by Alissa Marchat/staff writer Lodge Pole, Montana, located within the Fort Belknap Indian Reservation, will have its own grocery store for the first time in decades when the Red Paint Creek Trading Post and Pantry, a nonprofit cooperative, opens this summer. Leslie “Josie” Cliff, GM and project manager, told The Shelby Report in late May […]
Category: Shelby Content
Exclusive, in-depth stories from the Shelby team. Explore Food Industry features, market profiles, and unique perspectives from industry leaders.
Harry Blazer: Reflections On The Proposed Whole Foods Purchase By Amazon
Harry Blazer founded Harry’s Farmers Market in the Atlanta area in 1987, opening in Alpharetta. Two others later opened in metro counties Cobb and Gwinnett. Whole Food Market purchased the three Harry’s megastores in October 2001 as well as a distribution center, commissary kitchen, bakehouse and office facilities. Today, Blazer is a consultant ([email protected]). Here […]
Sealed Air/Cryovac Packaging ‘Sets The Food Apart’
“We provide packaging that sets the food apart and makes it easier for someone to make a quick decision so they can get on about their busy day.” That’s how Lucian Gray, director of North American business development for Sealed Air/Cryovac’s Food Care/Foodservice Division, describes the food packages his company offers for food retailers. Sealed […]
J&J Foods Debuts Rebranded Gainesville, Georgia, Store To Big Opening Day Crowd
Local, unique and fresh. Those are the words that best describe The Market on Limestone in Gainesville, Georgia, according to President and CEO Darrell Wiley, who debuted the unit at 2500 Limestone Parkway on May 31. The store, formerly a J&J Foods, closed Memorial Day evening and reopened under its new name with a ribbon-cutting […]
Shaw’s: 2017 Northeast Retailer Of The Year
Shaw’s links store renovations to food bank and community donations Shaw’s Supermarkets continues to invest in its stores and give back to the community by donating to a number of food banks and other local organizations. Shaw’s and Star Market have been part of the New England and Boston food store mix for a long time. […]
Non-Food For Thought: Are You Ready To Spring Into Warm-Weather Sales?
by Naomi Sleeper/director of business development, Imperial Distributors In honor of Father’s Day coming up in June, our May non-foods thoughts focus on products for male consumers. With grilling tools and gadgets—as well as camping gear and summer beer accessories—on display in stores now, supermarkets offer a variety of giftable seasonal general merchandise suitable for men […]
What To Look For When Offering Multiple Group Health Plans
by Chris Cooley/MyHRConcierge Special to The Shelby Report A question business owners often have is whether they can exclude certain categories of employees from group health benefits or if they can offer different types of health benefits to different categories of employees. As you can imagine, this can be a tricky question. There are several federal […]
Supermarkets Shifting From Traditional To Digital Circulars
Consumers historically have turned to print circulars for grocery shopping decisions. They make shopping lists and plan trips based on the weekly sales and special offers. Today, shoppers are becoming more comfortable with personalized digital communications and coupons delivered to their mobile devices from their neighborhood supermarkets. To attract younger customers, grocers are increasingly investing […]
Bow & Arrow Foods A Pioneer Of Non-GMO Corn Products
by Terrie Ellerbee/editor-Southwest The Ute Mountain Ute Tribe (UMUT), one of three federally recognized tribes of the Ute Nation, resides in Towaoc, Colorado, on a reservation that covers more than a half-million acres and touches the Four Corners area—Arizona, New Mexico and Utah as well as Colorado. Surrounded by huge rock mesa formations and home […]
IRS Launches New Tools To Identify ACA Noncompliance
by Chris Cooley/MyHRConcierge Special to The Shelby Report How can the IRS determine if I complied with the Affordable Care Act (ACA)? That is one of the most common questions that I hear regarding ACA. Many have stated they have not heard of penalties being handed out to employers and doubt there will be enforcement of […]
All Eyes On State And National Governments As Oregon Enjoys Booming Economy
by Alissa Marchat/staff writer The economic outlook is bright for the Beaver State, according to the state’s latest economic forecast, released by the Department of Administrative Services in late February. While Oregon is adding jobs at a slower pace than the “full-throttle” rates seen in 2014 and 2015, it still is outpacing the nation, with […]
M&A Advisor Expects More Deals In Latino Grocer Circles
by Lorrie Griffith/editor-in-chief Scott Moses sees a parallel between natural grocers and Latino-focused grocers, anticipating that some of the same growth that has occurred for natural grocers in recent years will increasingly take place for Latino grocers in coming months and years. Moses, who is a managing director and the head of food retail and […]
Ralphs, Gelson’s Women Execs Share Their Histories And Wisdom
The Food Industries Sales Managers’ Club of Los Angeles (FISMC) fittingly held its Women in the Food Industry Luncheon during March, which is Women’s History Month. Cynthia Weifenbach of CLW Consulting, chair of FISMC, emceed the event, during which Valerie Jabbar, president of Ralphs Grocery Co., and Hee-Sook Nelson, VP of team development and public […]
Tracy Moore Of C&S Selected As Woman Executive Of The Year
by Mike Berger/editor-Northeast One constant at C&S Wholesale Grocers’ fall and spring trade shows is Tracy Moore. For nearly 25 years she has been a consistent, dependable force behind the rise of C&S. And it’s why she is The Griffin Report of the Northeast’s 2017 Woman Executive of the Year. As SVP of non-perishable procurement, merchandising/marketing […]
Northgate Executive: Expect Major Remodels, Expansions
Tom Herman says Northgate Gonzalez Markets has big plans. The chief experience officer for the 41-store Southern California chain reveals that the company intends to undertake “major remodels and expansions” this year. “Our strategy right now is we’re going back into some of our older facilities—either they’re smaller or older and can’t do the kind […]
Five Steps To Cut Spoilage And Reduce Losses
by Michael Falck/co-founder and U.S. president, RELEX Solutions Special to The Shelby Report According to a 2016 report by the U.S. Department of Agriculture, shrink loss in fresh fruit, vegetables and meat items continues to increase despite advances in food technologies. In the same report, the USDA found that in 2011-12, the average loss estimate […]
Rosie To Serve As First Online Grocery Shopping Platform For Independents To Accept EBT/SNAP Payments
by Lorrie Griffith/editor-in-chief Independent grocers that use e-commerce provider Rosie’s app soon will be able to allow their shoppers to shop online and pay for SNAP-eligible items at-store using their EBT benefits. Jon Ambrose, co-founder and COO of Rosie, told The Shelby Report at his company’s booth at the recent NGA Show that Rosie has […]
Tyson’s New Chairman’s Reserve Prime Pork Is An ‘Aspirational’ Product
Tyson has added a new level to its Chairman’s Reserve line with “Prime” high-quality pork. The distinction is more familiar on the beef side of the business, but the hope is that consumers looking for top-of-the-line products will respond to Chairman’s Reserve Prime Pork in the same way. The brand was introduced with a tasting […]
Trade Show Planning For Your Store Success
by Michael Isenberg/COO, Chex Finer Foods Special to The Shelby Report The spring trade show season goes into full gear at the end of each February. Trade shows are important opportunities to see new products, renew old friendships, learn about industry trends and enhance your professional relationships. To assist you with maximizing your trade show opportunities, […]
Consumer Wellness Concerns Continue To Impact Animal Protein Industries
by Alissa Marchat/staff writer Departments in the store that sell meat, particularly the deli, meat and seafood departments, can be tricky spaces for shoppers to navigate. Even as consumers become more educated about the foods they eat and the industries that are producing them, they also are increasingly confused about the wellness and sustainability attributes […]
