Guest Contributors - Page 2 of 13 - The Shelby Report
Posted inGuest Contributors, Featured News, Finance News, National, News

Crossroads: How Cap Rates, Lease Terms Affect Grocery Store Property Value

In a previous column, we discussed building businesses to last and some of the factors that influence valuation. Today, we will take a closer look at one area that often creates confusion – the valuation of real estate in the grocery industry. Nerd alert: This one is a little more technical, but I believe it […]

Posted inGuest Contributors, Finance News, National, News

Leadership: Prime Time Defined

Leaders who consistently win understand one simple truth: performance is never evenly distributed across the day, week or year. Some moments matter more than others, and what a team does in those windows separates average operations from extraordinary ones. What is ‘prime time’ in leadership? In operations-heavy environments, prime time is the predictable window when […]

Posted inGuest Contributors, National, News

Leadership: Coach To Behaviors And Numbers Will Follow

In nearly every leadership conversation today, the focus always drifts to numbers – sales numbers, productivity and labor numbers, engagement scores, turnover rates and market share. Numbers matter, but they are not where great leadership begins. When leaders obsess over numbers, they miss the deeper truth – numbers are outcomes, not causes. The most effective […]

Posted inIndependent Store News, Guest Contributors, National, News, Sustainability News

Building Resilience – Grocers Can Strengthen Insurability Through Climate Preparedness

What does it mean for a business to be resilient – and what is your business doing to get there? If the COVID-19 pandemic taught us anything, it’s how essential grocery stores are to the communities they serve. For many, it was the first time they fully recognized the critical role these businesses play – […]

Posted inIndependent Store News, Guest Contributors, National, News

Tell Your Story, Tell Your Story, Tell Your Story

When it comes to sustainability and resource management, we typically think of workplace practices like energy efficiency, food waste diversion, recycling and refrigerant management.  These aspects of food retail have the potential to provide significant benefits to the bottom line when managed resourcefully. But managing these aspects effectively provides another benefit – it helps the […]

Posted inSupply Chain News, Deli News, Guest Contributors, National, News, Produce News

Why Food Retailers Are Moving To Full Traceability – Turning Compliance Into Opportunity

by Ron Margulis / ReposiTrak Many of the country’s largest food retailers are actively embracing full traceability under FSMA 204 as both a regulatory mandate and a critical business strategy. Driven by major chains like Walmart, Kroger and Albertsons, the push for comprehensive recordkeeping is transforming the grocery industry, setting new performance standards for the […]

Posted inIndependent Store News, Guest Contributors, Midwest, News

Hungry Families Shouldn’t Be A Political Bargaining Chip

By RF Buche, president and CEO of GF Buche Co. I’ve spent my entire life in grocery stores. I am a fourth–generation grocer and president and CEO of GF Buche Co., a family business that has operated in rural and tribal communities for 120 years. Some of our customers are the poorest people in the U.S. and […]

Posted inGuest Contributors, Association News, National, News

Women Grocers Of America Symposium Energizes, Inspires In Atlanta

The Women Grocers of America Symposium has always been a highlight of our industry’s (and my personal) calendar, but this year’s gathering carried a special energy. Over the course of two days at the Atlanta headquarters of the Coca-Cola Co., a premier sponsor of WGA, it became clear that the independent grocery industry is not […]

Posted inIndependent Store News, Association News, Guest Contributors, IGA, National, News

Column: Why Are There So Many Food Deserts In America?

By Ashley Page, VP of marketing and public affairs for the Independent Grocers Alliance (IGA) Most Americans, and certainly those of us in the grocery business, have grown used to seeing a bounty of food in our local grocery store. Rows of vibrantly colored fruits and vegetables, fresh meat and dairy and a huge variety […]

Posted inSustainability News, Guest Contributors, National, News

Close The Freezer, Open The Margin – Ratchet Effect Of Energy Efficiency

From leaky gaskets to overnight heat loss, small inefficiencies add up fast. As we continue our sustainability series on resource management, we focus this month on the benefits of energy efficiency and how effective energy use can positively impact the bottom line. Alongside labor, a grocery store’s electric bill is typically one of its highest […]