On Thursday, Oct. 3, a new Latin marketplace called La Cosecha had a soft opening in Washington, D.C. The 20,000-s.f. cross-cultural marketplace features more than a dozen businesses, from first-to-region restaurants to retail to rotating pop-ups. It is located in the Union Market District. Opening partners in La Cosecha include: • El Cielo—a pop-up of […]
Category: Food Service News
Impossible Burger Makes East Coast Grocery Debut In Wegmans, Fairway
After a launch on the West Coast, the Impossible Burger has made its East Coast grocery store debut at all 100 Wegmans grocery stores in seven states and at two Manhattan locations of Fairway Market. Though widely available in restaurants since 2016, the award-winning Impossible Burger became available in grocery stores Sept. 20, when it […]
Wegmans To Make N.C. Debut, Open 100th Store, In Raleigh Sept. 29
Wegmans will open its first North Carolina store Sunday, Sept. 29, at 1200 Wake Towne Drive in Raleigh. With the Raleigh opening, New York-based Wegmans will operate 100 stores New York, Pennsylvania, New Jersey, Virginia, Maryland and Massachusetts. The North Carolina opening has been a long time coming for residents of Raleigh and surrounding areas. […]
Kroger Opens Two-Level Store In Cincinnati With First-Ever Food Hall
On Sept. 25, The Kroger Co. opened a new, 52,000-s.f., two-level urban-format store in downtown Cincinnati, offering the grocer’s first-ever food hall, named On The Rhine Eatery. The experience features Cincinnati eateries Django Western Taco, Dope! Asian Street Fare, Eli’s BBQ and Queen City Whip, as well as Kitchen 1883 Café and Bar, Kroger’s American […]
Bay Food Brokerage President Honored As A Top Tampa BusinessWoman
Cammie Chatterton, president of Bay Food Brokerage Inc. in Tampa, Florida, received a Tampa BusinessWoman of the Year award at a gala Sept. 13 at the Tampa Marriott Water Street. Chatterton was chosen as one of 27 women in different fields to receive the award. The women were selected by the Tampa Bay Business Journal […]
Bindi Offers Trio Of Agave-Sweetened Gelato Flavors
Italian dessert specialist Bindi is expanding its gelato list to include the selection of agave-sweetened chocolate, vanilla bean and strawberry flavors to their already gluten-free make up. The trio sweetened with agave syrup and no refined sugar complements Bindi’s offerings targeted to fulfill the needs of health-conscious consumers. The Milan-based company said the products are […]
FMI Explores Grocery Foodservice In Annual Report
Food Marketing Institute (FMI) released its annual assessment of the state of the foodservice at retail Sept. 4, demonstrating the opportunities for retailers to leverage a $13 billion category. Growing annually at 8.2 percent, foodservice is presented as a primary strategy for food retailers to differentiate and appeal to convenience-seeking consumers. FMI’s 2019 Power of Foodservice […]
Alto Shaam’s Self-Cleaning Rotisserie Offers Safety, Cost Benefits
Alto Shaam highlighted three of its foodservice equipment innovations at the NRA Show. First up was its self-cleaning rotisserie oven. The AR-7T saves labor for retail operations as it self-cleans at the end of the night, according to the company’s communications specialist, Rachael Sanford, who spoke with The Shelby Report‘s Geoff Welch at the show. […]
