Suppliers - Page 67 of 94 - The Shelby Report
Posted inDeli News, Executive News, Home Page Latest News, Midwest, Produce News, Suppliers

SpartanNash Promotes Pahud To COO Of Caito Foods

SpartanNash has promoted Mike Pahud to COO of Caito Foods, effective immediately. Pahud has been serving as Caito’s CFO since joining the company in February 2013. In addition to his current responsibilities of managing finance and information technology for Caito, Pahud will assume responsibility for sales, procurement and operations. He will report directly to Bob Kirch, […]

Posted inOrganic Natural, Center Store, Home Page Latest News, Midwest, New Products, Suppliers

The 78 Brand Co. Launches All Natural Mustard Products

The 78 Brand Co. is celebrating its fourth year of business with the launch of two new products. Known for its all-natural tomato ketchup—78 Red Ketchup and 78 Red Spicy Ketchup—the company now offers 78 Yellow Mustard and 78 Yellow Spicy Mustard. All of company’s products are non-GMO, gluten free and contain no high fructose corn syrup. […]

Posted inDeli News, Food Service News, Home Page Latest News, Meat/Seafood/Poultry, New Products, Southwest, Specialty, Suppliers, Sustainability News

Niman Ranch Enters New Category With Artisanal Charcuterie Line

Niman Ranch has unveiled a line of artisan charcuterie alongside its participation at the 13th annual Good Food Festival & Conference, a sustainable food trade show held March 16-18 in Chicago. The 23-item line of Genoa Salame, Capocollo, Hot Sopresatta, Pepperoni and Pancetta was sampled at the festival’s industry networking reception. The new products are available […]

Posted inBeverage News, Home Page Latest News, Midwest, Suppliers

Brewers Association Releases Top 50 Breweries List

The Brewers Association (BA)—the not-for-profit trade group representing small and independent craft brewers—has released its annual lists of the top 50 craft and overall brewing companies in the U.S., based on beer sales volume. Of the top 50 overall brewing companies, 40 were craft brewing companies. “With such a broad range of brewers in today’s beer landscape, the […]

Posted inCorporate Store News, Center Store, Deli News, Food Service News, Home Page Latest News, Meat/Seafood/Poultry, Southwest, Suppliers, Sustainability News

Whole Foods’ New Tuna Sourcing Policy Includes Grocery, Prepared Food Items

By January 2018, all canned tuna sold at Whole Foods Market will meet rigorous sustainability and traceability requirements that aim to reduce overfishing and bycatch, and support fishing communities, according to the Austin, Texas-based grocery chain. The new sourcing policy includes canned tuna items sold in the grocery aisle as well as the prepared foods […]

Posted in, Guest Contributors, Home Page Latest News, Industry News, National, Shelby Content, Shelby Signature Content, Store News, Suppliers, Wholesaler/Distributor News

Trade Show Planning For Your Store Success

by Michael Isenberg/COO, Chex Finer Foods Special to The Shelby Report The spring trade show season goes into full gear at the end of each February. Trade shows are important opportunities to see new products, renew old friendships, learn about industry trends and enhance your professional relationships. To assist you with maximizing your trade show opportunities, […]

Posted inMeat/Seafood/Poultry, Feature, Home Page Latest News, National, Shelby Content, Shelby Signature Content, Suppliers, Sustainability News

Consumer Wellness Concerns Continue To Impact Animal Protein Industries

by Alissa Marchat/staff writer Departments in the store that sell meat, particularly the deli, meat and seafood departments, can be tricky spaces for shoppers to navigate. Even as consumers become more educated about the foods they eat and the industries that are producing them, they also are increasingly confused about the wellness and sustainability attributes […]

Posted inGrocery News, Home Page Latest News, Industry News, National, Online Grocery Technology, Store News, Suppliers

The Omnishopper Can Be A Challenge For Retailers

It’s been a long time since the general store was the go-to place for consumers to pick up everything they needed from week to week. But variety hasn’t just increased over the years, it’s diversified and, as a result, today’s consumers aren’t just shopping a single channel—they blend channels and shop fluidly according to their […]

Posted inBeverage News, Executive News, Home Page Latest News, National, Suppliers

Talking Rain CEO Abruptly Departs

Kevin Klock, president and CEO of Talking Rain Beverage Co., the maker of Sparkling Ice, has left the company. A reason was not given in press release issued Friday by the company, though Klock was in New York City conducting media interviews as recently as late February with new chief marketing officer Brian Kuz, according […]

Posted inSuppliers, Food Service News, Home Page Latest News, Industry News, Southwest, Store News

New Texas Walmart Features Chobani Café

A new Walmart Supercenter at 25800 Kuykendahl Road in Tomball, Texas, that opened last month features the first Chobani Café outside New York. The 2,000-s.f. space inside The Woodlands area’s newest Walmart features Mediterranean-inspired dishes. “We have lots of fans in Texas, and there’s such an interesting food culture happening, so it’s a perfect fit […]

Posted inNonfood Items, Home Page Latest News, National, Suppliers

S.O.S Soap Pads Marking 100th Anniversary

S.O.S Soap Pads are celebrating a century of cleaning as 2017 marks the brand’s 100th anniversary. Developed in 1917 by a cooking utensil salesman named Irwin Cox, the scrubbers were designed to help his customers keep their new pans shiny. Cox’s wife called the pads S.O.S, which stood for “Save Our Saucepans.” When S.O.S pads […]

Posted inFrozen Food, Home Page Latest News, National, Suppliers

Product Revamps, Marketing Efforts Help Frozen Food Manufacturers Compete With Growing Fresh Segment

The frozen food market has proven to be largely resilient in the face of both fresh food and meal kit trends. Sales have been steady, if unspectacular, since 2012, according to market research firm Packaged Facts in a new report, “Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks, 6th Edition.” Packaged Facts estimates […]

Posted inGrocery News, Center Store, Home Page Latest News, National, Packaging News, Suppliers

FDA Revamps Nutrition Facts Label For Packaged Foods

The U.S. Food and Drug Administration (FDA) recently finalized a new Nutrition Facts label on packaged foods and beverages to better help consumers make informed food choices that support a healthy diet. Manufacturers will need to use the new label by July 26, 2018, and small businesses will have an additional year to comply. During […]

Posted inGrocery Store Layout, Food Service News, Home Page Latest News, Independent Store News, Industry News, National, Suppliers

Décorworx Aims To Help Independents Differentiate

by Terrie Ellerbee/editor–Midwest and Southwest   Utah-based Décorworx creates beautiful shopping environments, and it has done so for humongous grocery and mass merchandise stores. But the whole dynamic of the company changed when a conscious decision was made to turn its focus to independent grocers, Jeff Dansie, president and owner, tells The Shelby Report. “We […]

Posted inIndependent Store News, Home Page Latest News, Produce News, Southwest, Suppliers

Double Up Food Bucks Expands To Lowe’s Grocery Stores In New Mexico

Beginning this spring, New Mexicans who receive federal Supplemental Nutrition Assistance Program (SNAP) benefits can save money when they buy New Mexico-grown fresh fruits and vegetables at several Lowe’s grocery stores in New Mexico. SNAP, formerly known as food stamps, assists one in five people in the state. Double Up Food Bucks, a program of the New […]

Posted inCorporate Store News, Deli News, Home Page Latest News, Industry News, Midwest, Perishables, Produce News, Store News, Suppliers, Supply Chain News, Wholesaler/Distributor News

SpartanNash Sales Increases Benefit From Holiday Shift

SpartanNash said Wednesday that business gains and the timing of the New Year holiday resulted in fourth quarter sales growing to $1.83 billion from $1.77 billion a year ago. Net sales for the food distribution segment increased to $838.6 million from $773.7 million in the same quarter a year ago. The Grand Rapids, Michigan-based company said the gains […]

Posted inSuppliers, Executive News, Home Page Latest News, Southwest

Blue Bell Gets New President As Kruse Retires

Blue Bell Creameries’ Ricky Dickson has been promoted to president of the Brenham, Texas-based company as longtime leader Paul Kruse retires. While Kruse is retiring as president and chairman, he will remain on the company’s board. Kruse began working at Blue Bell in 1986 and was elected CEO and president of the company in 2004. […]

Posted in, Home Page Latest News, Midwest, Organic Natural, Specialty, Suppliers, Wholesaler/Distributor News

KeHE’s Summer Selling Show Marks Record Attendance, ‘Best Of’ Awards Presented

The 2017 KeHE Summer Selling Show, held earlier this month in New Orleans, hosted more than 3,700 industry professionals—a nearly 35 percent increase from the year prior. Retailers, vendors and brokers were able to get a look at the latest natural and organic, specialty and fresh products for the summer season. “This increased attendance is […]

Posted inSuppliers, Executive News, Home Page Latest News, Marketing News, Southwest, Women In The News

Tyson Foods Shakes Up Leadership Team, Unveils New Logo

Tyson Foods is making some changes—revealing a new senior leadership team, executives who the company says will “propel” it forward and accelerate growth, and unveiling a new corporate logo. The new appointments come as the company announces the departure of Donnie King, president, North American Operations; Sara Lilygren, EVP, Corporate Affairs; and Gary Cooper, chief […]