Teasdale Latin Foods has acquired Rudy’s Tortillas to enhance its position in the Hispanic foods category, especially in the bakery and foodservice arenas. Teasdale provides private label and branded Hispanic foods to the retail, foodservice and wholesale channels nationally. It is majority owned by private equity firm Snow Phipps Group. Rudy’s, which was founded in […]
Category: Food Service News
Posted inStore News, Deli News, Food Service News, Home Page Latest News, Industry News, Southeast
The Fresh Market’s Latest Batch Of Refreshed Stores To Feature Interactive Sampling Stations
The Fresh Market on July 12 will unveil six refreshed stores in North and South Carolina with expanded offerings and new interactive sampling stations. The specialty grocer’s North Carolina units that will debut an “enhanced shopping experience” are located at 944 Merrimon Avenue and 1378 Hendersonville Road in Asheville and 223 Greenville Highway in Hendersonville; […]
Posted inWest, Food Service News, Home Page Latest News
Hussmann’s Annual Charity Golf Event Raises $38K For Three Groups
Hussmann’s western sales division recently held its 11th annual Customer Appreciation Golf Tournament & Charity Fundraiser at Strawberry Farms Golf Club in Irvine, California. The event benefited Mended Hearts, Orangewood Children’s Foundation and City of Hope. Many regional and vertical market customers attended the event, as did industry sponsors and Hussman representatives, including Dennis Gipson, […]
Posted inC-Store News, Food Service News, Home Page Latest News, Industry News, Southwest
QuikTrip Entering New Texas Market With First Stores Opening Next Summer
For the first time in six years, convenience store chain QuikTrip (QT) is expanding into a new market—San Antonio and Austin, Texas. The first QT stores in each city are expected to open in summer 2018, the Tulsa, Oklahoma-based company said this week. QT has operated in the Dallas-Fort Worth market since 1999 and currently has […]
Posted inFood Service News, Home Page Latest News, National, Packaging News
Foodservice Packaging Opportunities Abound In C-Store, Grocery Sectors
A new survey by the Foodservice Packaging Institute (FPI) revealed strong industry growth and sales in 2016 and expected volume growth and profit expansion in 2017. “This year’s State of the Industry Survey forecasts a promising outlook for the foodservice packaging industry and our members,” said FPI President Lynn Dyer. Compiled from FPI’s annual State of […]
Posted inDeli News, Food Service News, Home Page Latest News, National, Packaging News, Shelby Content, Shelby Signature Content
Sealed Air/Cryovac Packaging ‘Sets The Food Apart’
“We provide packaging that sets the food apart and makes it easier for someone to make a quick decision so they can get on about their busy day.” That’s how Lucian Gray, director of North American business development for Sealed Air/Cryovac’s Food Care/Foodservice Division, describes the food packages his company offers for food retailers. Sealed […]
Posted inNortheast, Corporate Store News, Food Service News, Online Grocery Technology, Supply Chain News
King Kullen Grows Its ‘Shop OnLine’ Delivery Service
King Kullen recently expanded its Shop OnLine delivery service to now offer online grocery shopping with delivery to nearly all of Nassau County, many parts of Suffolk County and select areas of Queens, New York. In addition, grocery order pickup service is available at the Bay Shore, Bridgehampton, Garden City Park and Island Park store locations. […]
Posted inGrocery News, Bakery News, Food Service News, Home Page Latest News, National, Suppliers
Owens Succeeds Polhill As CEO Of In-Store Bakery Supplier
Phoenix, Arizona-based Café Valley has appointed Brian Owens CEO, effective June 2. Owens succeeded Larry Polhill, Café Valley’s current CEO and president, who assisted in taking the company from a regional bakery to a leading national brand and global supplier during the past 12 years. Today, Café Valley is a global manufacturer of ready-to-eat bakery […]
Posted inGrocery News, Bakery News, Food Service News, Home Page Latest News, Southeast
Men Rule At 2017 National Pie Championships; Publix Baker Top Pro
For the first time ever in the American Pie Council (APC) National Pie Championship’s 23-year history, both the Amateur and Professional Divisions’ Best in Show winners were men. The professional winner was Andy Hilton, a Publix baker from Davenport, Florida, who topped the Professional Division with his Dreamy Lemon Pie. Christopher Taylor, an amateur baker […]
Posted in, Association News, C-Store News, Deli News, Food Service News, Home Page Latest News, Industry News, National, Perishables
NACS Encourages Members To Help Redraft Menu-Labeling Rules
The National Association of Convenience Stores (NACS) is urging its members to offer their opinions in hopes that they could have an impact on a possible redraft of the U.S. Food and Drug Administration’s (FDA) menu-labeling rule. The association is holding a webinar later this week to give its members practical help on how to […]
Posted inGrocery News, Bakery News, Food Service News, Home Page Latest News, Independent Store News, West
Bashas’ Names 13 Finalists In Donut Flavor Contest
Thirteen kid and teen finalists have been named in Bashas’ Supermarkets’ second annual Donut Flavor Craze Contest. After reviewing more than 100 entries, a team of judges whittled down the field to the 13 finalists–a baker’s dozen. The judges weighed creativity, flavor combination and individuality to choose the finalists. The kids and teens ages 6 to […]
Posted inStore News, Deli News, Food Service News, Home Page Latest News, Industry News, Southeast
Lowes Foods To Open First Lexington, South Carolina, Store On May 24
Lowes Foods will host a grand opening of its first Lexington, South Carolina, store, located at the Northwest corner of Charter Oak and Augusta roads, on May 24. A ribbon-cutting ceremony will be held at 5 p.m. The Lowes Foods’ Fuel Center, located in front of the store, opened May 17. “We are thrilled to share our […]
Posted inNortheast, Deli News, Food Service News, Home Page Latest News
Wegmans Posting Calorie Information Ahead Of Menu-Labeling Deadline
Wegmans’ customers who pick up a made-to-order or prepared item, such as a muffin or sandwich at the Sub Shop, will begin to notice updated calorie information on labels and menu boards around the store. In 2010, the FDA advised chain restaurants and similar food establishments that, by May 5, 2017, they would be required […]
Posted inNortheast, Deli News, Food Service News, Home Page Latest News
Perishables, Prepared Meals On Showcase At New Dave’s Marketplace In Rhode Island
A nearly 30,000-s.f. Dave’s Fresh Marketplace has opened in Cranston, Rhode Island. Dave’s is a locally owned and operated supermarket chain focused on high-quality, fresh foods. More than half of the new store is focused on perishables and prepared meal items. In January, GM Bill Hogan said, “Neighborhood markets are the cornerstone of communities. We are happy […]
Posted inC-Store News, Deli News, Food Service News, Home Page Latest News, Independent Store News, Industry News, National, Store News
FDA Delays Menu-Labeling Rule
The U.S. Food and Drug Administration on April 27 submitted an interim final rule to the White House Office of Management and Budget that signals a delay in the agency’s final menu-labeling rule set to take effect on May 5. While the FDA announced the submission that has yet to be published, the final rule […]
Posted inFood Service News, Deli News, Home Page Latest News, Independent Store News, Industry News, Midwest
Michigan’s Busch’s Fresh Food Market Debuts First In-Store Restaurant
Busch’s Fresh Food Market recently opened a new location in Canton Township, Michigan, that has the company’s first in-store restaurant. J.B.’s Smokehouse seats 170 people and serves St. Louis-style barbecue ribs, Texas-style beef brisket, North Carolina-style pulled pork, mac ‘n cheese, sweet potato coins and fried pickles, and has a full bar with 22 Michigan draft […]
Posted inCorporate Store News, Deli News, Executive News, Food Service News, Home Page Latest News, Perishables, West
Ciraulo Elevated To SVP Of Fresh Foods At Stater Bros.
Stater Bros. Markets has promoted John Ciraulo to SVP of fresh foods, overseeing and managing the supermarket chain’s perishable departments. “John is a well-respected and valuable member of the Stater Bros. family,” said Stater Bros. President and CEO Pete Van Helden. “John’s broad knowledge of perishable foods in addition to his extensive marketing and retail experience will allow the […]
Posted inCorporate Store News, Deli News, Equipment & Technology, Food Service News, Health & Wellness, Home Page Latest News, Industry News, Midwest, Online Grocery Technology, Organic Natural
Hy-Vee Restructure Focuses On IT, Healthful Foods And Restaurant Development
Hy-Vee says it has restructured several corporate departments to allow the supermarket chain to grow in three key areas—IT, HealthMarkets and restaurant development. In the upcoming weeks, the company reports that it will add nearly 70 new positions to its corporate staff. More than 50 new full-time positions will be IT based and work at […]
Posted inIndependent Store News, Bakery News, Deli News, Food Service News, Home Page Latest News, Merchandising News, Southwest, Wholesaler/Distributor News
Reasor’s Bakery, Deli Departments Recognized For Excellence
Reasor’s has won two national Excellence in Merchandising awards from Associated Wholesale Grocers (AWG) for its work in the bakery and deli departments. As Reasor’s wholesaler, AWG recognizes a select group of its retailers annually with the Excellence in Merchandising Awards. AWG currently is home to more than 3,800 independent grocery retailers in more than […]
Posted inWest, Albertsons, Deli News, Food Service News, Grocery News, Home Page Latest News, Industry News, Shelby Content, Shelby Signature Content, Store News
Northgate Executive: Expect Major Remodels, Expansions
Tom Herman says Northgate Gonzalez Markets has big plans. The chief experience officer for the 41-store Southern California chain reveals that the company intends to undertake “major remodels and expansions” this year. “Our strategy right now is we’re going back into some of our older facilities—either they’re smaller or older and can’t do the kind […]