Whole Foods Market has partnered with Los Angeles chef Roy Choi to open a Kogi location inside its El Segundo, California, store. It will debut Wednesday at 760 S. Sepulveda Boulevard in Plaza El Segundo. The opening coincides with the completion of a major remodel of the 66,500-s.f. store. Located within the prepared foods section, Kogi will offer a full […]
Category: Food Service News
Posted in, Beverage News, Food Service News, Home Page Latest News, Independent Store News, Midwest, Shelby Content, Shelby Signature Content, Store News
Harvest Market Designed To Cultivate Shopper And Producer Connections
When Niemann Foods Inc. (NFI) President and CEO Rich Niemann spoke about the company’s new Harvest Market as it opened to the public on Oct. 6 at 2029 South Neil Street in Champaign, Illinois, he shared the store’s mission: to connect food producers and makers with its customers. He talked about food and he talked […]
Posted in, C-Store News, Food Service News, Home Page Latest News, Market Profile, Shelby Content, Shelby Signature Content, Southwest
7-Eleven Of Oklahoma Continues To Grow, Adds Kitchens To Newer Stores
More than 60 years ago, the late Bill Brown and his wife, Carol, moved their family to Oklahoma City with an emerging business idea: a chain of conveniently located stores that stocked all the things people might want or need in the moment, from ice and refreshments to basic grocery staples, according to the company’s […]
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Popularity Of The Grocerant Translates To Growing Food Safety Concerns
Although the majority of U.S. consumers feel that foods in supermarkets are safe, the percentage who feel this way has decreased over the last 10 years as grocery stores have increased prepared food offerings, according to The NPD Group, a leading global information company. NPD Group, which has tracked food safety concerns in the U.S. since […]
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Love’s Adding Godfather’s Pizza Express Units To Stores In 16 States
Love’s Travel Stops & Country Stores is adding 64 new Godfather’s Pizza Express locations across 16 states this year and into early 2017. Godfather’s Pizza VP of Development Dave Gartlan said Love’s is adding the Grab N’ Go program in 46 existing locations within six states, with a majority in Oklahoma. The rest will be […]
Posted in, C-Store News, Food Service News, Home Page Latest News, Shelby Content, Shelby Signature Content, Southeast
Weigel’s Expands With New Kitchens
by Sudie Crouch/contributing writer When customers stop in at Weigel’s, they now can fill up on more than just gas. Earlier this year, Weigel’s introduced quick-service foodservice in five of its locations, offering expanded made-to-order food and beverage offerings. The new concept, called Weigel’s Kitchens, features a menu with made-at-location items like paninis, pizzas, burgers […]
Posted in, Food Service News, Home Page Latest News, National, New Products, Northeast, Private Label Brands, Wholesaler/Distributor News
McLane Co. Rebranding Private Label Business
McLane Co., a leading supply chain services company providing grocery and foodservice supply chain solutions, is rebranding its private label company, Salado Sales, to CVP (Consumer Value Products). CVP will offer quality private label lines equal to or better than name brands for a lower price and higher margins for retailers, and will be offered only […]
Posted in, Deli News, Food Service News, Home Page Latest News, National, Shelby Content, Shelby Signature Content
There Is A Winning Deli/Prepared Foods Strategy For Every Retailer
It’s no small feat to keep up with consumer trends and preferences in a changing retail landscape, but Sarah Schmansky, director of account services for Nielsen-Perishables Group, and Colleen McClellan, director of Datassential, believe that every retailer—big or small—is capable of innovating and staying competitive in their deli and prepared foods department. At this year’s […]
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Examining The Rise Of The ‘Grocerant’
Foodservice at retail is becoming an increasingly complex industry, and Technomic, a research and consulting firm for the food and foodservice industries, is shifting its attention accordingly. Wade Hanson, a principal at Technomic, told attendees of the recent National Restaurant Association (NRA) Show that the company has been paying attention to retailers for nearly 20 […]
Posted in, Food Service News, Home Page Latest News, Independent Store News, West
Foodservice Component Shines At New Harmons Store In Lehi, Utah
Harmons has opened its Traverse Mountain store in Lehi, Utah, and the grocer has made foodservice a standout component at the location, which is nestled against the Wasatch Mountains at 1750 Traverse Parkway. The store is the anchor for the new Terrace at Traverse Mountain retail center and marks Harmons’ 17th unit. “The Terrace at […]
Posted in, Deli News, Food Service News, Home Page Latest News, National, New Products, Organic Natural
Boulder Organic Foods Adds Three New ‘Garden-Fresh’ Soups To Lineup
Boulder Organic Foods says it is meeting the growing consumer demand for wholesome, hearty garden-fresh soups with the addition of three varieties to its certified organic, gluten-free and non-GMO lineup. The new fresh-refrigerated soups (MSRP $4.99 per 16-oz. tub) are debuting now in grocery deli cases at select stores nationwide. • Bacon Potato Corn Chowder features hand-cut […]
Posted in, Food Service News, Northeast
BJ’s Wholesale Club To Partner with Dunkin’ Donuts, And More…
New Channels News In Brief… BJ’s Wholesale Club will be converting the food courts in select clubs into Dunkin’ Donuts shops or kiosks. The first club conversions will be in Northborough, Massachusetts. BJ’s newest club in Kearny, New Jersey, will open with a Dunkin’ Donuts shop later this summer. “Dunkin’ is an outstanding brand, which […]
Posted in, Bakery News, Food Service News, Grocery News, Home Page Latest News, Southwest
Ticklebelly Desserts Launches New Cakebars
Ticklebelly cakebars, cake baked onto a stick, have launched in grocery stores nationwide. Created by a team of dessert chefs, cakebars are baked with thoughtfully sourced ingredients and contain no artificial preservatives, colors or flavors. Unlike cakepops, which are created by blending cake with buttercream, Ticklebelly cakebars are cake baked onto a stick, enveloped in […]
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Convenience Store Sales Remain Strong For First Half Of 2016
Convenience store sales surged over the first half of the year as lower gas prices fueled more driving and Americans embraced the continued addition of fresh and healthy food options, according to a NACS survey. More than two in three convenience retailers (70 percent) say that in-store sales in the first half of 2016 were […]
Posted in, Food Service News, Northeast
Giant Eagle Expands ‘Fresh In :30’ Home Cooking Meal Kits
With consumer interest in creating restaurant-quality food at home, quickly and conveniently, Giant Eagle has expanded its “Fresh in :30” by Market District restaurant-quality meal kits to 15 Pittsburgh-area Giant Eagle and Market District locations. The kits contain nearly everything needed to make a meal for two with pre-measured, pre-packaged ingredients as well as step-by-step […]
Posted in, Bakery News, Deli News, Food Service News, Grocery News, Merchandising News, Northeast, Produce News
Study: Hispanic Shoppers Lead U.S. Market In Grocery Shopping Enjoyment & Engagement
Acosta and Univision Communications recently released the fifth edition of The Why? Behind The Buy U.S. Hispanic Shopper Study, which concludes that Hispanic shoppers enjoy the shopping experience and are highly engaged consumers. “Data clearly shows Hispanics are the driving force behind sales growth across many key grocery categories, but the bigger challenge is to […]
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Baker: FMI Connect Will Continue To Adapt As Industry Needs Change
As the Food Marketing Institute (FMI) brings together food retailers and manufacturers for its FMI Connect conference each year, it adjusts the offerings as industry needs change, just as grocers adapt to meet the evolving needs of their shoppers. This year, for example, FMI Connect’s “Supermarket Chefs,” a two-day immersion experience for culinary professionals, replaced […]
Posted in, Food Service News, Grocery Store Layout, Home Page Latest News, Industry News, Southwest, Sustainability News
H-E-B Store In Austin Makes History With COTE Award
The American Institute of Architects (AIA) and its Committee on the Environment (COTE) has selected H-E-B at Mueller in Austin, Texas, as one of the top 10 examples of sustainable architecture and ecological design projects that protect and enhance the environment. H-E-B is the first grocery store to receive a national AIA COTE Top Ten Award. “Following […]
Posted in, Food Service News, Home Page Latest News, National, Snacks Brands
Packaged Facts: Blurring The Line Between Breakfast and Snack
Consumers continue to embrace snacking—not only as a viable daypart option but also as a paradigm through which to view eating in general (smaller, more frequent meals). This has caused and will continue to cause changes in consumers’ relationships with traditional breakfast foods, according to market research publisher Packaged Facts in the brand new report, […]
Posted in, Center Store, Food Service News, Home Page Latest News, Marketing News, Midwest, Suppliers
#GreatAmericanCookIn Challenges Millennials To Eat In For One Week In May
ConAgra is encouraging Millennials to reap the money-saving benefits of cooking simple recipes from home by hosting the #GreatAmericanCookIn Challenge and asking people to pledge to “cook in” for one week during the month of May using brands such as Hunt’s tomatoes, Egg Beaters, Pam, Ro*Tel, Peter Pan Simply Ground Peanut Butter and Reddi-wip. In partnership with Chicago […]