Choice Market, a small format grocer and restaurant based in Denver, Colorado, has created an advisory board and will finalize its Series A Capital Raise in the coming months to help facilitate growth plans. Choice was founded in 2017 with a mission of making good food accessible and convenient by offering fast, fresh and delicious […]
Category: Food Service News
Posted inExecutive News, Food Service News, Perishables, Suppliers, West
Renaissance Food Group Names St George VP-Business Development
Renaissance Food Group has hired industry veteran Kim St George as VP of business development. St George will work to develop a strategic plan to support existing business channels while focusing on new growth opportunities as they align with overall company goals and initiatives. Rancho Cordova, California-based Renaissance Food Group is a fresh food company […]
Posted inFood Service News, C-Store News, Home Page Slider, Southeast, Store News
RaceTrac Breaks Ground On First Tennessee Store; More To Come
RaceTrac broke ground April 23 on its first store in Tennessee with a ceremony at the site in Murfreesboro on New Salem Highway. The store is slated to open this fall. This is RaceTrac’s first move into a new market in more than 15 years, the Atlanta-based company said. During the groundbreaking, President Natalie Morhous […]
Posted inFood Service News, Northeast, Suppliers
Soup Company Kettle Cuisine Acquires Harry’s Fresh Foods
Kettle Cuisine, a producer of refrigerated and frozen all-natural soups, has acquired Harry’s Fresh Foods, a privately held, custom-food manufacturing company based in Portland, Oregon. The transaction strengthens Kettle Cuisine’s leadership in the fresh soup category as the only coast-to-coast fresh soup producer. “Harry’s is a great business and a welcome addition to Kettle Cuisine,” […]
Posted in, Association News, Food Service News, Grocery Industry, National
2019 NRA Show Education Lineup Offers Recipes For Business Success
Sponsored content by the National Restaurant Association The 2019 National Restaurant Association Show announces its centennial education program—five tracks designed to improve every aspect of your operation. For 100 years, the National Restaurant Association Show has provided foodservice professionals the latest innovations, techniques, and technology to grow their businesses and satisfy their customers, and this […]
Posted inDeli News, Food Service News, Home Page Slider, Northeast, Suppliers
Blount Realigns Sales Team With Promotions And New Hires
Blount Fine Foods has realigned its sales team with promotions and new hires. “We have rounded out our sales organization with these appointments and promotions, which considered not only experience and skillset, but also personal passion and potential. We are strategically positioning our businesses for the future, creating a more effective framework and have ideal […]
Posted inSuppliers, Bakery News, Food Service News, Grocery News, Home Page Slider, Midwest, New Products, Snacks Brands, Specialty
Baker Boy Increases Magic Ring Donuts Line To Five Varieties
Baked goods manufacturer Baker Boy Inc. has expanded its line of Magic Ring Donuts. With the introduction of Strawberry Cream Cheese and Blueberry Jelly, Baker Boy now offers five flavors of the donuts, which the Dickinson, North Dakota-based company says are the first ring donuts in North America to feature filling in every bite. Magic […]
Posted inGrocery News, Center Store, Food Service News, Home Page Slider, National, New Products, Suppliers
Unilever Offers New Liquid Seasonings For Foodservice Professionals
Unilever Food Solutions has launched Knorr Intense Flavors, liquid seasonings created with real, natural ingredients. “We know that as trends and diner demands evolve, chefs and restaurateurs are under more pressure than ever to deliver creative, inspiring and flavorful menu options,” said Chef Einav Gefen, corporate executive chef at Englewood Cliffs, New Jersey-based Unilever Food […]