The North American Meat Institute (NAMI) has unveiled the first-of-its-kind mobile app aimed at helping consumers become more confident when buying meat and poultry. The free MyMeatUp app is the only available app with a full guide to beef, pork, lamb and veal retail meat cuts; it draws on content from MyMeatUp.org, a resource that was […]
Tag: meat
Posted inDairy News, Home Page Latest News, Meat/Seafood/Poultry, National, Suppliers
USDA Overhauls Food Date Labeling For Meat And Dairy
The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service provided guidance recently that encourages manufacturers and retailers of eggs, meat and dairy products to use one universal “Best If Used By” date label on their products in order to avoid the confusion caused by the roughly 50 different versions of labels now being […]
Posted inMeat/Seafood/Poultry, Home Page Latest News, National
Beef Maintains Favorable Tenderness Ratings
Favorable tenderness ratings for beef steaks, which have improved significantly since 1990, have remained steady over the past five years, recent research shows. This quality retention has occurred despite environmental and financial challenges that could have derailed its progress. The Beef Checkoff-funded 2015/2016 National Beef Tenderness Survey was conducted at Texas A&M University, which has […]
Posted inNortheast
USDA Changes Date Labeling Guidance For Meat And Dairy
The U.S. Department of Agriculture took action last week with a goal of making expiration date labeling on eggs, meat and dairy products less confusing, and eliminate a key cause of consumer food waste in the U.S. The USDA’s Food Safety and Inspection Service provided guidance that encourages manufacturers and retailers of these products to […]
Posted inMeat/Seafood/Poultry, Home Page Latest News, National, Suppliers
Increase In U.S. Beef Production Leads To Lower Prices At The Meat Case
As consumers shop at the meat case into the new year, they’ll see lower retail prices on beef, including cuts like tenderloin and rib roast. November 2016 was the largest beef production month since 2010, prompting the U.S. Department of Agriculture to raise its beef production forecast for 2016 in its World Agricultural Supply and […]
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Certified Angus Beef Brand Appoints Retail, Foodservice Staff Leads
The Certified Angus Beef brand has appointed four staff members to retail and foodservice leadership roles. David O’Diam has been named the director of retail, Sara Scott the director of broadline foodservice, Dana Bean the director of independent meat specialty and Diane DiDonato the executive account manager for contract sales. “By having specialized staff in these roles, […]
Posted inMeat/Seafood/Poultry, Home Page Latest News, National
North American Meat Institute Urges Congress To Approve TPP
With the election over and Congress back in Washington, D.C., North American Meat Institute (NAMI) President and CEO Barry Carpenter is calling on Congress to approve the Trans-Pacific Partnership (TPP) agreement. “The time is now for Congress to act on the TPP, which is integral to the future growth of the U.S. meat and poultry […]
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National Pork Board Unveils ¡Sabrosos Momentos! Campaign For Holiday Season
Although the big holidays usually get the spotlight, there are many everyday moments big or small worth celebrating throughout the fall and winter months. That’s why the National Pork Board (NPB) says it has launched the “Sabrosos Momentos” campaign aimed at celebrating those joyous everyday, and sometimes humorous, moments of the season. To bring these […]
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Checkoff: Selling More Beef In More Grocery Stores
The Beef Checkoff says it continues to invest in retailer educational efforts. Some of the ways the group is reaching out to meat-department representatives, owners and butchers include: • Training meat department representatives and operators in everything from beef nutrition to retail cutting; and offering on-farm tours that teach them firsthand about modern beef and veal […]
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Women In Meat Northeast Educates Women On Meat Processing Skills
Women in Meat Northeast hosted its first big event in mid-October and hopes to continue educating women about the industry and how to process meat. The group, formally known as The League of Women in Meat, met at The Harvard Forest In Petersham, Massachusetts, Oct. 16-18. The league is focused on developing the skills, knowledge […]
Posted in, Northeast
Somerville Bread To Open At Boston Public Market, And More…
New Channels News In Brief… Somerville Bread Co., a small-batch bakery that provides organic artisan bread and bread products to several restaurants, cafes and gourmet markets in the Somerville and Boston areas, opened on Oct. 17 at the Boston Public Market. The bakery will sell a variety of baguettes, loaves, bread puddings and other breads, […]
Posted in, Northeast
Women In Meat Northeast Event Begins Sunday
Edith Murnane of The League of Women in Meat has organized a three-day event—Women in Meat Northeast—Oct. 16-18 at Harvest Forest in Petersham, Massachusetts. Women in Meat Northeast is focused on developing the skills, knowledge and network of women in meat industries as well as supporting their endeavors as business leaders and as entrepreneurs in those […]
Posted in, Northeast
Weis Markets Launches Certified Angus Beef Program
Weis Markets has introduced a new line of Certified Angus Beef products to all its 171 Weis Markets stores in its five-state service area of Pennsylvania, Maryland, New Jersey, New York and West Virginia. Angus Beef is known for its 10 exacting standards designed to ensure flavor, juiciness and tenderness in the beef. Created by […]
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Egg, Dairy, Chicken And Beef Prices Decline
Lower retail prices for several foods, including eggs, whole milk, cheddar cheese, chicken breast, sirloin tip roast and ground chuck, resulted in a decrease in the American Farm Bureau Federation’s Fall Harvest Marketbasket Survey. The informal survey shows the total cost of 16 food items that can be used to prepare one or more meals […]
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Beef Checkoff’s 30-Day Challenge Aims To Reduce Food Waste
In the U.S. alone, nearly 40 percent of the food supply is wasted—that’s enough to fill a 90,000-seat Rose Bowl stadium every day. While beef is one of the least wasted commodities, if its waste was cut in half, full supply-chain sustainability would increase by 10 percent. That’s why the Beef Checkoff has introduced “The […]
Posted in, Northeast
Review Paper: Organic Practices Help Reduce Exposure To Antibiotic-Resistant Bacteria
Choosing organic is the best choice consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria, a review paper from The Organic Center concludes. Overuse of antibiotics in conventional livestock production has been implicated as an important contributor to antibiotic resistance. Research demonstrates that livestock produced without the use of antibiotics—as in […]
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How You Consume Meat Depends On Your Age
New research from Midan Marketing explores how Millennials’ meat consumption differs from that of Baby Boomers *Editor’s note: This is the second of a two-part story, which is featured in its entirety in the September print editions of The Shelby Report. You also can read Part 1, where points 1-6 appear, here. 7. Attitudes toward health as […]
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U.S. Pork Export Data Shows Progress, But Challenges Remain
U.S. pork and pork variety meat exports totaled $1.8 billion in value and 1.26 billion pounds in volume for the first four months of 2016, down 9 percent in value and unchanged in volume compared to the same time period last year. “U.S. pork exports are gaining strength this year but will still face challenges […]
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Upcoming Event Touted As A Must-Attend For Buyers, Suppliers Of ‘Main Course Proteins’
The American Grassfed Association has become a supporting partner of MainCourse 1on1, a new event from FirstSource Events bringing together high-volume retail and foodservice buyers with suppliers of all “main course proteins” such as meat, poultry and seafood. The event will be held Nov. 2-3 in St. Augustine, Florida, at the Renaissance World Golf Village […]
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Review Paper: Organic Practices Help Reduce Exposure To Antibiotic-Resistant Bacteria
Choosing organic is the best choice consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria, a review paper from The Organic Center concludes. Overuse of antibiotics in conventional livestock production has been implicated as an important contributor to antibiotic resistance. Research demonstrates that livestock produced without the use of antibiotics—as in […]