Busch’s Fresh Food Market recently opened a new location in Canton Township, Michigan, that has the company’s first in-store restaurant. J.B.’s Smokehouse seats 170 people and serves St. Louis-style barbecue ribs, Texas-style beef brisket, North Carolina-style pulled pork, mac ‘n cheese, sweet potato coins and fried pickles, and has a full bar with 22 Michigan draft […]
Category: Food Service News
Posted inCorporate Store News, Deli News, Executive News, Food Service News, Home Page Latest News, Perishables, West
Ciraulo Elevated To SVP Of Fresh Foods At Stater Bros.
Stater Bros. Markets has promoted John Ciraulo to SVP of fresh foods, overseeing and managing the supermarket chain’s perishable departments. “John is a well-respected and valuable member of the Stater Bros. family,” said Stater Bros. President and CEO Pete Van Helden. “John’s broad knowledge of perishable foods in addition to his extensive marketing and retail experience will allow the […]
Posted inCorporate Store News, Deli News, Equipment & Technology, Food Service News, Health & Wellness, Home Page Latest News, Industry News, Midwest, Online Grocery Technology, Organic Natural
Hy-Vee Restructure Focuses On IT, Healthful Foods And Restaurant Development
Hy-Vee says it has restructured several corporate departments to allow the supermarket chain to grow in three key areas—IT, HealthMarkets and restaurant development. In the upcoming weeks, the company reports that it will add nearly 70 new positions to its corporate staff. More than 50 new full-time positions will be IT based and work at […]
Posted inIndependent Store News, Bakery News, Deli News, Food Service News, Home Page Latest News, Merchandising News, Southwest, Wholesaler/Distributor News
Reasor’s Bakery, Deli Departments Recognized For Excellence
Reasor’s has won two national Excellence in Merchandising awards from Associated Wholesale Grocers (AWG) for its work in the bakery and deli departments. As Reasor’s wholesaler, AWG recognizes a select group of its retailers annually with the Excellence in Merchandising Awards. AWG currently is home to more than 3,800 independent grocery retailers in more than […]
Posted inWest, Albertsons, Deli News, Food Service News, Grocery News, Home Page Latest News, Industry News, Shelby Content, Shelby Signature Content, Store News
Northgate Executive: Expect Major Remodels, Expansions
Tom Herman says Northgate Gonzalez Markets has big plans. The chief experience officer for the 41-store Southern California chain reveals that the company intends to undertake “major remodels and expansions” this year. “Our strategy right now is we’re going back into some of our older facilities—either they’re smaller or older and can’t do the kind […]
Posted inC-Store News, Association News, Food Service News, Home Page Latest News, National
Americans Increasingly Choose Fueling Locations Based On Quality Of Food At The Gas Station
Americans are increasingly seeking out fueling locations based on the quality of the food associated with the gas station, according to new national survey results released by NACS. The association represents the convenience store industry, which sells 80 percent of the fuel purchased in the U.S. While survey results show that gas price is still the […]
Posted inStore News, Deli News, Food Service News, Home Page Latest News, Industry News, Southeast
Walmart Opens ‘Different’ Kind Of Neighborhood Market In Myrtle Beach, South Carolina
Walmart says it opened a “new and unique” Neighborhood Market in Myrtle Beach, South Carolina, on Wednesday. The 46,000-s.f. store at 1705 South Kings Highway is a prototype for the retail giant that has been rolled out in only a handful of markets nationwide. With updated signage, polished granite floors, lower counter tops in the […]
Posted inDeli News, Food Service News, Home Page Latest News, Meat/Seafood/Poultry, New Products, Southwest, Specialty, Suppliers, Sustainability News
Niman Ranch Enters New Category With Artisanal Charcuterie Line
Niman Ranch has unveiled a line of artisan charcuterie alongside its participation at the 13th annual Good Food Festival & Conference, a sustainable food trade show held March 16-18 in Chicago. The 23-item line of Genoa Salame, Capocollo, Hot Sopresatta, Pepperoni and Pancetta was sampled at the festival’s industry networking reception. The new products are available […]
Posted inCorporate Store News, Center Store, Deli News, Food Service News, Home Page Latest News, Meat/Seafood/Poultry, Southwest, Suppliers, Sustainability News
Whole Foods’ New Tuna Sourcing Policy Includes Grocery, Prepared Food Items
By January 2018, all canned tuna sold at Whole Foods Market will meet rigorous sustainability and traceability requirements that aim to reduce overfishing and bycatch, and support fishing communities, according to the Austin, Texas-based grocery chain. The new sourcing policy includes canned tuna items sold in the grocery aisle as well as the prepared foods […]
Posted inSuppliers, Food Service News, Home Page Latest News, Industry News, Southwest, Store News
New Texas Walmart Features Chobani Café
A new Walmart Supercenter at 25800 Kuykendahl Road in Tomball, Texas, that opened last month features the first Chobani Café outside New York. The 2,000-s.f. space inside The Woodlands area’s newest Walmart features Mediterranean-inspired dishes. “We have lots of fans in Texas, and there’s such an interesting food culture happening, so it’s a perfect fit […]
Posted inDeli News, Food Service News, Home Page Latest News, National, Shelby Content, Shelby Signature Content
Being In The Running: Driving Deli Image And Reputation
by Anne-Marie Roerink/Principal, 210 Analytics; and Rick Stein/VP of fresh food, FMI Opportunities for deli growth are bright. These departments allow shoppers to have a hand in preparing tonight’s dinner—or not. The deli can offer a complete meal solution as an alternative to cooking, or a ready-to-eat (side) dish in combination with items cooked from scratch. […]
Posted inGrocery Store Layout, Food Service News, Home Page Latest News, Independent Store News, Industry News, National, Suppliers
Décorworx Aims To Help Independents Differentiate
by Terrie Ellerbee/editor–Midwest and Southwest Utah-based Décorworx creates beautiful shopping environments, and it has done so for humongous grocery and mass merchandise stores. But the whole dynamic of the company changed when a conscious decision was made to turn its focus to independent grocers, Jeff Dansie, president and owner, tells The Shelby Report. “We […]
Posted inDeli News, Food Service News, Home Page Latest News, National, Shelby Content, Shelby Signature Content
The Opportunity For Fresh Prepared
by Anne-Marie Roerink/Principal, 210 Analytics Prior to the recession, a popular expression was “time-starved consumers.” But the economic downturn and its aftermath had shoppers shifting their attention from convenience to a host of money-saving measures. Many retailers shifted their advertising and merchandising focus to the needs of the penny-pinching consumer in response. Now, the ever-improving […]
Posted inFood Service News, Home Page Latest News, Independent Store News, Midwest, Shelby Content, Shelby Signature Content
Asian Retailer One World Market Eyes Opportunities For Expansion
by Alissa Marchat/staff writer Ethnic retailing is a bright spot in the supermarket industry, and One World Market believes that the Asian demographic is emerging as one of the brightest. The Asian population in the U.S. has grown by 43 percent in the last decade, recently replacing Hispanics as the country’s largest immigrant group, the […]
Posted inFood Service News, Home Page Latest News, Southeast, Store News
Kroger Introduces Chef Junior Program At Select Georgia Stores
Kroger’s Atlanta Division has launched its Chef Junior program, aimed at developing the culinary talents of its youngest shoppers and hosted at more than 20 stores throughout Georgia. Each 20-minute workshop includes personal guidance from a Kroger chef as the children learn to create foods like cupcakes and personal fruit pizza. As part of every […]
Posted inFood Service News, Home Page Latest News, Southwest, Store News
Whole Foods Market Adds Mochi Cases To Select Stores
Whole Foods Market is now offering self-serve mochi ice cream cases in some U.S. stores, including at its Austin, Texas, flagship store and at units in Wheaton, Illinois, and Fremont, California. The grocer’s three 365 by Whole Foods Market stores also feature mochi cases. The popular Japanese-American dessert is made by covering bite-sized balls of […]
Posted in, Food Service News, Home Page Latest News, National
Industry Groups Praise Introduction Of ‘Workable’ And ‘Sensible’ Menu Labeling Legislation
The National Grocers Association (NGA) and the Food Marketing Institute (FMI), as well as the National Association of Convenience Stores (NACS), are applauding introduction of the Common Sense Nutrition Disclosure Act of 2017, a bipartisan bill that clarifies the FDA’s final rule regarding menu labeling at restaurants and similar retail food establishments, which includes grocery stores […]
Posted inC-Store News, Food Service News, Home Page Latest News, Southwest
Stripes Unveils Next-Gen Stores With New Laredo Taco Co. Design
Stripes Convenience Stores has unveiled what it calls a “redefined customer experience” with the opening of Stripes’ next-generation stores across Texas and Louisiana. The next-gen units feature the company’s proprietary Laredo Taco Co. brand, with the new store design showcasing Laredo Taco’s fresh, authentic food offering as a restaurant destination, with both indoor and outdoor seating. The stores […]
Posted inBakery News, Deli News, Food Service News, Home Page Latest News, Industry News, Meat/Seafood/Poultry, National, Perishables, Produce News
Top Trends In Fresh Foods For 2017 To Be Revealed At FMI Midwinter This Weekend
Food retailers know the retail landscape is changing, particularly as the store perimeter plays a bigger role in grocery trips, but do they know how to respond to those changes? The Food Marketing Institute (FMI) and its Fresh Executive Committee have teamed up with IRI for the second consecutive year to highlight the trends that will have […]
Posted inNortheast, BJ's Wholesale Club, Food Service News
BJ’s Rolls Out Online Ordering For Deli, Bakery
BJ’s Wholesale Club, Westboro, Massachusetts, recently launched online ordering for deli and bakery orders. Members can place orders online for in-club pickup in as little as 36 hours, choosing from party platters and customizable cakes. Members can order a range of deli platters, including Wellsley Farms and Dietz & Watson entertainment platters and sandwich rings, 3-foot […]