The North American Meat Institute (NAMI) is offering new resources for those it’s calling the “meat denied”—people whose offices are restricting access to meat in the workplace—on a new web site IChooseMeat.com. Among the resources are lists like “Top Ten Ways to Sneak Meat Into the Office” and “Best Excuses to Get Out of Your Office’s […]
Tag: meat
Posted inHealth & Wellness, Grocery News, Home Page Latest News, Meat/Seafood/Poultry, National
Study Finds Beef In A Mediterranean-Style Diet Supports Heart Health
Research released this month from Purdue University found that following a Mediterranean-style eating pattern that includes lean red meats like lean beef is just as effective in supporting a healthy heart as a Mediterranean-style diet that limits red meats. This new study adds to the growing body of scientific evidence demonstrating lean beef can be […]
Posted inDeli News, Grocery News, Home Page Latest News, Meat/Seafood/Poultry, New Products, Southeast, Suppliers
Butterball Launches New ‘Premium’ Deli Turkey And Chicken Portfolio
Butterball is launching a new deli portfolio featuring specialty and seasoned items in flavors that were selected specifically for this new set. Leading the portfolio is the Thanksgiving Roasted deli turkey breast. “Consumers that know Butterball for its unique Thanksgiving flavor can enjoy it year-round, straight from the deli counter with this skin-on, oil-browned turkey breast, roasted with […]
Posted inMeat/Seafood/Poultry, Grocery News, Home Page Latest News, Industry News, Sustainability News
Cattlemen’s Stewardship Review Showcases Beef Industry Improvements
A new report funded by the Beef Checkoff is highlighting beef producers’ commitment to animal welfare, beef quality, sustainability and community involvement. The Cattlemen’s Stewardship Review (CSR), completed in late 2017, is the second of its kind and compiles data collected from telephone interviews of 679 producers across the country. Conducted by Aspen Media on […]
Posted inMeat/Seafood/Poultry, Corporate Store News, Frozen Food, Grocery News, Home Page Latest News, National, New Products, Organic Natural, Store News, Suppliers, West
Tribali Foods Launches Clean Meat Patties At Super Targets Nationwide
Tribali Foods, a purveyor of “clean” free-range chicken and grass-fed beef patties, has launched two of its varieties— Mediterranean Style Beef and Chipotle Chicken—in 185 Super Target locations from coast to coast. The patties are Paleo certified, Whole30 approved, Non-GMO Project Verified and free of gluten, dairy and soy. Launched in San Marino, California, in […]
Posted inMeat/Seafood/Poultry, Grocery News, Health & Wellness, Home Page Latest News, Marketing News, National, Suppliers
Study Finds Pureed Meat May Be Beneficial For Formula-Fed Infants
Meat can be an important source of much-needed protein in an infant’s diet during the transition to solid foods, according to new research from the University of Colorado published in the American Journal of Clinical Nutrition. The first six to 12 months of life is a period of rapid growth when nutrition plays a pivotal role and, for many […]
Posted inMeat/Seafood/Poultry, Frozen Food, Grocery News, Home Page Latest News, National, New Products, Suppliers
Certified Angus Beef Forms Foundation Of New Burger Varieties
Three companies have developed frozen burger lines that start with fresh Certified Angus Beef brand cuts. “These patties mirror our focus on quality and integrity with our fresh cuts,” said Brett Erickson, director of value-added products for the Certified Angus Beef brand in Wooster, Ohio. “They go from the package to the table in minutes, […]
Posted inMeat/Seafood/Poultry, Grocery News, Guest Contributors, Home Page Latest News, Marketing News, National, Shelby Content
There Is Money To Be Made By Digitally Marketing Meat
Editor’s note: The following is the first of a three-part series. Part 2 of Amstein’s insights into digital marketing in the meat industry will be available here beginning April 17. Part 3 will be available on May 15. by Danette Amstein/Principal, Midan Marketing We all lead very busy lives and with each passing year the pace seems […]
Posted inMeat/Seafood/Poultry, Grocery News, Home Page Latest News, Industry News, New Products, Online Grocery Technology, Organic Natural, Private Label Brands, Store News, Supply Chain News, Sustainability News, West
Online Grocer Thrive Market Now Offering Fresh Meat, Seafood
Thrive Market, a membership-based online grocer offering healthy foods and natural products at wholesale prices, is launching Thrive Market Meat & Seafood, a new line of proteins including beef, seafood and poultry. Thrive has partnered with small and midsize farmers and fishermen around the globe for this new product line. “Each partner shares in Thrive’s commitment […]
Posted inMeat/Seafood/Poultry, Corporate Store News, Grocery News, Home Page Latest News, New Products, Southeast, Store News
Kentucky-Made Cattlemen’s Ground Beef Debuts At Kroger
This week, Kentucky’s Agriculture Commissioner Ryan Quarles joined Kentucky Cattlemen’s Association leaders, Kroger officials and farmers to unveil a new all-Kentucky beef product—and celebrate National Agriculture Day. Kentucky Cattlemen’s Ground Beef is sold in 85 Kroger supermarkets across the Commonwealth in one-pound packages and in two-pound packages of four patties each. “On a day when […]
Posted inMeat/Seafood/Poultry, Grocery News, Marketing News, National, New Products
Beef Meets Sushi In A New Concept From NAMI
The North American Meat Institute, a contractor to the Beef Checkoff, hopes to “beef up” traditional sushi with a new culinary concept called Beefshi, and polling suggests Americans are eager to try it. Developed by a Culinary Institute of America-trained chef, Beefshi integrates prepared beef favorites like pastrami, corned beef, jerky, beef hot dogs and […]
Posted inMeat/Seafood/Poultry, Corporate Store News, Grocery News, Home Page Latest News, National, Organic Natural, Store News
Natural Grocers Adds Thousand Hills Grass-Fed Beef To All Stores
Natural Grocers has introduced Thousand Hills’ Lifetime Grazed beef in all of its grocery stores across 19 states. Natural Grocers selected Thousand Hills because of its “exceptional quality, humane-handling standards and because the cattle are raised on independent, family-owned U.S. farms,” the companies say. Natural Grocers’ meat standards for all unprocessed, fresh and frozen meat, include humane raising requirements, […]
Posted inMeat/Seafood/Poultry, Grocery News, Home Page Latest News, Industry News, National
Top 10 Findings Of The Power Of Meat 2018
Transparency, convenience, wellness among megatrends driving meat at retail The Food Marketing Institute (FMI) and the Foundation for Meat and Poultry Research and Education—the foundation for the North American Meat Institute—have released their 13th annual exploration into the meat planning, shopping and consumption habits of consumers. “The Power of Meat 2018” identifies megatrends influencing meat purchases, including transparency; […]
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Perdue Rolls Out ‘Fresh Cuts’ Pre-Cut Chicken Breasts
Perdue is aiming to save home cooks up to 30 minutes on meal preparation and cleaning time by providing chicken that is pre-cut. Its new Fresh Cuts offerings is fresh boneless, skinless chicken breasts that come diced or cut into strips so consumers can and add them straight from the package to the pan without having […]
Posted inCorporate Store News, Beverage News, Dairy News, Home Page Latest News, Independent Store News, Meat/Seafood/Poultry, National, Produce News, Store News
Trump Administration ‘Food Box’ SNAP Proposal Sparks Concern
The Trump Administration’s 2019 budget proposal calls for a change to the Supplemental Nutrition Assistance Program (SNAP) that would replace current benefits with a “USDA Foods package.” The food box would contain items like “shelf-stable milk, ready to eat cereals, pasta, peanut butter, beans and canned fruit and vegetables.” Food Marketing Institute (FMI) Chief Public […]
Posted inMeat/Seafood/Poultry, Grocery News, National
CattleFax Predicts Large Beef Supply, Strong Demand In 2018
CattleFax analysts at the 2018 Cattle Industry Convention and NCBA Trade Show took a look at the industry’s profitability during 2017 and forecasted for the year ahead, and the outlook is good. Analysts noted that U.S beef cow inventory increased 2.8 million head in four years, and an additional 200,000-400,000 head are expected to be […]
Posted inPackaging News, Grocery News, Industry News, Meat/Seafood/Poultry, Southwest, Suppliers
Cryovac And Kane Beef Roll Out New Clipless Ground Beef Packages
Kane Beef has launched a new metal-free alternative to traditional ground beef chubs. The plastic, clipless ground beef chub option was first introduced by Kane in partnership with Cryovac in December 2017 and has been well received by grocers across the South, the company says. Kane Beef currently is the only packer offering the chub. […]
Posted inMeat/Seafood/Poultry, Grocery News, Guest Contributors, Home Page Latest News, National, Shelby Content, Sustainability News
2018 Will See High Meat Consumption, But The American Diet Is Shifting
by Rich Waite/ Associate, World Resources Institute While 2017 was a banner year for plant-based eating—with plant-based burgers and other alternative proteins coming to market—2018 began with headlines proclaiming a new year filled with meat. The U.S. Department of Agriculture sparked these stories by predicting that Americans will eat a record amount of beef, pork and poultry this year. The meaty headlines—complete with pictures […]
Posted inMeat/Seafood/Poultry, Grocery News, Industry News, National, Sustainability News
Animal Meat And Protein Resurging As A Culinary Food Trend In 2018
Throughout most of 2017, it was clear that increased consumer focus on vegan, vegetarian and flexitarian diets was influencing trends industrywide. But if 2017 was the year of plant-based proteins, market research firm Packaged Facts predicts that 2018 will be the year animal-based protein makes a push to reclaim space on America’s center plate. Packaged […]
Posted inMeat/Seafood/Poultry, Association News, Grocery News, National
‘Beef. It’s What’s For Dinner.’ Highlights New Cuts For The New Year
The annual “What’s Hot” culinary forecast released by the National Restaurant Association named “new cuts of meat” as the top trend for 2018, so the “Beef. It’s What’s For Dinner.” culinary center chefs and meat scientists have put together a list of their top five innovative cuts. While many of these cuts are available to the home […]