Eco-Products has earned awards for two of its compostable containers: a snack cup and a take-out container that “make life easier for customers and venues alike.” Eco-Products was the only company to be honored for two separate products in this year’s QSR/FPI Foodservice Packaging Awards competition. The company’s Grip & Dip Snack Cup earned first place […]
Category: Food Service News
Posted inFood Service News, Beverage News, Corporate Store News, Deli News, Grocery News, Home Page Latest News, Industry News, Organic Natural, Southeast, Specialty, Store News
Earth Fare To Anchor Lakewood, Florida, Mixed-Used Development
Earth Fare, a specialty organic and natural foods grocery chain, will open a new store in Lakewood Ranch, Florida, this winter. The 23,500-s.f. store will be part of The Green at Lakewood Ranch, a 525,000-s.f. mixed-use project located within the Collaboration Opportunities for Research and Exploration (CORE) project in Lakewood Ranch. Developed by Tavistock Development […]
Posted inNortheast, Food Service News, Home Page Latest News, Independent Store News
New Wegmans Store In Medford Opened To Sunrise Crowds On Sunday
Armed with an extra hour of sleep due to the end of Daylight Saving Time early Sunday morning, Wegmans customers eagerly stood outside in line prior to the official 7 a.m. opening time of the new store at 3850 Mystic Valley Parkway in Medford, Massachusetts. Sunday could not come soon enough for Store Manager Kevin Russell, […]
Posted inFood Service News, Bakery News, Deli News, Grocery News, Grocery Store Layout, Home Page Latest News, Independent Store News, Industry News, Produce News, Shelby Content, Shelby Signature Content, Store News, West
Letting The Food Speak For Itself: Bristol Farms’ New-Concept Mulholland Store
Bristol Farms’ new prototype store will open Nov. 11. The 25,000-s.f. store on Mulholland Drive in Woodland Hills, California, located in a space formerly owned by Haggen, is the first major design departure for Bristol Farms in its 35-year history and is “a store that we’ve been dreaming up for a decade,” Kacie Davis, owner […]
Posted inFood Service News, Corporate Store News, Deli News, Grocery News, Home Page Latest News, National, Organic Natural, Private Label Brands, Store News
Sprouts Offering Better-For-You Holiday Meals, ‘Grab ‘N Give’ Donations
Sprouts Farmers Market hopes to be the “grocery go-to for consumers planning a delicious and fresh holiday meal.” The specialty retailer is offering hundreds of organic, natural, gluten-free, vegan and plant-based ingredients for holiday entertaining, as well as fully prepared meals and catering trays. It also is looking to make giving back easier for shoppers […]
Posted in, Corporate Store News, Food Service News, Home Page Latest News, Store News, West
Whole Foods Opening Relocated Park City, Utah, Store Oct. 18
Whole Foods Market officially opens its newly relocated Park City, Utah, store on Wed., Oct. 18 at 9 a.m., with music, food and surprises for guests. The 43,000-s.f. store, opening at 6598 N. Landmark Drive, brings a “culinary destination for food lovers of all stripes and will feature an expansive offering of organic, specialty, and […]
Posted inFood Service News, National
Coke Research: Offer Prepared Food Variety For Your Diverse Shoppers
The Coca-Cola Co. recently presented research about “Fresh-to-Go” meals, with the goal of helping grocers fine-tune their prepared meals programs to help families eat dinner together at home more often. Carrie Williams, senior manager of shopper insights for Coca-Cola, shared some of the insights from the research, which was fielded to help retailers participate in […]
Posted inFood Service News, Amazon Fresh, Home Page Latest News, National, Whole Foods
C-Store Operators Cite Foodservice Programs As Reason For Optimism
Convenience store retailers say that in-store sales have performed strong so far this year, and they are optimistic about their business prospects for the remainder of 2017, largely because of the growth in food sales, according to a survey of U.S. retailers released today by the National Association of Convenience Stores (NACS). Three in five […]
Posted in, Albertsons, Association News, Dairy News, Deli News, Executive News, Food Service News, Home Page Latest News, National
IDDBA Elects 2017-18 Officers, Board Of Directors
The International Dairy Deli Bakery Association (IDDBA) recently elected its 2017-18 officers and board of directors at its annual business meeting in Rosemont, Illinois. Erik Waterkotte, senior director of sales for Columbus Craft Meats, assumes the role of chairman of the board. He has served on the board of directors since 2010 and has been […]
Posted inFood Service News, C-Store News, Home Page Latest News, Industry News, Midwest
Yesway Creates Culinary Innovation And Research Chef Role
Carlos Acevedo has joined the convenience store chain Yesway as culinary innovation and research chef. In this newly created role, Acevedo will be responsible for identifying current and forward-looking food trends, driving new food initiatives for the chain, and creating food concepts unique to the Yesway brand. “We are pleased to welcome Carlos to the […]
Posted inGrocery News, Corporate Store News, Deli News, Food Service News, Harris Teeter, Home Page Latest News, Southeast
Sandwich Designed By NFL Wide Receiver Debuts At Harris Teeter
At 1 p.m. today—Tuesday, Oct. 3—Carolina Panthers wide receiver Devin Funchess will make an appearance at the Harris Teeter store at Morrocroft Village in Charlotte to debut his personally designed signature sub sandwich (and sign autographs). Not surprisingly, Harris Teeter says the sandwich is made for larger appetites. Funchess’ sandwich, dubbed the “Funchess Munch,” features […]
Posted inNortheast, Deli News, Food Service News
7-Eleven Expands Prepared Meals Program With 15 New Recipes
7‑Eleven is upping its prepared food program with 15 new locally made, “chef-inspired” heat-and-eat meals. These meal solutions feature Italian, homestyle, Asian and Mexican recipes. Prepared in local kitchens and delivered daily to participating 7‑Eleven stores in select markets, these on-the-go options for breakfast, lunch and dinner were launched in the refrigerated case beginning Sept. […]
Posted inHealth & Wellness, Corporate Store News, Food Service News, Home Page Latest News, Industry News, Midwest
Hy-Vee To Operate 26 Wahlburgers And Offer In-Store Fitness Classes
Hy-Vee Inc. has entered into two strategic partnerships that it says will diversify its business model while reinforcing its mission of making customers’ lives easier, healthier and happier. The organization plans to build, own and operate 26 Wahlburgers restaurants—nearly doubling the brand’s current locations. Hy-Vee will add select Wahlburgers menu items in all Market Grille […]
Posted inNortheast, Association News, Food Service News
NYC Menu Labeling Regulations Delayed Until Aug. 25
A court hearing with plaintiffs including the National Association of Convenience Stores (NACS) has delayed the implementation of New York City menu labeling regulations until Aug. 25. On Aug. 16, counsel for the plaintiffs, defendant and federal government met with the judge presiding over NACS’s challenge to New York City’s attempt to enforce its menu […]
Posted inFood Service News, Home Page Latest News, West
Macey’s Offers ‘All-New’ Shopping Experience With Murray Store
Macey’s is bringing an all-new shopping experience to Murray, Utah. The retailer opened a new location on the East side of the valley Aug. 16, replacing the Fresh Market that was previously in the 5600 south and 900 east location. Celebrations for the new store kicked off with a ribbon-cutting ceremony and will continue all […]
Posted inNortheast, Executive News, Food Service News
Wegmans Sets Leadership Team For New Montvale, N.J., Store
Wegmans Food Markets announced the leadership team that will manage its new store in Montvale, New Jersey, which opens Sept. 24 at West Grand Avenue and Mercedes Drive. This group consists of the store manager, executive chef, pharmacy area manager and three area managers, who each supervise several departments. Together, the managers collectively have 89 […]
Posted inStore News, Deli News, Food Service News, Home Page Latest News, Industry News, National
House Advances National Menu Labeling Bill
The National Grocers Association (NGA) on Thursday praised the House Energy and Commerce Committee for advancing the Common Sense Nutrition Disclosure Act (House Resolution 772). The bipartisan bill, introduced by U.S. Reps. Cathy McMorris Rodgers (R-Washington) and Tony Cardenas (D-California), would clarify the Food and Drug Administration’s (FDA) final rule on menu labeling to “create […]
Posted inSoutheast, Deli News, Food Service News, Home Page Latest News, Industry News, Store News
The Fresh Market Refreshing 11 Atlanta-Area Stores
Eleven Atlanta-area The Fresh Market stores will unveil the specialty grocer’s refreshed look and offerings on Aug. 9. Stores will include an expanded selection of fresh food that furthers the brand’s “long-standing dedication to offering top-quality, unique and small-batch items,” according the chain. Additionally, the stores will feature an interactive sampling station designed to inspire […]
Posted inNortheast, Deli News, Food Service News, Home Page Latest News
Stew Leonard’s In Danbury, Connecticut, Rolls Out Meal Delivery In Under An Hour
Stew Leonard’s in Danbury, Connecticut, has partnered with Vroom Service Now for delivery of the grocer’s meals in under an hour. “While the Leonards first started as milk deliverymen 100 years ago, offering home meal delivery is an exciting new chapter in my family’s fresh food business,” said Jake Tavello, store director of Stew Leonard’s […]
Posted inStore News, Deli News, Food Service News, Home Page Latest News, Midwest
Martin’s Debuts Artisan Pizza Concept At Granger, Indiana, Store
Martin’s Super Markets has launched a new artisan pizza concept, Crushed Tomato, at its Granger, Indiana, store located at 7355 Heritage Square. Crushed Tomato offers brick-oven pizzas made to order. Customers may choose from a large selection of both traditional and unconventional sauces, toppings and meats, according to the South Bend-based grocery chain. Each pizza […]