The Save Mart Cos.’ Nicole Piccinini Pesco has been promoted to CEO of the 206-store grocery chain. She most recently served as co-president and chief strategy and branding officer for the Modesto, California-based company. In July 2015, she led Save Mart’s launch of its first new concept store format in more than 20 years with the introduction […]
Tag: Grocery
Food City, Publix Among Those Aiding Gatlinburg Wildfire Relief Efforts
In the wake of the devastating fires sweeping Gatlinburg and Sevier County, Tennessee, Food City and Bristol Motor Speedway have teamed up to host a number of initiatives, including a fundraising campaign to benefit local relief efforts. Publix Super Markets also is supporting local relief efforts. Beginning today, Dec. 1, and continuing through Dec. 7, […]
Bashas’ Celebrates 30 Years In Camp Verde, Arizona
Bashas’ Supermarkets is marking a milestone in its history this week as it celebrates 30 years as Camp Verde, Arizona’s, hometown grocer. The celebration will be a community affair as shoppers of the store at 650 Finnie Flat Road are treated to three days of activities that begin on the store’s official anniversary: today, Dec. […]
Kroger’s 3Q Net Earnings Down Vs. A Year Ago
The Kroger Co. today reported net earnings of $391 million, or $0.41 per diluted share, and identical supermarket sales growth, without fuel, of 0.1 percent in the third quarter of 2016, which ended Nov. 5. Net earnings in the same period last year were $428 million, or $0.43 per diluted share. “I am proud of […]
Fairway Market To Open New Brooklyn Store In January
New York-based Fairway Market is set to open what it calls a new, one-stop shopping destination in Brooklyn’s Georgetown community early next year. Opening in a dynamic and growing neighborhood at 2149 Ralph Avenue, the 40,000-s.f. Fairway Market will feature a fresh new look and feel with the same commitment to value and its extensive selection of quality products, according to the […]
Wrigley-Mars Working With Retailers On ‘Transaction Zone Vision’
Wrigley and Mars Chocolate North America say they continue to drive sales and increase shopper engagement by working with retailers to implement their “Transaction Zone Vision.” Since launching the program in 2015, the companies have used research-driven insights to help retail partners boost sales at checkout through channel-specific recommendations. To help their partners leverage the Transaction […]
FMI Pleased With Visa Decision To Change Debit Screens At Checkout
Food Marketing Institute (FMI) President and CEO Leslie Sarasin issued the following statement on the Federal Trade Commission’s (FTC) investigation into concerns that Visa’s confusing screens at checkout have inhibited the routing choice and competition guaranteed by federal law: “FMI is pleased to see Visa change its rules on the confusing EMV debit screens at checkout.” […]
What’s In Store 2017: Shopper Behavior Steers Retail Trends
Today’s retailers are focusing less on overall growth and more on shopper behavior, including developing smaller, more productive stores; digital retailing and online shopping; and more tailored assortment strategies by region and season. This is one of the findings in “What’s in Store 2017,” the latest edition of the annual trends publication from the International […]
New Research On Fresh Prepared/Deli In Grocery Explores Retailer Opportunities
Food Marketing Institute (FMI) released its inaugural analysis, the “Power of Fresh Prepared/Deli,” which explores fresh prepared and deli foods through the eyes of the consumer. Grounded in Nielsen data, the research outlines how the supermarket industry will continue to identify improved ways to track consumer dynamics, convenience and household trends that have had a profound […]
2016’s Top 10 Stories Of The West
2016’s Top 10 Stories New formats, new top executives and new store ownership were at the center of most of the biggest stories of the year in the West. A number of Kroger banners, in particular, saw leadership changes this year; Kroger also got in on the format experimentation with a rebranded store in Washington […]
Several Grocers Recognized For Efforts To Reduce Food Waste
U.S. Agriculture Secretary Tom Vilsack and Environmental Protection Agency (EPA) Administrator Gina McCarthy have announced the inaugural class of the “U.S. Food Loss and Waste 2030 Champions.” These are U.S. businesses pledging concrete steps to reduce food loss and waste in their operations by 50 percent by 2030. These companies include Ahold USA, Blue Apron, Bon […]
Eataly Marketplace To Open In Boston On Tuesday
Eataly—an Italian marketplace that includes a variety of restaurant, food and beverage counters, retail items and a cooking school—will open in Boston on Nov. 29 at the Prudential Center. The 45,000-s.f., three-story building will feature 10,000 artisanal products from Italy and New England. It also will include four restaurants, 10 eateries, two cafes, a cannoli […]
Giant Food Recognized With Business Philanthropy Award
Giant Food recently received the Maryland Chamber of Commerce’s Business Philanthropy Award in the large business category. The award, which is a joint program of the Maryland Chamber of Commerce and the Baltimore Business Journal, recognizes Maryland businesses that have demonstrated a commitment to improving the quality of life for Maryland residents through extraordinary philanthropic […]
Boomers, Millennials Lead Spending In $30B Pet Industry
Nearly 80 million households in the U.S. own a pet, representing 60 percent of the entire population and a large portion of consumer spending, which is why Acosta—a leading full-service sales and marketing agency in the consumer packaged goods (CPG) industry—has released new research focused on the growing industry. The Hot Topic Report, “The Pet Parenting Boom,” […]
Couple Married At Harveys In Albany, Georgia
Two Harveys customers—Charles and Mary Tinson—were joined by friends and family on Thanksgiving Day as they wed at the grocer’s Albany, Georgia, supermarket—the exact location where they reconnected four years ago on Thanksgiving Day. On Thanksgiving Day 2012, after returning home from a tour in Afghanistan, Charles walked into Harveys Supermarket at 1032 W. Gordon […]
To Capture Holiday Profits, The Pennies Are In The Details
by Art Patch/Special to The Shelby Report As a college student, I had the good fortune to work for a manager who was willing to share with me what it took to run a grocery business. He let me know right away that no question was without merit. But before he began responding to my […]
To Be Successful, Foodservice Operations Need Flexibility
by Alissa Marchat/staff writer The competition grocery retailers face when entering the foodservice space is heating up, both with each other and with restaurants, which often have an edge when it comes to atmosphere and the ability to shift with trends. To meet rising consumer expectations for fresh, seasonal and memorable food experiences, retailers need […]
Lowes Foods Reports Dramatic Increase In Coupon Redemption Using Digital Platform
Winston-Salem-based Lowes Foods, with grocery stores in North Carolina, South Carolina and Virginia, is reporting a 422 percent increase in average coupon redemptions over the last six weeks compared with the average for the six weeks prior to the launch of Unata’s integrated coupons platform. Lowes Foods is the first grocery retailer to embed digital […]
The 2016 ROFDA Report
Each year, The Shelby Report publishes a special section about Retailer Owned Food Distributors & Associates, better known as ROFDA. This special showcases the group’s work, its leadership and member-owners, as well as the independent grocery industry. The 2016 special appears below and also in the December print editions of The Shelby Report and The Griffin Report […]
Giant Food, Safeway Workers Vote To Ratify Union Contracts
UFCW Local 400 members working at Giant and Safeway stores throughout the Baltimore-Washington, D.C., area have voted to ratify new union contracts. A statement issued by Local 400 said, “We didn’t get everything we wanted, but both contracts include several key improvements over our previous collective bargaining agreements, including higher starting pay; more frequent wage progression increases; wage […]
