Smaller grocery stores are on the rise, with markets taking up less than 20,000 s.f. popping up throughout the nation in recent years. And with the added advantage of fitting into any neighborhood, even grocers known for their large stores or supercenters are attempting to shrink their stores down. When an entire grocery store shrinks, […]
Tag: meat
Posted inMeat/Seafood/Poultry, Executive News, Grocery News, Home Page Latest News, Midwest, New Products, Snacks Brands, Suppliers
Jack Link’s Launches Five New Protein Snacks, Brings On R&D VP
Jack Link’s, a maker of meat snacks, has debuted new products that it says will not only “offer loyal fans new portable protein options but will reach new customers at varied snacking occasions.” The new products range from updated classics like Lorissa’s Kitchen 100 percent grass-fed beef sticks to the less traditional products like Jack […]
Posted inMeat/Seafood/Poultry, Grocery News, National
‘Beef. It’s What’s For Dinner.’ Holiday Campaign Targets Young Consumers
Beef. It’s What’s for Dinner. is giving consumers the “tips and recipes they need to make beef the star of those big family meals,” all while rolling out the next phase of the brand’s relaunch. “Beef is the one thing that won’t be debated this holiday season,” said Alisa Harrison, SVP, global marketing and research at the […]
Posted inMeat/Seafood/Poultry, Amazon Fresh, Grocery News, National, Whole Foods
Midan Marketing’s Top Meat Industry Headlines Of 2017
by Danette Amstein/Principal, Midan Marketing Oh 2017—what a news-filled, exciting year you have been! Here at Midan we work hard to stay on top of news and trends in the meat industry. As this year wraps up, I wanted to reflect with you on some of 2017’s prominent trends that we believe will impact 2018. The […]
Posted inMeat/Seafood/Poultry, Grocery News, Industry News, Southeast, Suppliers
Tyson Foods Expanding Chicken Production In Western Tennessee
Tyson Foods Inc. has accepted an invitation from city, county and state leaders to build a new chicken production complex in Humboldt, Tennessee, part of Gibson County in the western part of the state. The $300 million project is expected to create more than 1,500 local jobs once the new complex begins operations in late […]
Posted inMeat/Seafood/Poultry, Equipment & Technology, Grocery News, West
California Beef Council’s BEEFabulous App Offers Recipes, Nutritional Info
This scenario might sound familiar to some consumers: You’re in the grocery store and you see a special on chuck roast, but you’re not sure what to do with a chuck roast—Slow-cook? Braise? Or you need meal options that are fast, satisfying and nutritious. “We’ve all been there in one form or another,” says Annette Kassis, […]
Posted inMeat/Seafood/Poultry, Grocery News, Health & Wellness, National
Meat MythCrusher Video Addresses Meat And Cancer Research Myths
The North American Meat Institute and American Meat Science Association have once again teamed up to produce new Meat MythCrusher videos, addressing many of the common consumer misconceptions about meat and poultry. The newest video discusses the commonly reported myth that the International Agency for Research on Cancer (IARC) found 800 studies linking red and processed […]
Posted inH-E-B, Bakery News, Beverage News, Deli News, Grocery News, Grocery Store Equipment, Grocery Store Layout, Health & Wellness, Home Page Latest News, Independent Store News, Industry News, Meat/Seafood/Poultry, Online Grocery Technology, Organic Natural, Perishables, Private Label Brands, Produce News, Southwest, Store News, Suppliers
H-E-B Huntsville Preview Included Concert, $100K In Donations
H-E-B’s newest store opened to shoppers Nov. 15 in Huntsville, Texas. The day before, the grocer and H-E-B Chairman and CEO Charles Butt donated $100,000 to local nonprofits and invited the community to a concert at 6:30 p.m. that evening featuring Texas country singer-songwriter Kevin Fowler. The 82,000-s.f. store, located at 1702 11th Street, is […]
Posted inNational
Beef Checkoff Launches #RethinkTheRanch To Educate Consumers
As part of its “Beef. It’s What’s For Dinner.” branding relaunch, the Beef Checkoff is debuting a “#RethinkTheRanch” campaign to help consumers understand the care that goes into raising beef. “No one needs to tell you how much care, work and dedication goes into producing the world’s best beef! But you know who does need […]
Posted inNational
Pork Board Teams Up With Chefs For The Holiday Season
According to the National Pork Board (NPB), cooks are “craving new food inspiration, creative recipes and flavorful dishes—and want it all at a great price,” and it’s partnering with chefs this holiday season to “show cooks everywhere that all of this is happening right now with pork.” These chefs will highlight the extended “Taste of […]
Posted inMeat/Seafood/Poultry, Grocery News, Home Page Latest News, Independent Store News, Organic Natural, Store News, Suppliers, West
Raley’s Partners With American Homestead To Offer GMO-Free Pork
Raley’s has entered into a new partnership across all its stores with American Homestead Pork, a group of family farms, for a program that will offer several varieties of fresh pork, all non-GMO and antibiotic-free. American Homestead is a group of thirty-five family farms in Iowa. Its animals are never given antibiotics or growth promotants, […]
Posted inGrocery News, Center Store, Frozen Food, Home Page Latest News, Meat/Seafood/Poultry, National, New Products, Suppliers
Carl Buddig Inks Deal With Kingsford For Pre-Cooked Ribs, Barbecue Entrees
Carl Buddig & Co. subsidiary CBQ has reached a multiyear agreement to produce Kingsford-branded pre-cooked ribs and barbecue entrees. Kingsford, known for inventing the charcoal briquet, entered the food category this year with the launch of Kingsford BBQ Sauces & Dry Rub. CBQ’s pre-cooked Kingsford ribs and barbecue proteins, made with simple ingredients and no […]
Posted inMeat/Seafood/Poultry, Home Page Latest News, National
Study Finds Lean Pork Fits In A Balanced Eating Plan For Weight Loss, Healthy Aging
Including nutrient-rich lean pork as part of a weight-loss diet could help women achieve their weight-loss success and improve their ability to get around, according to new research published in Current Developments in Nutrition. Duke University researchers found high-risk, obese women following weight-loss diets, which included lean pork, experienced significant weight loss, improved physical function and […]
Posted inStore News, Home Page Latest News, Independent Store News, Meat/Seafood/Poultry, National, Wholesaler/Distributor News
Supervalu Reveals ‘Beef Stampede’ Winners, Karns Quality Foods Takes Grand Prize
Karns Quality Foods in Harrisburg, Pennsylvania, took top honors in Supervalu’s 2016 national “Beef Stampede” contest. The annual merchandising contest is a month-long program held each fall to showcase beef as a dinner plate staple. More than 120 grocery retailers nationwide served by Supervalu’s independent wholesale distribution business participated in the contest. “Supervalu applauds all of […]
Posted inDeli News, Bakery News, Home Page Latest News, Meat/Seafood/Poultry, National, Perishables, Wholesaler/Distributor News
Harvest And Sherwood Food Distributors Merge
Harvest Food Distributors and Sherwood Food Distributors have merged to form a nationwide protein and perishable food distribution network, servicing independent food retailers, regional and national chains, cruise lines and foodservice distributors from coast to coast. The merger of Harvest Sherwood brings together two family-owned companies to serve as a single, trusted partner for producers and […]
Posted inMeat/Seafood/Poultry, Home Page Latest News, National
Midan Marketing’s Deep-Dive Breaks Meat Consumers Into Six Segments
Midan Marketing was looking for depth when it took on understanding today’s meat consumer. To do that, it conducted a deep-dive survey of 2,200 consumers that was designed to flesh out consumer beliefs and behaviors around meat. Danette Amstein and Michael Uetz, both principals at Midan Marketing, shared findings with attendees at the Annual Meat […]
Posted inSuppliers, Home Page Latest News, Meat/Seafood/Poultry, National, Shelby Content, Shelby Signature Content
Tyson’s New Chairman’s Reserve Prime Pork Is An ‘Aspirational’ Product
Tyson has added a new level to its Chairman’s Reserve line with “Prime” high-quality pork. The distinction is more familiar on the beef side of the business, but the hope is that consumers looking for top-of-the-line products will respond to Chairman’s Reserve Prime Pork in the same way. The brand was introduced with a tasting […]
Posted inMeat/Seafood/Poultry, Feature, Home Page Latest News, National, Shelby Content, Shelby Signature Content, Suppliers, Sustainability News
Consumer Wellness Concerns Continue To Impact Animal Protein Industries
by Alissa Marchat/staff writer Departments in the store that sell meat, particularly the deli, meat and seafood departments, can be tricky spaces for shoppers to navigate. Even as consumers become more educated about the foods they eat and the industries that are producing them, they also are increasingly confused about the wellness and sustainability attributes […]
Posted inMeat/Seafood/Poultry, Home Page Latest News, National, Packaging News
Study: Demand For Pouches Used In Meat Packaging To Grow 5.3 Percent Annually
Demand for pouches used in meat packaging is forecasted to climb 5.3 percent per year to $220 million in 2021, with unit gains expected to advance 3 percent per year to 1.6 billion units. Above average gains will be driven by the growing preference for products that make meal preparation more convenient. These and other trends are […]
Posted inSuppliers, Dairy News, Home Page Latest News, Meat/Seafood/Poultry, National
Animal Welfare Certification Rolls Out New Food Label Logo
Farm certifier A Greener World (AGW) has released a new logo for its third-party certification, Animal Welfare Approved. One of AGW’s growing family of food labels, Animal Welfare Approved was launched in 2006 as a market-based solution to growing consumer demand for high-welfare, environmentally sustainable meat, eggs and dairy products. In late 2016, AGW says it learned […]