Ahold Delhaize USA, Danone North America and The Nature Conservancy have launched a collaborative pilot program aimed at improving sustainability in dairy farming. The initiative will work with select dairy farms in Danone North America’s yogurt product supply chain to reduce methane emissions, strengthen on-farm resilience and enhance supply chain sustainability. Over the next five […]
Tag: dairy
Expert: ‘Just-in-time Shopping’ Favors Dairy, Deli, Bakery Space
Keyed by a rise in “just-in-time” shopping, dairy, deli and bakery departments are outpacing general food sales for both the first five months of this year and the past 52 weeks. In addition, they are boosted by the growth of special occasions, some 32 billion annually, and a focus on convenience and new flavors. These […]
IDDBA Show Opens With Record-Setting Participation
The International Dairy Deli Bakery Association opened IDDBA 2025 on June 1 in New Orleans, showcasing the latest information, trends and products in the dairy, deli and bakery industries. Early indications are the show, which runs through June 3 at the Ernest N. Morial Convention Center, will set records. More than 1,000 exhibitors – including […]
Raley’s, Partners Helping Fight Food Insecurity
For the third year, Raley’s Food For Families program is partnering with the California Milk Advisory Board to deliver milk and dairy products to programs helping California families facing food insecurity. Throughout National Dairy Month in June, California dairies (through the CMAB) will match customer in-store and online Food For Families donations (up to $35,000). […]
Lulubelle’s Creamery Launches Under Wild Rose Foods
After establishing Basics, a network of local markets, founder Chuck Eggert is expanding from grocery to food production with the launch of Wild Rose Foods. The company, which says it is focused on making products rooted in Oregon agriculture with care for how animals are treated and grown, has launched Lulubelle’s Creamery, a new dairy […]
H-E-B Harper’s Trace Is Latest Houston-Area Store For Grocer
H-E-B expanded its footprint in the Houston area on Dec. 4 with its 102,000-s.f. Harper’s Trace location at 10200 Highway 242 in Conroe. Jamie Lee, an 18-year H-E-B Partner (employee) who started as a bagger while attending Sam Houston State University in Huntsville, is the store leader. After graduation, she served at several H-E-B stores, […]
Chobani Expands To Offer Oat-Based Products, Natural Dairy Creamers
Chobani, America’s No. 1 Greek yogurt brand, is debuting an entire platform of batch-made oat-based drinks and cultured oat blends, as well as dairy-based creamers. “Like yogurt, oats are an ancient food with deep roots in our culture and our land. These grains deserve to be celebrated,” said Hamdi Ulukaya, founder and CEO of Chobani. “I […]
Sorensen: Innovation In Thought Was Lacking This Year
by Cindy Sorensen/founder and CEO, The Grocery Group Each year as I prepare to write my dairy industry “year in review” column, I reflect on the newsworthy events that occurred in the industry in the previous 12 months. This reflection often includes a look back on the following: new product introductions; ingredient, product and package […]
HP Hood Plant First Fluid Dairy Processor To Get Energy Star Certification
The Agawam, Massachusetts, HP Hood LLC plant received the first-ever Energy Star certification given to a fluid dairy processing plant by the U.S. Environmental Protection Agency (EPA), receiving a perfect score. The award highlights Hood’s innovation in sustainability, water reduction and efficient use of energy and indicates that the plant is in the top tier […]
Borden Dairy Joins State Fair Of Texas Lineup With Flavored Milk
State Fair of Texas fanatics tasting this year’s new fair food can look forward to enjoying it with a side of Cotton Candy milk. Dallas-based Borden Dairy, a dairy company founded in 1857, has concocted three limited-edition, fair-inspired flavors of milk: Banana Taffy, Blueberry Cobbler and Cotton Candy. State Fair of Texas visitors will have […]
T. Marzetti Co. Opens Innovation Center In Ohio
T. Marzetti Co. has opened the Innovation Center at Green Meadows. The 45,000-s.f. state-of-the-art facility in Lewis Center, Ohio, will allow the company to expand its research and development, food safety, regulatory and quality assurance space and bring the culinary arts, food science and technology under one roof to share ideas and collaborate on new […]
Celebrity Goat Cheese Launching Eight Seasonal Flavors This Year
Celebrity Goat Cheese will launch eight new flavors of goat cheese this year. The new cheeses debuted at the 2019 Summer Fancy Food Show in New York City June 23-25. The flavored cheeses will be available seasonally and supported through an ongoing video and social media campaign. These flavors are on trend and meeting a […]
Chobani, Fair Trade USA Exploring First-Ever Dairy Certification
Chobani revealed July 2 that it is collaborating with Fair Trade USA to look at developing the first-ever standard and certification program for the dairy industry. The program, called Milk Matters, focuses on greater transparency around fresh milk from local farms. The program is not only for Chobani’s own milkshed but all dairy farms. Chobani […]
Plant-Based Dairy: Fad Or Trend?
by Cindy Sorensen, Founder and CEO/The Grocery Group When almond-based “milk” beverages entered the market a few years ago, they took market share away from soy-based beverages. The market then saw an influx of new beverage introductions made with a wide variety of nuts and plants, all hoping to have the same success enjoyed by […]
Nestlé To Close Eight DCs, Transition To Warehouse Model
Nestlé USA will exit its company-owned frozen direct-store-delivery (DSD) network for its pizza and ice cream businesses and transition to a warehouse model. The company says the change will leverage the warehouse network that Nestlé already uses for its frozen meals and snacks. The phased transition will commence in the third quarter of 2019 and […]
Icelandic Provisions To Debut Krimi In Summer 2019
Icelandic Provisions in New York, makers of cultured dairy products, is introducing a new line of skyr called Krímí. Skyr and yogurt are both cultured dairy products, but the cultures that make them are different. The original cultures used to make skyr impart a creamy flavor whereas yogurt cultures may provide a sour, tart taste. Krímí […]
Dean Foods Explores Strategic Alternatives, Including Potential Sale
Dean Foods Co. says it has commenced a review to explore and evaluate potential strategic alternatives to enhance shareholder value. These alternatives could include, among others, continuing to execute on the company’s business plan, including an increased focus on certain standalone strategic initiatives, the disposition of certain assets, the formation of a joint venture, a […]
Mark Alexander Joins Icelandic Provisions As CEO
Mark Alexander joined Icelandic Provisions as CEO on Feb. 11. Icelandic Provisions, with U.S. headquarters in New York and world headquarters in Reykjavik, Iceland, produces traditional Icelandic skyr. Outgoing Icelandic Provisions CEO Steve Platt retains an advisory position at the company. Prior to joining Icelandic Provisions, Alexander held executive positions around the globe for The Campbell Soup Co. for […]
New Craigs Creamery Cheese Produced By Family-Run Dairy Farms
Craigs Creamery, founded by eight local farm families in Pavilion, New York, and owned by Dairy Farmers of America, is a new cheese brand with a direct connection to the farm. The cheese is made with fresh milk that goes from cow-to-creamery within hours, and the farmers utilize modern farming methods that focus on environmental responsibility. […]
DFA Opens Larger, Redesigned Cheese Store In Utah
Dairy Farmers of America (DFA), a national cooperative owned by family farmers, opened the doors of its newly reimagined retail store, full-service café and interactive experience, The Creamery, in Beaver, Utah, in mid-November. The 11,250-s.f. store, located midway between Las Vegas, Nevada, and Salt Lake City, Utah, along Interstate 15, is more than four times the size of the […]
