As we have discussed before, understanding the value of a business is important at every stage of its life. By tracking value over time, we can see its trajectory. By understanding the factors that impact value, we can better identify where to focus our time, energy and investment. In the grocery industry, there are multiple […]
Category: Bonus Content
Independent Grocers Face Pricing Pressures, Rural Store Closures In ND
Independent grocers across North Dakota face mounting pressure from several directions, according to John “Jiggs” Dyste, president of the North Dakota Grocers Association. “Independent grocers are being squeezed by big-box stores and food manufacturers,” Dyste said. “Unfair pricing is the main problem driving consumers to big-box stores.” The challenges come as North Dakota’s economy undergoes […]
Instacart Executive Touts Benefits Of Storefront Pro E-Commerce Platform
The Shelby Report of the West recently visited with Merrick Rosner, Instacart’s head of revenue and solution sales, independent grocery, to learn more about the company’s e-commerce platform Storefront Pro. What is involved in training employees on how to use e-commerce platforms like Storefront Pro? Storefront Pro gives grocers of all sizes the ability to […]
AFMA: Grocers Weather Supply Chain Uncertainties, Keep Focus On Customers
Lisa Bednar, president of the Arizona Food Marketing Alliance, took time out of her busy legislative season to respond to questions from The Shelby Report of the West’s Lorrie Griffith about what’s happening in the state’s grocery industry. We’re coming out of a year that saw a new administration in the White House, a […]
Vallarta Moving To Broader Appeal – ‘We’ve Got To Give Everybody Something’
In 1985, the Gonzalez family opened a small market in Van Nuys, California, called Carnicería Vallarta. The family focused on selling traditional cuts of meats popular in their native Mexico. They worked hard to build a name for themselves by offering high-quality authentic products, providing a high level of customer service and treating employees as […]
Grocery Development Continues Around Cities Across Arizona
As population and construction projects continue to grow in number in Arizona, the grocery industry is responding with growth of its own. Following is a roundup of some planned and recent store openings. On Jan. 12, Aldi announced its plans for 2026 and beyond, including 180 new stores as well as three new distribution centers. […]
Bringing Public Company Discipline To Longtime Family-Owned Business
In 1985, the Gonzalez family opened a small market in Van Nuys, California, called Carnicería Vallarta. The family focused on selling traditional cuts of meats popular in their native Mexico. They worked hard to build a name for themselves by offering high-quality authentic products, providing a high level of customer service and treating employees as […]
Nominations Accepted For Shelby’s Women Of Influence Program
The Shelby-Griffin Report is seeking nominations for its Women of Influence in the Food Industry recognition program. Honorees will be highlighted by region in the May editions. To qualify for inclusion, a woman must possess a high level of dedication and professionalism in the industry. She exhibits tenacity and has strong leadership skills, which may […]
