Missouri grocers and retailers will have more time to prepare for the state’s Healthy SNAP initiative. The Missouri Department of Social Services announced an updated implementation timeline for the program, establishing a new launch date of Feb. 15, 2027, according to the department. The extension is intended to give DSS time to continue collaborating with […]
Category: Association News
Produce Coalition For USMCA Launches To Protect Tariff-Free Trade
A new industry group formed to protect tariff-free agricultural trade and consumer access to affordable fresh produce has announced its official launch. The Produce Coalition for USMCA represents growers, packers, shippers, distributors and sellers of fresh produce across the United States. The group said it will advocate for maintaining the market access provisions established under […]
WAFC Names Wingo Education Chairman As Hendry Retires
The Western Association of Food Chains (WAFC) has announced the retirement of Mike Hendry, its longtime education chairman, and the appointment of Levi Wingo as his successor. Hendry, who had held the position since 2018, was recognized during the 2026 WAFC Convention for his leadership and commitment to advancing the association’s mission of transforming lives […]
At IDDBA, St Pierre Turns Up The Heat With First Limited-Edition Bun
St Pierre debuts its first limited-edition Spicy Brioche Buns at IDDBA and makes the data case for why brioche is poised to become a $1 billion category.
NFRA Names Winners Of 2026 Penguin Pitch Contest For Emerging Brands
The National Frozen & Refrigerated Foods Association (NFRA) has announced the winners of the third-annual Penguin Pitch: Emerging Brand Contest, a program designed to spotlight up-and-coming brands reshaping the frozen and refrigerated aisles through innovation, flavor and purpose. Category winners Following a review process, three brands earned top honors in the following categories: • Best […]
Alton Brown At IDDBA 2026: Four Forces Reshaped Food
Alton Brown told an IDDBA 2026 audience that four cultural forces reshaped food and that grocery’s fresh departments can rebuild the human connection shoppers crave.
NGAF Program Strengthens, Empowers Independent Leaders
The NGA Foundation leadership program focuses on developing skills for emerging and established leaders in the grocery industry.
What Attendees Can Find On The IDDBA Show Floor
IDDBA 2026 offers a look at clean‑label ingredients and globally inspired menu items that can help fresh perimeter departments stand out.
