S., folks know know what they like, and usually they’re willing to pay for it. This drive to personalize to suit lifestyles—to save time, live better and healthier, or indulge—extends to the food consumers buy in the grocery store, according to Nielsen. Consumers can purchase products free of gluten or chock full of […]

Posted in, Bakery News, Food Service News, Grocery News, Home Page Latest News, Southwest

Ticklebelly Desserts Launches New Cakebars

Ticklebelly cakebars, cake baked onto a stick, have launched in grocery stores nationwide. Created by a team of dessert chefs, cakebars are baked with thoughtfully sourced ingredients and contain no artificial preservatives, colors or flavors. Unlike cakepops, which are created by blending cake with buttercream, Ticklebelly cakebars are cake baked onto a stick, enveloped in […]

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Senate To Hold Final Vote On Compromise GMO Labeling Bill

On July 6, the U.S. Senate voted 65-32 to end debate and have a final vote on bipartisan national legislation regarding the disclosure of genetically engineered ingredients in food products. The compromise bill, S. 764, was championed by Senate Agriculture Committee Chairman Pat Roberts (R-Kansas) and Ranking Member Debbie Stabenow (D-Michigan). It includes reforms to […]

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Study: Hispanic Shoppers Lead U.S. Market In Grocery Shopping Enjoyment & Engagement

Acosta and Univision Communications recently released the fifth edition of The Why? Behind The Buy U.S. Hispanic Shopper Study, which concludes that Hispanic shoppers enjoy the shopping experience and are highly engaged consumers. “Data clearly shows Hispanics are the driving force behind sales growth across many key grocery categories, but the bigger challenge is to […]

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Survey: How Much Would You Invest In Your Deli/Bakery Department Manager?

by Lorrie Griffith/editor At what level in your company’s hierarchy do you feel comfortable spending money for team members to go to conferences, conventions and workshops to enhance their job performance? While a lot of companies don’t hesitate to send upper- and mid-level executives to these kinds of events, there can be hesitation when it […]

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TreeHouse Foods To Close California And Wisconsin Facilities

TreeHouse Foods is closing manufacturing plants in Azusa, California, and Ripon, Wisconsin. The Azusa facility has approximately 660 employees and produces bars and snack products primarily for retail customers. The full facility is expected to close and production is expected to end in the second quarter of 2017. Products produced at the Azusa facility will […]

Posted in, Bakery News, Home Page Latest News, West

Red Button Pies Win Blue Ribbons At National Competition

Red Button Vintage Creamery Premium Pies now are blue-ribbon winners. Its Dazzleberry Lattice and Apple Crumb pies recently were recognized at The American Pie Council (APC) National Pie Championship in Orlando, Florida. The two flavors won for Best Super Gourmet Pies in the Commercial Pie category and were selected from more than 400 entries. “We […]

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Report: Opportunities Abound For Grocers As Millennials Enter Heavy Spending Life Stage

Shopping less but spending more per trip than older generations, Millennials will move into the heaviest spending life stage over the next 10 years and create opportunities for retailers to build trust, attract and retain this generation of shoppers through long-term strategies that focus on personalization, education and value. This trend is one of many […]

Posted in, Bakery News, Coborn's, Independent Store News, Midwest, Women In The News

Coborn’s Cake Decorator To Appear On Food Network’s ‘Cake Wars’

Cake decorator Amanda Hansen of the Coborn’s store in Sartell, Minnesota, will appear on Food Network’s “Cake Wars” at 9 p.m. (Eastern) today, Jan. 18. According to the Cake Wars website, the episode is described as a Dr. Suess theme: “Everyone from the Cat in the Hat to Thing 1 and Thing 2 are coming […]

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IDDBA’s ‘What’s In Store 2016’ Highlights Category Trends

“What’s in Store 2016,” the latest edition of the annual trends publication of the International Dairy-Deli-Bakery Association (IDDBA), and What’s in Store Online, a collection of 150 downloadable tables, as well as white papers and trends articles, are now available. With 30 years of credible reporting, What’s in Store is an essential dairy-deli-supermarket food service-bakery-cheese […]

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IDDBA Elects 2015-16 Officers, Board Of Directors

The International Dairy-Deli-Bakery Association (IDDBA) recently elected its 2015-16 officers and board of directors at its annual business meeting in Chicago. John Cheesman, VP of business development, Clyde’s Delicious Donuts, was elected as the association’s chairman of the board. He has served on the board of directors since 2006 and has been actively involved in […]

Posted in, Bakery News, Deli News, National, Online Grocery Technology

IDDBA Details Ways Deli, Bakery Can Embrace Online Technology To Grow Sales

The International Dairy-Deli-Bakery Association (IDDBA) has released its latest original research, “Digital Merchandising for Deli and Bakery.” Developed in conjunction with retail technology consultancy firm Brick Meets Click, the report examines the growing relevance of digital shopper omnichannels and explores ways in-store deli and bakery departments can embrace online technology to attract and retain shoppers […]

Posted in, Bakery News, Coborn's, Corporate Store News, Independent Store News, Midwest, Store News

Coborn’s Builds Gluten-Free Bakery, Products Begin Hitting Stores This Week

Coborn’s Inc. has built a gluten-free bakery “from scratch” to meet the demand for fresh, gluten-free bakery treats at its 50 midwestern supermarkets and its online delivery company, CobornsDelivers. The bakery is housed on the Coborn’s corporate campus across from the company’s central bakery and has begun production of 20 specialty bakery treats. Go here to […]

Posted in, Bakery News, Dairy News, Northeast, Suppliers

Rich’s Debuts New Innovation Center At Buffalo Headquarters

While global food giant Rich Products Corp. continues executing its aggressive worldwide growth strategy, the company says it also has ramped up its mission to provide new, innovative, on-trend products and solutions to customers thanks to the recent opening of the $18.5 million, 84,000-s.f. “Innovation Center and Atrium @ Rich’s.” As part of Rich’s goal […]

Posted in, Bakery News, Corporate Store News, Midwest, Store News

Hy-Vee Crowns 2015 Cake Designer Challenge Winner

Eighteen of Hy-Vee’s most creative cake designers from across the Midwest competed Saturday for a shot at being named Hy-Vee’s best cake designer in the finals of the grocer’s 2015 Cake Designer Challenge. Janine Schwendinger, cake designer at the Hy-Vee Barlow Plaza store in Rochester, Minnesota, rose to the top of the competition, taking home […]

Posted in, Bakery News, Midwest, Store News

Hy-Vee’s Best Cake Designers Will Face Off In Decorating Competition This Weekend

Hy-Vee’s most creative cake designers from across the Midwest will compete this Saturday for a shot at being named Hy-Vee’s best cake decorator in the finals of Hy-Vee’s 2015 Cake Designer Challenge. Celebrity guest judge Joshua John Russell from the television shows “Food Network Challenge” and “Last Cake Standing” will be on hand to help […]

Posted in, Bakery News, Dairy News, Deli News, National, Perishables

IDDBA’s ‘What’s In Store 2015’: Online Grocery Shopping, Delivery Options On The Rise

Online grocers are projected to account for 11 percent of food purchases by 2025, according to Nielsen and Booz and Co., a trend that illustrates the continued emergence of online and mobile channels where consumers can shop and schedule pick-up or delivery of their orders right from their internet-connected devices. This and dozens of other […]