The grocery industry has faced significant changes in consumer purchasing habits due to economic fluctuations such as inflation and shifting concerns over tariffs and unemployment. Anne-Marie Roerink, principal at 210 Analytics, shared her insights on how these factors have influenced the meat, seafood and poultry markets. Inflation, consumer behavior Roerink noted a shift toward home-cooked […]
Tag: meat
Report: Consumers Seeking More Protein For Health, Taste In 2025
People are eating more protein, with 61 percent of Americans increasing their intake in 2024, compared to 48 percent who did so in 2019. This is among the findings from Cargill’s 2025 Protein Profile, an annual trends report that looks at trends in protein consumption for the year ahead. The report also found that animal […]
Applegate Launches Its New Well Carved Meat Line
Applegate, makers of all-natural and organic meat products, has introduced Applegate Well Carved, a new line designed to satisfy consumers who are being mindful of their meat intake and its nutritional, ethical and environmental impact. Applegate says Well Carved burgers and meatballs combine meat with whole organic vegetables, legumes and grains and continue the brand’s mission—Changing […]
Publix VP Mowitt To Retire, Badger Promoted To Take On The Role
After more than 44 years of service, Publix Super Markets’ VP of Product Business Development for Bakery and Meat Pete Mowitt will retire April 30. Mowitt, 60, began his Publix career in 1975 as a front service clerk in Miami. He worked in various positions before becoming a store manager in 1991, district manager in […]
Mettler Toledo Debuts New Meat And Seafood Wrapper
Mettler Toledo has unveiled its new 865 Semi-Automatic Wrapper for grocery retailers looking for the efficiency of automatic weighing and wrapping, and the flexibility of manual label placement for meat and seafood products in backroom environments. The 865 Semi-Automatic Wrapper has an operational footprint of 19 s.f. Mettler Toledo describes it as one of the […]
Hugo’s Celebrates 80 Years Of Serving North Dakota
Kristi Magnuson Nelson is a third-generation grocer who today is owner, president and CEO of Hugo’s Family Marketplace, which has stores in North Dakota and Minnesota. Her grandparents, Hugo and Dorothy Magnuson, opened the first store in downtown Grand Forks, North Dakota, in 1939. They grew the company to three stores in the city. Curt […]
Fresh And Focused: The U.S. Retailer Path To Winning Brick And Mortar
In its latest CPG, FMCG & Retail report, Nielsen says that although e-commerce represents just 4 percent of grocery sales today, it accounts for nearly one-third of total growth. And Americans are increasingly heading online to shop for nonperishables, household items and pet products, making the concept of stock-up grocery trips a thing of the […]
Coleman Natural Foods Still Pioneering Natural Meat
The Coleman family has been ranching in Colorado since before it became a state. With its history dating back to 1875, Coleman Natural Foods has been a pioneer in raising livestock without the use of antibiotics or added growth hormones. The family business held strong for almost a century but, in the late 1970s, when […]
Krause’s Market Wins Record Fourth UNFI Beef Stampede Contest
Krause’s Market in Garrison, North Dakota, earned top honors for a record fourth time in five years in UNFI’s National Beef Stampede Merchandising Contest. More than 600 grocery stores from across the country participate in the annual merchandising contest promoted every fall to showcase beef as the center-of-the-plate protein of choice. Retailers nationwide served by […]
Tyson, Hillshire Add Tajín Clásico Seasoning To Products
The Tyson and Hillshire Farm brands have launched five new products featuring Tajín Clásico Seasoning, a chili lime seasoning brand popular in Mexico. Tajín’s flavor is a blend of mild chili peppers, dehydrated lime juice and sea salt. It primarily is used to enhance the flavor of desserts, vegetables, fresh fruit and now, protein. The […]
The Power Of Meat: Meeting Consumers Where They Are To Increase Sales
Meat is the calling card for most grocery stores, according to Anne-Marie Roerink of 210 Analytics, who for 14 years now has prepared the Power of Meat report on behalf of the Annual Meat Conference, sponsored by the Food Marketing Institute and the North American Meat Institute. This year’s edition, like those in the past, […]
AWG Presents Merchandising, Store Manager And Lou Fox Awards
Associated Wholesale Grocers (AWG) presented 11 Excellence in Merchandising Awards, the Store Manager of the Year Award and its Lou Fox Community Service Award on March 26 in conjunction with its 2019 Innovation Showcase and Annual Meeting held in Overland Park, Kansas. The company is based in Kansas City. The Excellence in Merchandising Award recognizes […]
Leverage AI to Enhance Shoppers’ Beef Knowledge & Increase Loyalty, Spending, Trips
Sponsored content by Beef. It’s What’s For Dinner. It’s hard to go more than a day in the retail industry without hearing about another artificial intelligence (AI) advancement or partnership. AI is being embraced by retailers, and businesses at large, for a range of business enhancing tactics: everything from optimizing inventory and pricing strategies to […]
Beyond Meat Sued For Fraud, Negligence And Breach Of Contract
Beyond Meat is being sued by Don Lee Farms, of Los Angeles, California, for fraud, negligence and breach of contract. During the 2016 exclusive supply agreement between the two companies, Don Lee Farms shared with the meat company trade secrets, know-how and technology the family food company developed for 35 years. The Beyond Burger was […]
Wahlburgers Adds Certified Angus Beef Line To Retail Offering
Wahlburgers, the casual dining restaurant brand founded by brothers Paul, Donnie and Mark Wahlberg in Boston, Massachusetts, along with other investors, have again collaborated with ARKK Food Co. to launch new Certified Angus Beef blends to add to the Wahlburgers At Home retail beef program. The updated line of consumer products, which is available now in the Midwest at Meijer stores and […]
NCBA Hails Congressional Approval Of 2018 Farm Bill
In response to Congress’ passage of the 2018 Farm Bill on Wednesday, National Cattlemen’s Beef Association (NCBA) President Kevin Kester has issued the following statement: “America’s cattlemen and women want common sense and certainty from Congress this holiday season and throughout the year—today they received that through the passage of the Farm Bill. Certainty that […]
AAMP Members Prepare For International Meat Competition
Members of the American Association of Meat Processors (AAMP) are gearing up to participate in the German Butchers Association’s (DFV) international quality competition for meat products. The competition, held every three years in Frankfurt, Germany, is part of the IFFA, the world’s largest meat industry trade fair. Processors from around the world will attend for a […]
Central Co-op Celebrates Four Decades Of Community Impact
Central Co-op has begun a week-long celebration of its 40th birthday, marking four decades of serving its members and community. Originally founded on Capitol Hill in Seattle as a consumer-co-op, Central first opened its doors on Oct. 16, 1978. Today, the community-owned natural foods co-op is 14,200 members strong, supporting more than 120 employees, 400 […]
National Pork Board Offers Back-To-School Recipes From Latino Influencers
The back-to-school season is in full motion, and the National Pork Board (NPB) wants to help parents prepare meals not just for their kids, but for the whole family. NPB has partnered with top digital Latino influencers to develop “healthy, savory meals for everyday eating.” “Back to school is a special time for the entire […]
Golden West Introduces Beef, Pork And Turkey ‘Tisserie’ Roasts To Retail
Golden West Food Group, based in Vernon, California, is bringing something new to in-store rotisseries nationwide. With the introduction of Beeftisserie, Porktisserie and Turkeytisserie, Golden West hopes to upgrade dinnertime offerings for the retail deli. The meat is hand-cut and seasoned at Golden West and then is prepared in-store by slow roasting in the rotisserie ovens before […]
