by Alissa Marchat/staff writer Growing from its first humble location in a farmers market booth to a budding national—and maybe even international—brand, Ben’s Soft Pretzels is taking the next steps in its development by partnering with Meijer and Walmart to open in-store locations. Founded in Indiana in 2008 by Ben Miller, an Amish baker; Brian […]
Category: Food Service News
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Restaurateur Danny Meyer: Foodservice Industry Must Find Balance Between Technology, Personal Connection
Restaurateur Danny Meyer, CEO of Union Square Hospitality Group, founder of Shake Shack and one of Time Magazine’s 100 Most Influential People of 2015, sat down for an interview with Food Marketing Institute President and CEO Leslie Sarasin at this year’s FMI Midwinter Executive Conference in Miami Beach. During their discussion of “The Future of […]
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Study: Retail Foodservice Gaining Ground In ‘Food Fight’
As the battle for share of stomach rages on, the retail foodservice industry continues to grow. An updated study released by Technomic—the 2015 Retailer Meal Solutions (RMS) Consumer Trend Report—finds that consumers are purchasing RMS more often; 84 percent now purchase RMS at least once a month compared to just 79 percent in 2012. This […]
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Everest Climber Speaks At RFA’s Annual Conference
Ed Viesturs, the only American climber who successfully reached the summits of all the world’s 14 8,000-meter peaks without supplemental oxygen, kicked off the Refrigerated Foods Association’s 36th Annual Conference in March with his lessons on risk management and patience. The conference was March 6-9 at the Vinoy Renaissance Resort in St. Petersburg, Florida. Viesturs’ […]