New Jersey-based Wakefern Food Corp. has selected NIQ to power the cooperative’s collaboration with suppliers, elevating loyalty insights and real-time data to help its category managers and suppliers make the best customer-focused decisions. Wakefern will leverage NIQ’s advanced software and analytics to support program operations and processes, enhance supplier engagement and deliver greater value to […]
Tag: suppliers
Dot Foods, Crisp Partner To Launch Supplier Analytics Platform
Dot Foods has partnered with Crisp to launch Crisp at Dot, an analytics platform designed to provide suppliers with actionable insights. With the platform, suppliers gain access to automated and visualized SKU-level data, enabling more informed decision-making and greater operational efficiency. By automating manual processes and delivering harmonized, clean data in an easy-to-use platform, it helps suppliers identify […]
Sorensen: Innovation In Thought Was Lacking This Year
by Cindy Sorensen/founder and CEO, The Grocery Group Each year as I prepare to write my dairy industry “year in review” column, I reflect on the newsworthy events that occurred in the industry in the previous 12 months. This reflection often includes a look back on the following: new product introductions; ingredient, product and package […]
Harps Food Stores Now Offers Customers Grocery Pickup Via Instacart
Harps Food Stores has expanded its Instacart partnership to now include grocery pickup at select locations. Harps and Instacart first partnered in November 2018 to bring grocery delivery to more than 50 select markets in Arkansas, Oklahoma, Kansas and Missouri. The Springdale, Arkansas-based grocery company says the pickup service will roll out over the coming […]
T. Marzetti Co. Opens Innovation Center In Ohio
T. Marzetti Co. has opened the Innovation Center at Green Meadows. The 45,000-s.f. state-of-the-art facility in Lewis Center, Ohio, will allow the company to expand its research and development, food safety, regulatory and quality assurance space and bring the culinary arts, food science and technology under one roof to share ideas and collaborate on new […]
Acosta Names 28-Year Veteran Darian Pickett CEO
Acosta, a full-service sales and marketing agency in the consumer packaged goods (CPG) industry, has appointed Darian Pickett as CEO, effective immediately. Pickett, a 28-year veteran with Acosta and most recently the Jacksonville, Florida-based company’s chief client officer, succeeds Alejandro Rodriguez Bas, who will leave Acosta to pursue other opportunities. “Under Alejandro’s leadership, Acosta made […]
Tyson, Hillshire Add Tajín Clásico Seasoning To Products
The Tyson and Hillshire Farm brands have launched five new products featuring Tajín Clásico Seasoning, a chili lime seasoning brand popular in Mexico. Tajín’s flavor is a blend of mild chili peppers, dehydrated lime juice and sea salt. It primarily is used to enhance the flavor of desserts, vegetables, fresh fruit and now, protein. The […]
SFA Report: Specialty Food Remains A Fast-Growing Segment
The Specialty Food Association’s (SFA) annual State of the Specialty Food Industry Report reveals that specialty food remains one of the fastest-growing segments of the food business. Fueled by increasing interest from both consumers and retailers, total sales jumped 9.8 percent between 2016 and 2018, reaching $148.7 billion last year. Specialty food sales outpaced the […]
Independent Verification Of Supply Chain Sustainability More Important Than Ever
by Rick Shanks Chief Sustainability Advisor, Sustainable Environmental Consultants Consumer-driven concerns require a “farm to fork” or food system approach to evaluating environmental impact risk. Consumers today want to know their food is safe, affordable, transparent and sustainably sourced. That means food manufacturers, food marketers and retailers will need to verify that their direct and indirect […]
Dean Foods Explores Strategic Alternatives, Including Potential Sale
Dean Foods Co. says it has commenced a review to explore and evaluate potential strategic alternatives to enhance shareholder value. These alternatives could include, among others, continuing to execute on the company’s business plan, including an increased focus on certain standalone strategic initiatives, the disposition of certain assets, the formation of a joint venture, a […]
Uncle Dougie’s Launches Organic (Way More Than) BBQ Sauces
Original Uncle Dougie’s is set to debut a line of USDA-certified organic barbecue sauces in a squeeze pouch tomorrow (March 1) in response to research conducted with more than 1,000 consumers. “We talked to men and women across the country who are heavy barbecue sauce users. They’re a confident bunch and they had very straightforward […]
FitJoy Introduces Grain Free Pretzels Made With Cassava Flour
Austin, Texas-based nutrition company FitJoy has debuted what it says are the first-ever grain-free pretzels. The new FitJoy pretzels are made with cassava flour, an alternative to traditional grain flours. Cassava is a root vegetable with a variety of natural health benefits and a major staple in many countries. FitJoy Grain Free Pretzels are plant-based, […]
Wahlburgers Adds Certified Angus Beef Line To Retail Offering
Wahlburgers, the casual dining restaurant brand founded by brothers Paul, Donnie and Mark Wahlberg in Boston, Massachusetts, along with other investors, have again collaborated with ARKK Food Co. to launch new Certified Angus Beef blends to add to the Wahlburgers At Home retail beef program. The updated line of consumer products, which is available now in the Midwest at Meijer stores and […]
Chicago-Area Meat Company Patriarch Miniat Has Died
Mr. Ronald M. Miniat, chairman emeritus of The Miniat Family of Cos., died on Dec. 20, 2018, at the age of 89. After graduating from St. Joseph’s College and serving in the U.S. Army, Mr. Miniat joined the family business in the early 1950s, working alongside his brother, Eddie, and his father, Ed Sr., when […]
Myrmex Wants Grocery Pickup To Be Like An ATM Withdrawal
Robotics startup Myrmex plans to introduce a fully automated grocery pickup system to the mass market. One aspect shared by all grocery pickup solutions, including Shipt, Instacart and AmazonFresh, as well as pickup services provided by Walmart and Kroger, is that the process is a manual operation. The lack of automation keeps costs high and service […]
McCormick & Co. Opens Its New Global Headquarters
McCormick & Co. Inc. has opened its new global headquarters in Hunt Valley, Maryland. The state-of-the-art headquarters brings together 1,000 employees previously located in four different office buildings. McCormick Chairman, President and CEO Lawrence Kurzius was joined by employees, retired company executives, Maryland Gov. Larry Hogan Jr., Baltimore County Executive Don Mohler and local government […]
Hershey Takes Mobile Customer Insights Center On The Road
The Hershey Co. has launched its new 53-ft., expandable Mobile Customer Insights Center (MCIC) tractor-trailer. The rolling educational center will take the company’s shopper insights and snacks category expertise directly to its retail partners across the country. “The retail landscape is shifting at an unprecedented rate. To stay ahead, today’s retailers need a new playbook and that’s […]
Blount Fine Foods Promotes Vittorio To Senior Marketing Director
Blount Fine Foods, a manufacturer of soups, entrées and side dishes for retail and foodservice, has promoted David Vittorio to senior marketing director, a role that supports not only Blount-branded products, but also consumer food brands licensed by the company and many private label brands. “David Vittorio is the keeper of the Blount Find Foods […]
Premium Brands Holdings Ready To Buy Maine’s Ready Seafood Co.
Premium Brands Holdings Corp., a Canadian producer, marketer and distributor of branded specialty food products, plans to purchase Ready Seafood Co. of Portland, Maine. Ready was founded in 2004 by brothers John and Brendan Ready and has grown from a small startup to a major processor, distributor and marketer of lobsters in the U.S. It has three production […]
PepsiCo Launches Nutrition Greenhouse Program For Startups
PepsiCo has launched the “Nutrition Greenhouse” accelerator program designed to discover and support emerging brands in the food and beverage sector. The North American program follows the launch of PepsiCo’s Nutrition Greenhouse in Europe, now in its second year. In 2017, eight startups in the European program delivered an estimated combined sales growth of more than $10 […]
