Lay’s is introducing four international potato chip flavors this summer. According to a recent Mintel study, three out of five people feel they have become more adventurous when it comes to trying ethnic cuisines. Lay’s, one of the brands from PepsiCo’s Frito-Lay division, is putting this to the test by bringing some of the top […]
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Apple Co-op Releases SweeTango Crop Projections
Members of the Next Big Thing Growers’ Cooperative released estimates for the 2016 crop of SweeTango, the sweet, tangy, crunchy apple that was developed by the University of Minnesota to feature the best characteristics of the Honeycrisp and Zestar apple varieties. The projected crop yield is 450,000 standard 40-lb. boxes, which is an 18 percent […]
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Dole The First Produce Brand To Get Nielsen Innovation Award
Nielsen has honored Dole Fresh Vegetables for “transformational innovation and for continually bringing improvements to essential day-to-day experiences and rituals.” The company and specifically its line of Dole Chopped Salad Kits launched in 2013 received a 2016 U.S. Nielsen Breakthrough Innovation Award, selected for distinctiveness, relevance and endurance from close to 3,500 consumer products introduced […]
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Publix Has Target Date For Cage-Free Egg Transition
Publix Super Markets has published a position statement on its website that says it will work toward a 100 percent cage-free egg supply by 2026. The Humane Society of the United States (HSUS) sent out an email to media with a link to Publix’s statement. Even though Publix already offered seven varieties of cage-free eggs […]
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House Passes Biotech Labeling Act; President’s Desk Is Next Stop
The U.S. House has voted 306-117 in favor of final passage of S. 764, the Roberts-Stabenow Biotech Labeling Act. Industry groups are praising the House for passing the bill, which is now on the desk of President Obama. Media reports have indicated that the president is likely to sign the bill. If signed, the law […]
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Three Northeast Frozen & Refrigerated Groups Collaborate On Fall Conference
The board of directors of the Eastern Frosted & Refrigerated Foods Association (EFRA), the Frozen & Refrigerated Association of the Northeast (FRANE) and the Western New York Frozen & Refrigerated Foods Association (WNYFRFA) will host a joint Northeast Convention & Business Conference this fall. The event, scheduled for Thursday, Sept. 29, through Sunday, Oct. 2, […]
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Alaskan Brewing Co. Beers Debuting In Ohio
Craft beer pioneer Alaskan Brewing Co. is making its Ohio debut on July 15 at 5:30 p.m. at Jungle Jim’s International Market located at 5440 Dixie Highway in Fairfield. The launch expands statewide the week of July 18. Ohio represents the easternmost migration for the Juneau-based brewer, and its most recent geographical expansion since Michigan was added in […]
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Senate Passes Roberts/Stabenow GMO Labeling Bill; Now To The House
Next week is a big week in the U.S. House of Representatives for the U.S. food industry, following the July 7 Senate passage of a bipartisan bill that creates a national labeling standard for all foods made with genetically engineered (GE) ingredients and genetically modified organisms (GMOs). Industry groups commended the Senate for its passage […]
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Oregon Cherry Growers Introduce Stabilized Small Wild Blueberries
Grower-owned cooperative Oregon Cherry Growers, known for perfecting the original maraschino cherry, continues its innovation streak with the launch of Stabilized Wild Blueberries. The fruit piece as a whole is now available for use in the dairy and baking industries as a value-add ingredient. “We’ve received a great deal of interest from companies looking for a […]
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Meat/Poultry/Seafood Sourcing Event Coming This Fall To Florida
FirstSource Events’ MainCourse1on1 is coming up Nov. 2-3 at the Renaissance World Golf Village Resort in St. Augustine, Florida. Bill Doherty, director of MainCourse1on1, says the event targets high-volume retail and foodservice buyers and suppliers of all “main course proteins,” including meat, poultry and seafood. Referring to surveys of past participants in MainCourse1on1, Doherty said, […]
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Senate To Hold Final Vote On Compromise GMO Labeling Bill
On July 6, the U.S. Senate voted 65-32 to end debate and have a final vote on bipartisan national legislation regarding the disclosure of genetically engineered ingredients in food products. The compromise bill, S. 764, was championed by Senate Agriculture Committee Chairman Pat Roberts (R-Kansas) and Ranking Member Debbie Stabenow (D-Michigan). It includes reforms to […]
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Food Lion/General Mills Promo Provides Customer Savings, Fights Hunger
Through July 12, Food Lion customers can save $2 instantly when they buy General Mills products. To qualify for the promotion, Food Lion MVP customers must purchase five participating items and scan their MVP card at checkout, where they will instantly receive a $2 coupon. In addition, General Mills will donate $50,000 to Food Lion […]
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Hershey Rejects Mondelez Takeover Bid
The Hershey Co. Board of Directors on June 30 rejected an offer from Mondelēz International to buy the company. Hershey confirmed that it had received a preliminary, non-binding indication of interest from Mondelēz International to acquire the company for a mix of cash and stock consideration, totaling $107 a share of Hershey common stock. The […]
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First Pick Marks The Start Of Michigan Blueberry Harvest Season
Blueberry harvest is officially underway with the annual “First Pick” in Grand Junction, Michigan. To kick-off the season, South Haven Mayor Bob Burr and Larry Ensfield, president/CEO of MBG Marketing, a grower-owned cooperative and a founding partner of Naturipe Farms, which manages the sales, marketing and distribution of the co-op’s blueberries, visited with Harris Blueberries LLC […]
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United Fresh Opens Application Period For Caplan Scholarship
The United Fresh Produce Association is now accepting applications for the 2016 Frieda Rapoport Caplan Family Business Scholarship. The Frieda Rapoport Caplan Family Business Scholarship Program was founded in 2001 by sisters Karen Caplan and Jackie Caplan Wiggins, in honor of their mother, Frieda Rapoport Caplan. The program provides the opportunity for representatives from […]
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Mars Releases Principles In Action Summary Report
Mars has released its annual Principles in Action Summary report, which outlines progress made in 2015 in areas of sustainability, health and well being, food safety, responsible marketing and workplace engagement across its business segments. “We have made significant progress toward making our operations truly sustainable over the last five years,” said Barry Parkin, chief […]
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Honey Consumption Rising In U.S.
The National Honey Board, citing the latest data from the U.S. Department of Agriculture (USDA), reports that honey consumption continues to rise in the U.S., with an average of nearly one pound (0.9 pound) of honey being consumed per person compared to 0.5 pounds consumed per person in 1990. “It is exciting to see more […]
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Polar Bottle Donates To Pulse Nightclub Victims Fund
Polar Bottle has donated $2,684.76 in revenue from online sales of its limited edition Pride bottle to a Pulse Nightclub victims fund. The bottle, the company’s 24-oz. Sport design emblazoned with a rainbow graphic, was not intended as a fundraising item when it launched June 1. Instead, the limited edition bottle was meant to celebrate the start […]
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Marketing Management Inc. To Celebrate 50-Year Milestone
This July, Marketing Management Inc. (MMI) will celebrate its 50th year of business. MMI represents hundreds of manufacturers that produce consumer goods for distribution through large chain grocery stores, independent grocery stores, mass merchandising stores, hardware stores, drug stores and dollar stores. Headquartered in Fort Worth, Texas, MMI was founded in 1966 by Mary and Herb […]
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Baker: FMI Connect Will Continue To Adapt As Industry Needs Change
As the Food Marketing Institute (FMI) brings together food retailers and manufacturers for its FMI Connect conference each year, it adjusts the offerings as industry needs change, just as grocers adapt to meet the evolving needs of their shoppers. This year, for example, FMI Connect’s “Supermarket Chefs,” a two-day immersion experience for culinary professionals, replaced […]