Festival Foods has partnered with Smithfield Foods to donate more than 34,000 pounds of protein to Paul’s Pantry in Green Bay, Wisconsin, and St. Joseph Food Program in Menasha, Wisconsin. Donated items include ham, bacon and pork chops, which will provide more than 137,000 servings for those who need it in Wisconsin. “Giving back and […]
Tag: meat news
Henshaw Named VP, General Manager Of Perdue Specialty Meats
Westminster, Colorado-based Perdue Specialty Meats and Emerging Brands has appointed Jason Henshaw as VP and general manager of Perdue Specialty Meats, which includes the premium and natural protein brands Niman Ranch and Coleman All Natural Meats, as well as the Perdue Premium Meat Company operations. Henshaw brings more than two decades of leadership experience in […]
Godshall’s Quality Meats Introduces New Chicken Bacon
Godshall’s Quality Meats has launched a new innovation, Godshall’s Chicken Bacon, made from premium whole muscle chicken and smoked in Godshall’s smokehouse. Chicken bacon debuted in August at Lowes Foods in the Carolinas. The distribution is expanding to more than 200 Acme and Safeway locations across the Mid-Atlantic in September and additional retail stores later […]
Wayne-Sanderson Farms Acquires Harrison Poultry
Wayne-Sanderson Farms has acquired fellow Georgia-based chicken producer Harrison Poultry, which is known for its “Golden Goodness” range of traditional, international and halal poultry products. The sale is effective immediately and includes transfer of all Harrison Poultry assets to Wayne-Sanderson Farms, including live production, hatchery, feed mill, manufacturing, production and transportation facilities and equipment in […]
Brookshire Grocery Co. Utilizes Afresh To Transform Fresh Operations
Brookshire Grocery Co. has begun a partnership with Afresh to deploy its store ordering and inventory management solutions across the deli, produce and market (meat and seafood) departments at four of its banners – Brookshire’s, Super 1 Foods, FRESH by Brookshire’s and Spring Market. Brookshire selected Afresh for its built-for-fresh technology that uses artificial intelligence to address […]
Prairie Fresh Introduces Bacon Product Line
Prairie Fresh has introduced a line of naturally hardwood-smoked bacon – available in applewood-, hickory and hickory-smoked thick cut varieties – to its portfolio. Backed by a connected food system called the “Prairie Fresh Way” and a legacy in bacon processing, the company is positioned to compete in the $7 billion bacon category, which boasts […]
Walmart Debuts Case-Ready Beef Facility In Olathe, KS
Walmart’s first owned and operated case-ready beef facility has opened in Olathe, Kansas, packaging and distributing Angus cuts sourced from Sustainable Beef LLC to stores across the Midwest. “The opening of our new facility in Olathe, Kansas, is centered on delivering more of what our customers want – affordable food and quality they can trust,” […]
John Soules Foods Rebrands To Soules Foods
John Soules Foods, a family-owned, Texas-based national food company, has a new name – Soules Foods – that reflects its heritage and future. Founded in 1975 in Tyler, Texas, the company has grown from a hamburger patty producer into a national leader in fully cooked and ready-to-cook chicken and beef products for restaurants and grocery stores. The […]
Heritage Grocers Group Begins Meat Campaign At Tony’s Fresh Market
Heritage Grocers Group has introduced “A Cut Above the Rest” meat campaign at its Chicago-based banner Tony’s Fresh Market. “Our meat department is built on four core pillars: quality, variety, freshness and in-house expert butchers,” said CMO Vince Gambino. “At the heart of this campaign is a simple promise: to ensure every customer receives the […]
Prairie Fresh Launches ‘Now That’s Pork’ Campaign
Prairie Fresh, a Merriam, Kansas-based pork producer, launched its new campaign, “Now That’s Pork,” to highlight that not all pork is created equal, positioning the brand as the standard for quality and taste. The campaign arrives as the National Pork Board’s “Taste What Pork Can Do” initiative draws renewed attention to the meat’s versatility and […]
Young American Food Brands Acquires Best Provision
Young American Food Brands, operating under the brand label Miami Beef, has bought Best Provision, a New Jersey-based company that makes premium smoked and cooked meats. This acquisition, the fourth for Young American since 2022, strategically integrates Best Provision’s established customer base and product line, which includes a variety of premium smoked meats such as […]
Baldor Purchases Premium Meat Company Golden Packing
Baldor Specialty Foods, a food distributor in the Northeast and Mid-Atlantic, has acquired premium cut meat company Golden Packing. As part of the sale, Baldor will transition the Hunts Point Cooperative Market business to a new brand label, Golden Meat Co. This acquisition blends Baldor’s sourcing and logistical capabilities with Golden Packing’s expertise in meat […]
Butterball Hires Vinson To Succeed Retiring EVP Jansen
Butterball has tapped Scott Vinson to assume the role of EVP of sales and marketing following the retirement of Al Jansen at the end of 2025. Vinson will assume his new role June 9, working alongside Jansen during the leadership transition. He comes to Butterball with more than 30 years of experience in the meat […]
Experts: Adaptability Key For Producers, Retailers Amid Protein Market’s Volatility
From staff reports At the Annual Meat Conference, held March 24-26 in Orlando, Florida, industry leaders convened to discuss the evolving landscape of the meat and poultry sectors. For the 2025 Meat and Poultry Market Outlook presentation, key speakers included Brian Earnest, lead protein industry analyst at CoBank; Christine McCracken, executive director and protein analyst […]
