Taylor Farms, a leading producer of value-added produce and healthy fresh foods in North America, has completed its latest solar installation at its new prepared fresh foods facility in Dallas, Texas. The 1 MW roof mount array spans nearly four acres with 3,520 panels installed, making it one of the largest commercial solar installations in […]
Category: Food Service News
Posted inNortheast, Food Service News, Home Page Latest News, National
Compliance, Enforcement Of Menu Labeling Rule Begins May 5
The Food and Drug Administration decided late last week that the compliance and enforcement deadline for the menu labeling rule is May 5, 2017. It changes the group’s earlier “clarification” that, although it would not enforce the menu labeling rule until May 5, retailers were still expected to be in compliance by Dec. 1. According […]
Posted inBakery News, Association News, Dairy News, Deli News, Food Service News, Grocery News, Home Page Latest News, Industry News, National, Private Label Brands
What’s In Store 2017: Shopper Behavior Steers Retail Trends
Today’s retailers are focusing less on overall growth and more on shopper behavior, including developing smaller, more productive stores; digital retailing and online shopping; and more tailored assortment strategies by region and season. This is one of the findings in “What’s in Store 2017,” the latest edition of the annual trends publication from the International […]
Posted inDeli News, Food Service News, Home Page Latest News, Industry News, National, Shelby Content
New Research On Fresh Prepared/Deli In Grocery Explores Retailer Opportunities
Food Marketing Institute (FMI) released its inaugural analysis, the “Power of Fresh Prepared/Deli,” which explores fresh prepared and deli foods through the eyes of the consumer. Grounded in Nielsen data, the research outlines how the supermarket industry will continue to identify improved ways to track consumer dynamics, convenience and household trends that have had a profound […]
Posted inFood Service News, Home Page Latest News, National
To Be Successful, Foodservice Operations Need Flexibility
by Alissa Marchat/staff writer The competition grocery retailers face when entering the foodservice space is heating up, both with each other and with restaurants, which often have an edge when it comes to atmosphere and the ability to shift with trends. To meet rising consumer expectations for fresh, seasonal and memorable food experiences, retailers need […]
Posted inWest, Food Service News, Home Page Latest News, Industry News, Store News
Kogi Opens Inside El Segundo Whole Foods Market
Whole Foods Market has partnered with Los Angeles chef Roy Choi to open a Kogi location inside its El Segundo, California, store. It will debut Wednesday at 760 S. Sepulveda Boulevard in Plaza El Segundo. The opening coincides with the completion of a major remodel of the 66,500-s.f. store. Located within the prepared foods section, Kogi will offer a full […]
Posted in, Beverage News, Food Service News, Home Page Latest News, Independent Store News, Midwest, Shelby Content, Shelby Signature Content, Store News
Harvest Market Designed To Cultivate Shopper And Producer Connections
When Niemann Foods Inc. (NFI) President and CEO Rich Niemann spoke about the company’s new Harvest Market as it opened to the public on Oct. 6 at 2029 South Neil Street in Champaign, Illinois, he shared the store’s mission: to connect food producers and makers with its customers. He talked about food and he talked […]
Posted in, C-Store News, Food Service News, Home Page Latest News, Market Profile, Shelby Content, Shelby Signature Content, Southwest
7-Eleven Of Oklahoma Continues To Grow, Adds Kitchens To Newer Stores
More than 60 years ago, the late Bill Brown and his wife, Carol, moved their family to Oklahoma City with an emerging business idea: a chain of conveniently located stores that stocked all the things people might want or need in the moment, from ice and refreshments to basic grocery staples, according to the company’s […]
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Popularity Of The Grocerant Translates To Growing Food Safety Concerns
Although the majority of U.S. consumers feel that foods in supermarkets are safe, the percentage who feel this way has decreased over the last 10 years as grocery stores have increased prepared food offerings, according to The NPD Group, a leading global information company. NPD Group, which has tracked food safety concerns in the U.S. since […]
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Love’s Adding Godfather’s Pizza Express Units To Stores In 16 States
Love’s Travel Stops & Country Stores is adding 64 new Godfather’s Pizza Express locations across 16 states this year and into early 2017. Godfather’s Pizza VP of Development Dave Gartlan said Love’s is adding the Grab N’ Go program in 46 existing locations within six states, with a majority in Oklahoma. The rest will be […]
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Weigel’s Expands With New Kitchens
by Sudie Crouch/contributing writer When customers stop in at Weigel’s, they now can fill up on more than just gas. Earlier this year, Weigel’s introduced quick-service foodservice in five of its locations, offering expanded made-to-order food and beverage offerings. The new concept, called Weigel’s Kitchens, features a menu with made-at-location items like paninis, pizzas, burgers […]
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McLane Co. Rebranding Private Label Business
McLane Co., a leading supply chain services company providing grocery and foodservice supply chain solutions, is rebranding its private label company, Salado Sales, to CVP (Consumer Value Products). CVP will offer quality private label lines equal to or better than name brands for a lower price and higher margins for retailers, and will be offered only […]
Posted in, Deli News, Food Service News, Home Page Latest News, National, Shelby Content, Shelby Signature Content
There Is A Winning Deli/Prepared Foods Strategy For Every Retailer
It’s no small feat to keep up with consumer trends and preferences in a changing retail landscape, but Sarah Schmansky, director of account services for Nielsen-Perishables Group, and Colleen McClellan, director of Datassential, believe that every retailer—big or small—is capable of innovating and staying competitive in their deli and prepared foods department. At this year’s […]
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Examining The Rise Of The ‘Grocerant’
Foodservice at retail is becoming an increasingly complex industry, and Technomic, a research and consulting firm for the food and foodservice industries, is shifting its attention accordingly. Wade Hanson, a principal at Technomic, told attendees of the recent National Restaurant Association (NRA) Show that the company has been paying attention to retailers for nearly 20 […]
Posted in, Food Service News, Home Page Latest News, Independent Store News, West
Foodservice Component Shines At New Harmons Store In Lehi, Utah
Harmons has opened its Traverse Mountain store in Lehi, Utah, and the grocer has made foodservice a standout component at the location, which is nestled against the Wasatch Mountains at 1750 Traverse Parkway. The store is the anchor for the new Terrace at Traverse Mountain retail center and marks Harmons’ 17th unit. “The Terrace at […]
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Boulder Organic Foods Adds Three New ‘Garden-Fresh’ Soups To Lineup
Boulder Organic Foods says it is meeting the growing consumer demand for wholesome, hearty garden-fresh soups with the addition of three varieties to its certified organic, gluten-free and non-GMO lineup. The new fresh-refrigerated soups (MSRP $4.99 per 16-oz. tub) are debuting now in grocery deli cases at select stores nationwide. • Bacon Potato Corn Chowder features hand-cut […]
Posted in, Food Service News, Northeast
BJ’s Wholesale Club To Partner with Dunkin’ Donuts, And More…
New Channels News In Brief… BJ’s Wholesale Club will be converting the food courts in select clubs into Dunkin’ Donuts shops or kiosks. The first club conversions will be in Northborough, Massachusetts. BJ’s newest club in Kearny, New Jersey, will open with a Dunkin’ Donuts shop later this summer. “Dunkin’ is an outstanding brand, which […]
Posted in, Bakery News, Food Service News, Grocery News, Home Page Latest News, Southwest
Ticklebelly Desserts Launches New Cakebars
Ticklebelly cakebars, cake baked onto a stick, have launched in grocery stores nationwide. Created by a team of dessert chefs, cakebars are baked with thoughtfully sourced ingredients and contain no artificial preservatives, colors or flavors. Unlike cakepops, which are created by blending cake with buttercream, Ticklebelly cakebars are cake baked onto a stick, enveloped in […]
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Convenience Store Sales Remain Strong For First Half Of 2016
Convenience store sales surged over the first half of the year as lower gas prices fueled more driving and Americans embraced the continued addition of fresh and healthy food options, according to a NACS survey. More than two in three convenience retailers (70 percent) say that in-store sales in the first half of 2016 were […]
Posted in, Food Service News, Northeast
Giant Eagle Expands ‘Fresh In :30’ Home Cooking Meal Kits
With consumer interest in creating restaurant-quality food at home, quickly and conveniently, Giant Eagle has expanded its “Fresh in :30” by Market District restaurant-quality meal kits to 15 Pittsburgh-area Giant Eagle and Market District locations. The kits contain nearly everything needed to make a meal for two with pre-measured, pre-packaged ingredients as well as step-by-step […]