Acosta and Univision Communications recently released the fifth edition of The Why? Behind The Buy U.S. Hispanic Shopper Study, which concludes that Hispanic shoppers enjoy the shopping experience and are highly engaged consumers. “Data clearly shows Hispanics are the driving force behind sales growth across many key grocery categories, but the bigger challenge is to […]
Category: Food Service News
Posted in, Food Service News, Home Page Latest News, Industry News, Marketing News, Online Grocery Technology, Suppliers
Baker: FMI Connect Will Continue To Adapt As Industry Needs Change
As the Food Marketing Institute (FMI) brings together food retailers and manufacturers for its FMI Connect conference each year, it adjusts the offerings as industry needs change, just as grocers adapt to meet the evolving needs of their shoppers. This year, for example, FMI Connect’s “Supermarket Chefs,” a two-day immersion experience for culinary professionals, replaced […]
Posted in, Food Service News, Grocery Store Layout, Home Page Latest News, Industry News, Southwest, Sustainability News
H-E-B Store In Austin Makes History With COTE Award
The American Institute of Architects (AIA) and its Committee on the Environment (COTE) has selected H-E-B at Mueller in Austin, Texas, as one of the top 10 examples of sustainable architecture and ecological design projects that protect and enhance the environment. H-E-B is the first grocery store to receive a national AIA COTE Top Ten Award. “Following […]
Posted in, Food Service News, Home Page Latest News, National, Snacks Brands
Packaged Facts: Blurring The Line Between Breakfast and Snack
Consumers continue to embrace snacking—not only as a viable daypart option but also as a paradigm through which to view eating in general (smaller, more frequent meals). This has caused and will continue to cause changes in consumers’ relationships with traditional breakfast foods, according to market research publisher Packaged Facts in the brand new report, […]
Posted in, Center Store, Food Service News, Home Page Latest News, Marketing News, Midwest, Suppliers
#GreatAmericanCookIn Challenges Millennials To Eat In For One Week In May
ConAgra is encouraging Millennials to reap the money-saving benefits of cooking simple recipes from home by hosting the #GreatAmericanCookIn Challenge and asking people to pledge to “cook in” for one week during the month of May using brands such as Hunt’s tomatoes, Egg Beaters, Pam, Ro*Tel, Peter Pan Simply Ground Peanut Butter and Reddi-wip. In partnership with Chicago […]
Posted in, Food Service News, Home Page Latest News, Midwest, Shelby Content, Shelby Signature Content
Ben’s Soft Pretzels Franchise Eyeing Expansion Through Retail Partnerships
by Alissa Marchat/staff writer Growing from its first humble location in a farmers market booth to a budding national—and maybe even international—brand, Ben’s Soft Pretzels is taking the next steps in its development by partnering with Meijer and Walmart to open in-store locations. Founded in Indiana in 2008 by Ben Miller, an Amish baker; Brian […]
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Restaurateur Danny Meyer: Foodservice Industry Must Find Balance Between Technology, Personal Connection
Restaurateur Danny Meyer, CEO of Union Square Hospitality Group, founder of Shake Shack and one of Time Magazine’s 100 Most Influential People of 2015, sat down for an interview with Food Marketing Institute President and CEO Leslie Sarasin at this year’s FMI Midwinter Executive Conference in Miami Beach. During their discussion of “The Future of […]
Posted in, Deli News, Food Service News, Home Page Latest News, Industry News, National, Perishables, Store News
Study: Retail Foodservice Gaining Ground In ‘Food Fight’
As the battle for share of stomach rages on, the retail foodservice industry continues to grow. An updated study released by Technomic—the 2015 Retailer Meal Solutions (RMS) Consumer Trend Report—finds that consumers are purchasing RMS more often; 84 percent now purchase RMS at least once a month compared to just 79 percent in 2012. This […]
Posted in, Deli News, Food Service News, Home Page Latest News, Southeast, Suppliers
Everest Climber Speaks At RFA’s Annual Conference
Ed Viesturs, the only American climber who successfully reached the summits of all the world’s 14 8,000-meter peaks without supplemental oxygen, kicked off the Refrigerated Foods Association’s 36th Annual Conference in March with his lessons on risk management and patience. The conference was March 6-9 at the Vinoy Renaissance Resort in St. Petersburg, Florida. Viesturs’ […]