SpartanNash has promoted Mike Pahud to COO of Caito Foods, effective immediately. Pahud has been serving as Caito’s CFO since joining the company in February 2013. In addition to his current responsibilities of managing finance and information technology for Caito, Pahud will assume responsibility for sales, procurement and operations. He will report directly to Bob Kirch, […]
Category: Suppliers
The 78 Brand Co. Launches All Natural Mustard Products
The 78 Brand Co. is celebrating its fourth year of business with the launch of two new products. Known for its all-natural tomato ketchup—78 Red Ketchup and 78 Red Spicy Ketchup—the company now offers 78 Yellow Mustard and 78 Yellow Spicy Mustard. All of company’s products are non-GMO, gluten free and contain no high fructose corn syrup. […]
Niman Ranch Enters New Category With Artisanal Charcuterie Line
Niman Ranch has unveiled a line of artisan charcuterie alongside its participation at the 13th annual Good Food Festival & Conference, a sustainable food trade show held March 16-18 in Chicago. The 23-item line of Genoa Salame, Capocollo, Hot Sopresatta, Pepperoni and Pancetta was sampled at the festival’s industry networking reception. The new products are available […]
Brewers Association Releases Top 50 Breweries List
The Brewers Association (BA)—the not-for-profit trade group representing small and independent craft brewers—has released its annual lists of the top 50 craft and overall brewing companies in the U.S., based on beer sales volume. Of the top 50 overall brewing companies, 40 were craft brewing companies. “With such a broad range of brewers in today’s beer landscape, the […]
Whole Foods’ New Tuna Sourcing Policy Includes Grocery, Prepared Food Items
By January 2018, all canned tuna sold at Whole Foods Market will meet rigorous sustainability and traceability requirements that aim to reduce overfishing and bycatch, and support fishing communities, according to the Austin, Texas-based grocery chain. The new sourcing policy includes canned tuna items sold in the grocery aisle as well as the prepared foods […]
Trade Show Planning For Your Store Success
by Michael Isenberg/COO, Chex Finer Foods Special to The Shelby Report The spring trade show season goes into full gear at the end of each February. Trade shows are important opportunities to see new products, renew old friendships, learn about industry trends and enhance your professional relationships. To assist you with maximizing your trade show opportunities, […]
Consumer Wellness Concerns Continue To Impact Animal Protein Industries
by Alissa Marchat/staff writer Departments in the store that sell meat, particularly the deli, meat and seafood departments, can be tricky spaces for shoppers to navigate. Even as consumers become more educated about the foods they eat and the industries that are producing them, they also are increasingly confused about the wellness and sustainability attributes […]
The Omnishopper Can Be A Challenge For Retailers
It’s been a long time since the general store was the go-to place for consumers to pick up everything they needed from week to week. But variety hasn’t just increased over the years, it’s diversified and, as a result, today’s consumers aren’t just shopping a single channel—they blend channels and shop fluidly according to their […]
Talking Rain CEO Abruptly Departs
Kevin Klock, president and CEO of Talking Rain Beverage Co., the maker of Sparkling Ice, has left the company. A reason was not given in press release issued Friday by the company, though Klock was in New York City conducting media interviews as recently as late February with new chief marketing officer Brian Kuz, according […]
New Texas Walmart Features Chobani Café
A new Walmart Supercenter at 25800 Kuykendahl Road in Tomball, Texas, that opened last month features the first Chobani Café outside New York. The 2,000-s.f. space inside The Woodlands area’s newest Walmart features Mediterranean-inspired dishes. “We have lots of fans in Texas, and there’s such an interesting food culture happening, so it’s a perfect fit […]
S.O.S Soap Pads Marking 100th Anniversary
S.O.S Soap Pads are celebrating a century of cleaning as 2017 marks the brand’s 100th anniversary. Developed in 1917 by a cooking utensil salesman named Irwin Cox, the scrubbers were designed to help his customers keep their new pans shiny. Cox’s wife called the pads S.O.S, which stood for “Save Our Saucepans.” When S.O.S pads […]
Product Revamps, Marketing Efforts Help Frozen Food Manufacturers Compete With Growing Fresh Segment
The frozen food market has proven to be largely resilient in the face of both fresh food and meal kit trends. Sales have been steady, if unspectacular, since 2012, according to market research firm Packaged Facts in a new report, “Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks, 6th Edition.” Packaged Facts estimates […]
‘Father Of Stevia’ Dies At 80
The man known as the “Father of Stevia,” Mr. James A. May Sr., has died. He was 80 years old. Mr. May was the founder and CEO of Wisdom Natural Brands, makers of SweetLeaf Stevia Sweetener, and is widely recognized for his contributions to the natural and organic sweetener industry, including being the first to […]
FDA Revamps Nutrition Facts Label For Packaged Foods
The U.S. Food and Drug Administration (FDA) recently finalized a new Nutrition Facts label on packaged foods and beverages to better help consumers make informed food choices that support a healthy diet. Manufacturers will need to use the new label by July 26, 2018, and small businesses will have an additional year to comply. During […]
Décorworx Aims To Help Independents Differentiate
by Terrie Ellerbee/editor–Midwest and Southwest Utah-based Décorworx creates beautiful shopping environments, and it has done so for humongous grocery and mass merchandise stores. But the whole dynamic of the company changed when a conscious decision was made to turn its focus to independent grocers, Jeff Dansie, president and owner, tells The Shelby Report. “We […]
Double Up Food Bucks Expands To Lowe’s Grocery Stores In New Mexico
Beginning this spring, New Mexicans who receive federal Supplemental Nutrition Assistance Program (SNAP) benefits can save money when they buy New Mexico-grown fresh fruits and vegetables at several Lowe’s grocery stores in New Mexico. SNAP, formerly known as food stamps, assists one in five people in the state. Double Up Food Bucks, a program of the New […]
SpartanNash Sales Increases Benefit From Holiday Shift
SpartanNash said Wednesday that business gains and the timing of the New Year holiday resulted in fourth quarter sales growing to $1.83 billion from $1.77 billion a year ago. Net sales for the food distribution segment increased to $838.6 million from $773.7 million in the same quarter a year ago. The Grand Rapids, Michigan-based company said the gains […]
Blue Bell Gets New President As Kruse Retires
Blue Bell Creameries’ Ricky Dickson has been promoted to president of the Brenham, Texas-based company as longtime leader Paul Kruse retires. While Kruse is retiring as president and chairman, he will remain on the company’s board. Kruse began working at Blue Bell in 1986 and was elected CEO and president of the company in 2004. […]
KeHE’s Summer Selling Show Marks Record Attendance, ‘Best Of’ Awards Presented
The 2017 KeHE Summer Selling Show, held earlier this month in New Orleans, hosted more than 3,700 industry professionals—a nearly 35 percent increase from the year prior. Retailers, vendors and brokers were able to get a look at the latest natural and organic, specialty and fresh products for the summer season. “This increased attendance is […]
Tyson Foods Shakes Up Leadership Team, Unveils New Logo
Tyson Foods is making some changes—revealing a new senior leadership team, executives who the company says will “propel” it forward and accelerate growth, and unveiling a new corporate logo. The new appointments come as the company announces the departure of Donnie King, president, North American Operations; Sara Lilygren, EVP, Corporate Affairs; and Gary Cooper, chief […]
