Lara Welch will lead U.S. sales strategy, retailer relationships and commercial growth for the NY-based canned seafood company.
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
Bon Cuisine Line Offers Convenient, Protein-Rich Meal Option
Northern Wind launched Bon Cuisine Seafood Proteins earlier this year to help retailers offer more choices of convenient, protein-rich meal options for their customers. The frozen seafood meals combine scallops or shrimp with flavored butter medallions. Thus far, the line is available at Stop & Shop stores in the Northeast, with additional regional and national […]
Beef Checkoff Targets Back-To-School Protein Demand With Recipe Push
The campaign centers on three recipes featured in a recent satellite media tour with a registered dietitian.
Tyson Foods Commits $1M To School Nutrition, Food Access Effort
Tyson Foods has committed $1 million over two years to Harvest to Hallways, the USDA and HHS initiative aimed at improving school meals and food access.
Specialty Market Expands Atlanta Footprint With 3-Store Agreement
The Greenville-South Carolina-based company is known for its hand-cut meats, chef-prepared entrées and specialty grocery items.
Indiana Packers Opens $44M Freezer DC At Its Delphi HQ
The 96,761-square-foot facility more than doubles the pork processor’s warehouse space.
Tyson Foods To Close 2 Beef Plants, Sell Third Amid Cattle Shortage
Plants in Illinois and Utah are shutting down operations, while Tyson pursues the sale of its Pasco, Washington, beef plant.
Tops Named Official Grocer Of 25th National Buffalo Wing Festival
Organizers expect more than 25,000 attendees to work through roughly 12 tons of wings over the two days.
