Global Market Development Center’s latest Health & Wellness Best Practices whitepaper, “Retail Partnering to Serve the Beauty Shopper,” explores how Unilever and CVS Pharmacy connected beauty care, healthcare and self-care in the skin care aisle. Three good things—engaged consumers, strong sales and distinguished recognition—resulted from the collaboration. In 2014, Unilever and CVS Pharmacy worked together […]
Category: Suppliers
Campbell Soup Co.’s Newest Soup Line Is ‘Clean’ And ‘Simple’
Campbell Soup Co. is introducing Well Yes!, a new ready-to-serve soup line that features clean, simple and nutritious ingredients, including wholesome grains, meats and vegetables, according to the company. “Our goal is to bring real, affordable and deliciously crafted soup to the soup aisle with the introduction of Well Yes!,” said Sophie Arsenlis, director of marketing, […]
Grocery Trends Forecast Reveals Creative Changes In 2017
More digital connections and a speedier checkout process rank among the top trends for grocery shopping in 2017. That’s according to veteran supermarket analyst John Karolefski, purveyor of GroceryStories.com. Karolefski also predicts a more diverse produce department, increased availability of meal kits and better access to product information. “The top trends for 2017 will result in […]
Increase In U.S. Beef Production Leads To Lower Prices At The Meat Case
As consumers shop at the meat case into the new year, they’ll see lower retail prices on beef, including cuts like tenderloin and rib roast. November 2016 was the largest beef production month since 2010, prompting the U.S. Department of Agriculture to raise its beef production forecast for 2016 in its World Agricultural Supply and […]
Blue Bell Ice Cream Sets Dates For Return To Several Markets
Blue Bell Creameries this week announced its pending return to several key markets—including Wilmington, North Carolina; Arizona; and Denver, Colorado. The news comes more than a year after the Brenham, Texas-based ice cream maker voluntarily recalled all of its products for their potential to be contaminated with Listeria monocytogenes. The company has gradually been expanding […]
Specialty Food Association Recognizes Six With Leadership Awards
The Specialty Food Association has revealed the six winners of its 2017 Leadership Awards, honoring industry frontrunners who have gone above and beyond in advancing food standards in society—and society itself—by creating social, economic and environmental impact through innovation and vision. Awards are given in three categories: Business Leadership, Citizenship, and Vision. The winners’ achievements […]
New Brand From Lehi Valley Targets Health-Conscious Millennial Consumers
by Alissa Marchat/staff writer Lehi Valley Trading Co., a producer and processor of nuts, dried fruit, candies and trail mixes, is rolling out Snackworthy, a new value brand of snacks targeted at Millennial consumers that the company touts as “free from 100-plus unworthy ingredients,” including no artificial colors, flavors, preservatives and no antibiotics. Some products […]
Op-Ed: Dr. Oz Lawsuit Offers An Opportunity To Inform
by Jeff Colombini/chairman, Olive Oil Commission of California In case you haven’t heard, last week a lawsuit was filed against Dr. Oz by the North American Olive Oil Association (NAOOA). The lawsuit centers around a May 12 episode of “The Dr. Oz Show” and claims that Dr. Oz violated libel laws when he stated that […]
Organic Valley Becomes Largest Producer Of Organic, 100% Grass-Fed Dairy In U.S.
Organic Valley, America’s largest cooperative of organic farmers and one of the nation’s leading organic brands, says it has created a new route with a dozen 100 percent grass-fed dairies in the Mid-Atlantic to increase production of its Organic Valley Grassmilk branded milk products. The production expansion makes Organic Valley the largest producer of organic, […]
2016 Craft Beer Year In Review
The Brewers Association—the not-for-profit trade association dedicated to small and independent American brewers—is looking back on the defining beer moments of 2016. “In the face of numerous opportunities and challenges in 2016, small and independent craft brewers continue to thrive,” said Bart Watson, chief economist, Brewers Association. “This community should be very proud of what it has accomplished […]
Taylor Farms Completes Solar Installation At Dallas Facility
Taylor Farms, a leading producer of value-added produce and healthy fresh foods in North America, has completed its latest solar installation at its new prepared fresh foods facility in Dallas, Texas. The 1 MW roof mount array spans nearly four acres with 3,520 panels installed, making it one of the largest commercial solar installations in […]
General Mills Restructure To ‘Impact’ Hundreds Of Positions Worldwide
General Mills today announced a new global organizational structure that the Minneapolis-based company says will support growth and drive greater efficiency by streamlining the company’s leadership, maximizing global scale and increasing operational agility. The new structure is expected to impact approximately 400-600 positions worldwide, subject to consultation with employees and employee representatives in locations as required, […]
Certified Angus Beef Brand Appoints Retail, Foodservice Staff Leads
The Certified Angus Beef brand has appointed four staff members to retail and foodservice leadership roles. David O’Diam has been named the director of retail, Sara Scott the director of broadline foodservice, Dana Bean the director of independent meat specialty and Diane DiDonato the executive account manager for contract sales. “By having specialized staff in these roles, […]
Country Hearth Breads Brings Back Holiday Sweepstakes
Country Hearth breads would like provide a little more cheer this year by giving Midwest consumers the chance to win up to $1,000 cash in its annual “Home for the Holidays” Sweepstakes. Pan-O-Gold Baking Co., the bakers of Country Hearth and Village Hearth breads, is sponsoring the sweepstakes, which is open to legal residents age […]
Registration For 2017 Flavor Of Georgia Contest Now Open
Registration for the 2017 Flavor of Georgia contest, conducted each year by the University of Georgia Center for Agribusiness and Economic Development, is now open. Whether it’s a specialty sweet treat, small-batch pork sausage or pimento cheese made from grandma’s secret recipe, UGA’s Flavor of Georgia Food Product Contest shines the spotlight on the state’s […]
SpartanNash Grows Produce Capabilities With Caito Buy
SpartanNash is acquiring Caito Foods Service and Blue Ribbon Transport (BRT) for approximately $217.5 million in cash. SpartanNash will acquire Caito’s produce distribution business, fresh cut fruits and vegetables business, its newly constructed Fresh Kitchen facility and the logistics business of BRT. SpartanNash said the acquisitions will enhance its product offerings by expanding into the fast-growing freshly prepared […]
Arizona Food Marketing Alliance Recognizes State’s Best At Awards Banquet
The Arizona Food Marketing Alliance (AFMA) hosted its annual Excellence in Leadership Awards Banquet on Oct. 28 at the Phoenix Downtown Sheraton. Nearly 800 industry professionals were in attendance. AFMA has hosted the event since 1965. This year’s ceremony honored Paul Rodriguez, VP of operations for the Arizona division of Circle K, as the Retailer […]
Alabama Grocers Association Presents Awards At Food Industry Finest Luncheon
The Alabama Grocers Association held its annual Food Industry Finest Luncheon on Oct. 26 at The Club in Birmingham. More than 200 people attended the event. The group recognized its Retailer, Wholesaler and Vendor of the Year Award winners. Speakers included Secretary of Sate John Merrill and motivational speaker Dr. Kevin Elko. “Each of these […]
Washington Food Industry Association Names New Board Leaders
The Washington Food Industry Association (WFIA) has named two longtime leaders in the state’s grocery industry to lead the organization’s board of directors in 2017. Mike Erickson, chairman of Harbor Wholesale Foods in Lacey, will serve as the WFIA’s board chairman, succeeding Mike Trask of Stanlar Foods Inc. The association’s new first vice chair, Metropolitan […]
Harry’s Fresh Foods Opens Nashville Production Facility
Harry’s Fresh Foods, a Portland, Oregon-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, has expanded its operations with the opening of a new 200,000-s.f. production facility at 2960 Armory Drive in Nashville, Tennessee. The facility debuted Thursday and will eventually employ more than 300 workers. “We are now among the first to […]
