Americans are increasingly seeking out fueling locations based on the quality of the food associated with the gas station, according to new national survey results released by NACS. The association represents the convenience store industry, which sells 80 percent of the fuel purchased in the U.S. While survey results show that gas price is still the […]
Category: Food Service News
Posted inStore News, Deli News, Food Service News, Home Page Latest News, Industry News, Southeast
Walmart Opens ‘Different’ Kind Of Neighborhood Market In Myrtle Beach, South Carolina
Walmart says it opened a “new and unique” Neighborhood Market in Myrtle Beach, South Carolina, on Wednesday. The 46,000-s.f. store at 1705 South Kings Highway is a prototype for the retail giant that has been rolled out in only a handful of markets nationwide. With updated signage, polished granite floors, lower counter tops in the […]
Posted inDeli News, Food Service News, Home Page Latest News, Meat/Seafood/Poultry, New Products, Southwest, Specialty, Suppliers, Sustainability News
Niman Ranch Enters New Category With Artisanal Charcuterie Line
Niman Ranch has unveiled a line of artisan charcuterie alongside its participation at the 13th annual Good Food Festival & Conference, a sustainable food trade show held March 16-18 in Chicago. The 23-item line of Genoa Salame, Capocollo, Hot Sopresatta, Pepperoni and Pancetta was sampled at the festival’s industry networking reception. The new products are available […]
Posted inCorporate Store News, Center Store, Deli News, Food Service News, Home Page Latest News, Meat/Seafood/Poultry, Southwest, Suppliers, Sustainability News
Whole Foods’ New Tuna Sourcing Policy Includes Grocery, Prepared Food Items
By January 2018, all canned tuna sold at Whole Foods Market will meet rigorous sustainability and traceability requirements that aim to reduce overfishing and bycatch, and support fishing communities, according to the Austin, Texas-based grocery chain. The new sourcing policy includes canned tuna items sold in the grocery aisle as well as the prepared foods […]
Posted inSuppliers, Food Service News, Home Page Latest News, Industry News, Southwest, Store News
New Texas Walmart Features Chobani Café
A new Walmart Supercenter at 25800 Kuykendahl Road in Tomball, Texas, that opened last month features the first Chobani Café outside New York. The 2,000-s.f. space inside The Woodlands area’s newest Walmart features Mediterranean-inspired dishes. “We have lots of fans in Texas, and there’s such an interesting food culture happening, so it’s a perfect fit […]
Posted inDeli News, Food Service News, Home Page Latest News, National, Shelby Content, Shelby Signature Content
Being In The Running: Driving Deli Image And Reputation
by Anne-Marie Roerink/Principal, 210 Analytics; and Rick Stein/VP of fresh food, FMI Opportunities for deli growth are bright. These departments allow shoppers to have a hand in preparing tonight’s dinner—or not. The deli can offer a complete meal solution as an alternative to cooking, or a ready-to-eat (side) dish in combination with items cooked from scratch. […]
Posted inGrocery Store Layout, Food Service News, Home Page Latest News, Independent Store News, Industry News, National, Suppliers
Décorworx Aims To Help Independents Differentiate
by Terrie Ellerbee/editor–Midwest and Southwest Utah-based Décorworx creates beautiful shopping environments, and it has done so for humongous grocery and mass merchandise stores. But the whole dynamic of the company changed when a conscious decision was made to turn its focus to independent grocers, Jeff Dansie, president and owner, tells The Shelby Report. “We […]
Posted inDeli News, Food Service News, Home Page Latest News, National, Shelby Content, Shelby Signature Content
The Opportunity For Fresh Prepared
by Anne-Marie Roerink/Principal, 210 Analytics Prior to the recession, a popular expression was “time-starved consumers.” But the economic downturn and its aftermath had shoppers shifting their attention from convenience to a host of money-saving measures. Many retailers shifted their advertising and merchandising focus to the needs of the penny-pinching consumer in response. Now, the ever-improving […]
Posted inFood Service News, Home Page Latest News, Independent Store News, Midwest, Shelby Content, Shelby Signature Content
Asian Retailer One World Market Eyes Opportunities For Expansion
by Alissa Marchat/staff writer Ethnic retailing is a bright spot in the supermarket industry, and One World Market believes that the Asian demographic is emerging as one of the brightest. The Asian population in the U.S. has grown by 43 percent in the last decade, recently replacing Hispanics as the country’s largest immigrant group, the […]
Posted inFood Service News, Home Page Latest News, Southeast, Store News
Kroger Introduces Chef Junior Program At Select Georgia Stores
Kroger’s Atlanta Division has launched its Chef Junior program, aimed at developing the culinary talents of its youngest shoppers and hosted at more than 20 stores throughout Georgia. Each 20-minute workshop includes personal guidance from a Kroger chef as the children learn to create foods like cupcakes and personal fruit pizza. As part of every […]
Posted inFood Service News, Home Page Latest News, Southwest, Store News
Whole Foods Market Adds Mochi Cases To Select Stores
Whole Foods Market is now offering self-serve mochi ice cream cases in some U.S. stores, including at its Austin, Texas, flagship store and at units in Wheaton, Illinois, and Fremont, California. The grocer’s three 365 by Whole Foods Market stores also feature mochi cases. The popular Japanese-American dessert is made by covering bite-sized balls of […]
Posted in, Food Service News, Home Page Latest News, National
Industry Groups Praise Introduction Of ‘Workable’ And ‘Sensible’ Menu Labeling Legislation
The National Grocers Association (NGA) and the Food Marketing Institute (FMI), as well as the National Association of Convenience Stores (NACS), are applauding introduction of the Common Sense Nutrition Disclosure Act of 2017, a bipartisan bill that clarifies the FDA’s final rule regarding menu labeling at restaurants and similar retail food establishments, which includes grocery stores […]
Posted inC-Store News, Food Service News, Home Page Latest News, Southwest
Stripes Unveils Next-Gen Stores With New Laredo Taco Co. Design
Stripes Convenience Stores has unveiled what it calls a “redefined customer experience” with the opening of Stripes’ next-generation stores across Texas and Louisiana. The next-gen units feature the company’s proprietary Laredo Taco Co. brand, with the new store design showcasing Laredo Taco’s fresh, authentic food offering as a restaurant destination, with both indoor and outdoor seating. The stores […]
Posted inBakery News, Deli News, Food Service News, Home Page Latest News, Industry News, Meat/Seafood/Poultry, National, Perishables, Produce News
Top Trends In Fresh Foods For 2017 To Be Revealed At FMI Midwinter This Weekend
Food retailers know the retail landscape is changing, particularly as the store perimeter plays a bigger role in grocery trips, but do they know how to respond to those changes? The Food Marketing Institute (FMI) and its Fresh Executive Committee have teamed up with IRI for the second consecutive year to highlight the trends that will have […]
Posted inNortheast, BJ's Wholesale Club, Food Service News
BJ’s Rolls Out Online Ordering For Deli, Bakery
BJ’s Wholesale Club, Westboro, Massachusetts, recently launched online ordering for deli and bakery orders. Members can place orders online for in-club pickup in as little as 36 hours, choosing from party platters and customizable cakes. Members can order a range of deli platters, including Wellsley Farms and Dietz & Watson entertainment platters and sandwich rings, 3-foot […]
Posted inSuppliers, Deli News, Food Service News, Home Page Latest News, Produce News, Southwest, Sustainability News
Taylor Farms Completes Solar Installation At Dallas Facility
Taylor Farms, a leading producer of value-added produce and healthy fresh foods in North America, has completed its latest solar installation at its new prepared fresh foods facility in Dallas, Texas. The 1 MW roof mount array spans nearly four acres with 3,520 panels installed, making it one of the largest commercial solar installations in […]
Posted inNortheast, Food Service News, Home Page Latest News, National
Compliance, Enforcement Of Menu Labeling Rule Begins May 5
The Food and Drug Administration decided late last week that the compliance and enforcement deadline for the menu labeling rule is May 5, 2017. It changes the group’s earlier “clarification” that, although it would not enforce the menu labeling rule until May 5, retailers were still expected to be in compliance by Dec. 1. According […]
Posted inBakery News, Association News, Dairy News, Deli News, Food Service News, Grocery News, Home Page Latest News, Industry News, National, Private Label Brands
What’s In Store 2017: Shopper Behavior Steers Retail Trends
Today’s retailers are focusing less on overall growth and more on shopper behavior, including developing smaller, more productive stores; digital retailing and online shopping; and more tailored assortment strategies by region and season. This is one of the findings in “What’s in Store 2017,” the latest edition of the annual trends publication from the International […]
Posted inDeli News, Food Service News, Home Page Latest News, Industry News, National, Shelby Content
New Research On Fresh Prepared/Deli In Grocery Explores Retailer Opportunities
Food Marketing Institute (FMI) released its inaugural analysis, the “Power of Fresh Prepared/Deli,” which explores fresh prepared and deli foods through the eyes of the consumer. Grounded in Nielsen data, the research outlines how the supermarket industry will continue to identify improved ways to track consumer dynamics, convenience and household trends that have had a profound […]
Posted inFood Service News, Home Page Latest News, National
To Be Successful, Foodservice Operations Need Flexibility
by Alissa Marchat/staff writer The competition grocery retailers face when entering the foodservice space is heating up, both with each other and with restaurants, which often have an edge when it comes to atmosphere and the ability to shift with trends. To meet rising consumer expectations for fresh, seasonal and memorable food experiences, retailers need […]