Seth Goldman is a founder of PLNT Burger, the recently launched quick-serve concept located in Whole Foods Market in Silver Spring, Maryland. Goldman, who launched Honest Tea out of his home in 1998, currently serves as chairman of the board of Beyond Meat. At PLNT Burger, he will drive expansion plans and strategic planning for the […]
Category: Health & Wellness
The Shelby Report covers health and wellness for grocery retailers nationwide, from better-for-you products and natural and organic trends to supplements, functional foods and supplier announcements. Updated regularly across our five regional editions.
7-Eleven Adds Skýra Water From Iceland To Private Brand Lineup
Irving, Texas-based 7-Eleven Inc. has added a new premium water imported from Iceland to its private brand. Created exclusively for 7-Eleven, Skýra Icelandic spring water is naturally alkaline with electrolytes, a high pH (8.8) and naturally low mineral content. Skýra water is sourced from an Icelandic spring in a government-protected nature preserve. Filtered through inert […]
The Kroger Co. Implements Preparedness Plan To Combat Coronavirus
As the novel coronavirus, Covid-19, continues to spread throughout the United States, several businesses are implementing their emergency preparedness plans. The Kroger Co. Chairman and CEO Rodney McMullen has issued the following statement on how it is dealing with Covid-19: “At Kroger, our customers are like family. And like you, during these last few weeks […]
Urban Pie Pizza Co. Launches Artisan Hemp Seed Crust Pizzas
Urban Pie Pizza Co. is introducing artisan thin crust pizzas made with hemp seeds to the frozen pizza aisle and adding a new flavor to its artisan thin crust line. Urban Pie Pizza is one of the fastest growing brands in the natural channel, and these hemp-infused crusts are a first in the frozen aisle, […]
Clif Bar Features Women Athletes On Packaging For First Time Ever
For the first time in its 28-year history, Clif Bar will replace the iconic climber on the most popular flavors of its Clif Bar packaging with real-life trailblazers—six women athletes representing six different sports. This change celebrates the athletes who require sustained energy to push boundaries and go farther in their discipline. The limited-edition packaging […]
Applegate Launches Its New Well Carved Meat Line
Applegate, makers of all-natural and organic meat products, has introduced Applegate Well Carved, a new line designed to satisfy consumers who are being mindful of their meat intake and its nutritional, ethical and environmental impact. Applegate says Well Carved burgers and meatballs combine meat with whole organic vegetables, legumes and grains and continue the brand’s mission—Changing […]
Pazazz Apples Prevail Over Honeycrisp In Blind Taste Test
Pazazz apples, the proprietary variety from Honeybear Brands, has been selected as the clear favorite in a blind consumer taste test. The taste test challenged consumers’ perceptions about their own apple flavor preferences, opting for the variety with an “intense flavor pop.” The January study, commissioned by Honeybear Brands and conducted by Leede Research and Churchill Group, […]
Happy Little Plants, Fresh Thyme Highlight Plant Protein In Stores
The Happy Little Plants brand and Fresh Thyme Farmers Market are helping to fuel the plant-based protein explosion by having a dedicated set in each of Fresh Thyme’s 74 locations. The two Midwestern companies are joining forces to help bring plant protein items to consumers across the region. “We know that people are looking to add […]
CVS To Acquire, Rebrand, Operate Schnucks Pharmacies
CVS Pharmacy Inc., a subsidiary of CVS Health Corp., and Schnucks have entered into a definitive agreement for CVS Pharmacy and certain of its subsidiaries to acquire Schnuck Markets Inc.’s retail and specialty pharmacy businesses. Through this agreement, CVS Pharmacy and its subsidiaries will acquire and operate 99 of the grocer’s pharmacies and will brand […]
Plant-Based Meats Aren’t As Shiny As They Seem
by Danette Amstein, principal, Midan Marketing Not a day goes by that I don’t find the words “plant-based” or “meat alternatives” popping up on my social channels or news feeds. And really, it isn’t surprising. In fact, we measured conversation around plant-based alternatives from 2018-2020 and we’ve seen a 40 percent increase in the last […]
Else Nutrition Offers Clean-Ingredient, Plant-Based Toddler Formulas
Else Nutrition, a developer and marketer of clean-ingredients, plant-based nutrition products, is launching its first commercial product this spring in the U.S.—a next-generation, 100 percent plant-based, organic toddler formula made with a proprietary formulation of almonds, buckwheat and tapioca. The globally-patented formula contains zero dairy or soy and is free of gluten, hormones, antibiotics, palm […]
Whole Foods Market Opens New Store In Downtown Nashville
Whole Foods Market in Nashville opened its new location at 1202 Broadway at 9 a.m. on Friday, Feb. 28. The new 44,500-s.f. store in downtown Nashville features a variety of items from local producers, prepared foods and grab-and-go meals, natural and organic items and a full-service coffee bar. The first 250 customers in line received […]
Barilla Reformulated Protein+ Line Now 100% Plant Based
Barilla has reformulated its Protein+ line which now is made entirely with 100 percent plant-based ingredients, specifically semolina durum wheat mixed with protein from lentils, chickpeas and peas. As today’s consumers are increasingly looking for plant-based products, Barilla identified a new recipe that removes the egg whites from the formula, while maintaining the same taste and […]
Whole Foods Market To Open April 2 In Castle Rock, CO
Whole Foods Market will open its new 43,000-s.f. store in Castle Rock, located at 6384 Promenade Parkway, at 9 a.m. on Thursday, April 2. As part of the opening day celebrations, guests can enjoy complimentary coffee, snacks and music before the store opens. The first 300 customers in line will receive a custom Whole Foods […]
DiNoci Dairy-Free, Plant-Based Frozen Dessert Launches 4 New Flavors
DiNoci Natural Foods, makers of artisan plant-based frozen desserts, has introduced four new flavors. DiNoci’s almond milk-based desserts use clean premium ingredients and are always free from gums and additives. New flavors are: Cherry Crisp—whole tart cherries and gluten-free toasted oats folded into creamy vanilla; Cookies & Crema—a gluten-free chocolate sandwich cookie crumbled into creamy […]
Recommended: Las Cruces, NM, Area Grocery Stores Seeing Product Shortages
LAS CRUCES – In the checkout aisle at the Walmart Supercenter on Walton Boulevard Thursday morning, a man was purchasing a three-pack of Lysol disinfecting wipes. Another shopper — a middle-aged woman – approached him and asked where he’d found it. “In automotive,” he replied with a smile. And off she and her shopping companions […]
Solely Launches 5-Minute Spaghetti Squash Pasta
Solely Inc.—the company behind USDA-certified organic, cold-pressed fruit jerky and dried fruit—is entering a new category with its new spaghetti squash pasta. The shelf-stable boxed pasta, which is sliced, roasted and scooped by hand, cooks in five minutes. It alleviates the lengthy cooking process that often deters seekers of healthy alternatives from vegetable pastas. “These […]
Update: Sprouts Postpones Washington Store Openings Due To Covid-19
Due to the recent developments of Covid-19 in Washington state and the surrounding counties, Sprouts Farmers Market has postponed the opening of its Silverdale and Seattle stores. In a statement issued March 12, the company says, “The health and safety of our team members and shoppers is always our first priority, and we are actively […]
Nellie’s Free Range Eggs Introduces Grass-Fed, Slow Churned Butter
Nellie’s Free Range Eggs expanded beyond the egg aisle March 5 with the launch of Nellie’s Free Range Butter, the first and only free-range butter on the market. According to a press release from the company, the butter contains 84 percent butterfat and is made with cream from humanely raised cows that are free to roam […]
Continue Food Safety SOP To Help Combat Coronavirus
By Cindy Rice, RS/Eastern Food Safety What do we know about the ongoing coronavirus outbreak and its threat to the foods in our supply chain? While the Centers for Disease Control (CDC) is still evaluating the risk of this new virus worldwide, in March the agency warned that the numbers of illnesses from this virus […]
