Vermont-based Jasper Hill Farm’s Harbison cheese has been named the Best American Cheese at the 31st edition of the World Cheese Awards in Bergen, Norway, following a record-breaking 3,472 entries being judged in a single day at the city’s Grieg Hall. Visiting Norway for the first time this year to form part of the brand new food […]
Tag: dairy
FrieslandCampina Debuts New Products In Frico Cheese Line
FrieslandCampina, one of the world’s largest dairy companies, is debuting new cheese products under the Frico brand. The company has sold products in the U.S. for more than 50 years, and FrieslandCampina farms, factories and products have long been a part of the daily life of millions of people all over the world, the company […]
Fairlife Debuts Drinkable, Lactose-Free ‘Fairlife Smart Snacks’
Dairy company Fairlife LLC has launched fairlife smart snacks, a collection of snack-sized beverages designed to curb hunger between meals. The latest addition to the company’s portfolio of beverages, smart snacks are made with fairlife ultra-filtered milk, which is dairy milk that has been cold-filtered to remove the lactose while delivering 50 percent more protein and […]
Dairy And Produce: Grow Sales By Providing Solutions
by Cindy Sorensen/ Founder and CEO, The Grocery Group Today’s produce departments provide a great example of how grocers have reinvented departments within their stores to be relevant to consumers’ ever-growing and changing desires and demands. Several years ago, when local farmers markets began to pop up in library, shopping center and school parking lots around their […]
Quality Chekd Dairies Names Excellence Awards Finalists
Quality Chekd Dairies Inc., a member-owned organization of independent dairy processors, has named three outstanding dairy processors as finalists for the Irving B. Weber Award, which the organization developed and modeled after the Association for Manufacturing Excellence Award. This award represents the highest honor for overall quality throughout the Quality Chekd organization. Finalists are judged […]
Borden Delivers 45,000 Milk Servings For Florence Victims, First Responders
Borden, a dairy processor and distributor, teamed up with the Food Bank of Central & Eastern North Carolina and World Central Kitchen to distribute 45,000 individual servings of whole, 2 percent and chocolate milk to those affected by Hurricane Florence. The milk was processed and packaged in Borden’s London, Kentucky, plant last Friday as a […]
Sorensen: Connecting With Hispanic Shoppers
by Cindy Sorensen/Founder and CEO of The Grocery Group The Hispanic population represents the fastest-growing ethnic group in the U.S. In fact, by 2020, Hispanics will be the largest ethnic group. They currently represent 17 percent of the population and will grow to be 29 percent by 2050. This growth will occur in all regions […]
Milk’s Missed Opportunity
by Cindy Sorensen/founder and CEO, The Grocery Group With approximately 96 percent of all households purchasing milk, it holds an enviable spot in consumers’ shopping baskets and refrigerators. There is only one other category that can claim a higher household penetration, and that is toilet paper. But milk’s stronghold with consumers is fading. As competition […]
Stonyfield Organic Rolls Out Yogurt Snack Packs
Stonyfield Organic is introducing three new snacking options featuring a duo of organic lowfat yogurt paired with either organic graham crackers or organic pretzels for dipping. The Organic Snack Packs are the latest addition to Stonyfield’s kid-friendly lineup of organic yogurt, pouches, smoothies, tubes and string cheese. “With back-to-school just around the corner, our Snack […]
Wisconsin Wins Big At Annual American Cheese Society Competition
For the 14th consecutive year, Wisconsin cheesemakers captured more awards than any other state or country at the American Cheese Society’s (ACS) 2018 Competition. Wisconsin cheese and dairy producers took home a total of 94 awards—more than the next two states combined—at the 35th annual competition and conference held in Pittsburgh, Pennsylvania, this past weekend. Wisconsin butter, yogurt and cheesemakers claimed 26 […]
Bubbies Debuts New Summer Mochi Flavors At Whole Foods
Bubbies Homemade Ice Cream & Desserts is introducing Strawberry Rhubarb and Meyer Lemon mochi—bite-sized ice creams wrapped in a sweetened rice dough—at select Whole Foods Market stores for a limited time. The new flavors join Bubbies’ growing line of more than 25 varieties, including fan favorites like Triple Chocolate, Blueberry, Blood Orange and Green Tea. “As demand and […]
Blue Bell Introduces Key Lime Mango Tart Flavor
Blue Bell closed out July, National Ice Cream Month, with the launch of a new flavor—Key Lime Mango Tart, a sweet and tangy key lime ice cream blended with graham cracker crust pieces and a mango sauce swirl. “We like to think of our new Key Lime Mango Tart as sunshine in a carton,” said Joe […]
Julie’s Organic Ice Cream Company Celebrates 20th Anniversary
Julie’s Organic is turning 20 and celebrating its flagship product with a limited-edition box design and consumer giveaways. The brand debuted what it says was the first nationally available organic ice cream in 1998—four years before USDA organic standards were established. To honor the milestone, Julie’s Vanilla Ice Cream Sandwich is available now in a […]
Albertsons Cos. Launches ‘Top-Shelf’ Private Label Line
Albertsons Cos. is “expanding and elevating” its Own Brands portfolio with Signature Reserve, branded as a “top-shelf culinary presence.” “Signature Reserve inspires delicious discovery with extraordinary and expertly sourced flavors and ingredients,” said Geoff White, president of Albertsons Cos. Own Brands. “Shoppers are more educated and interested in culinary trends than ever before, and Signature […]
Consumers’ Expectations In Dairy Products Changing
The list is long of what consumers are demanding from their dairy product favorites, including qualities like sugar reduction, value-added ingredients, portability and clean labels. The themes play out across dairy’s four leading categories: cultured products, cheese, milk and ice cream. According to the National Dairy Council (NDC), nutrition experts agree that it is best […]
Seasonal Peaches & Cream Halo Top Available Nationwide This Summer
Halo Top Creamery will debut its new seasonal flavor, Peaches & Cream, nationwide beginning in early June. The summer flavor will be available for a limited time. Fans will be able to get their hands on the new flavor, with 320 calories and 20g of protein per pint, in freezer aisles nationwide until the end […]
Lovera’s In Krebs, Oklahoma, Makes Award-Winning ‘Approachable’ Cheese
by Terrie Ellerbee/editor-Southwest Caciocavera is the signature cheese of Lovera’s Handcrafted Foods in Krebs, Oklahoma. The name is a play on the Italian caciocavallo (literally “horse cheese”). It keeps with a tradition born in Southern Italy some 500 years before Christ walked the earth. Cheeses were tied one to the other and transported to market […]
Milk Category Commoditization Is Not The Best Tactic
Author’s note: After a hiatus following brain surgery due to the discovery of a brain aneurysm, I have returned to my writing responsibilities with The Shelby Report and am now better than new. It’s great to be back! by Cindy Sorensen/ owner and CEO of The Grocery Group Today’s milk case is exploding with an abundance […]
Schuman Cheese Embraces Both Tradition And Innovation
by Lorrie Griffith/editor-in-chief Schuman Cheese has won more than 100 awards for its cheeses in both domestic and international cheese competitions during its 74-year history. Already this year, the company has won a Best of Class award at the World Championship Cheese Contest for its Cello Hand-Crafted Asiago; its Cello Copper Kettle Parmesan, Cello Artisan […]
Survey: Parents Unsure How Much Calcium Children Need
The Dairy Alliance (formerly the Southeast United Dairy Industry Association) surveyed more than 1,000 parents in the Southeast to learn about their family’s milk, yogurt and cheese consumption habits to understand the most pervasive myths about dairy in honor of May’s National Osteoporosis Awareness Month. Allison+Partners Research + Insights surveyed adults in Alabama, Louisiana, North […]
