by Rich Waite/ Associate, World Resources Institute While 2017 was a banner year for plant-based eating—with plant-based burgers and other alternative proteins coming to market—2018 began with headlines proclaiming a new year filled with meat. The U.S. Department of Agriculture sparked these stories by predicting that Americans will eat a record amount of beef, pork and poultry this year. The meaty headlines—complete with pictures […]
Tag: consumer trends
Americans Ate An Estimated 1.35B Chicken Wings For The Super Bowl
Fans flock to bone-in wings, choose ranch as No. 1 dipping sauce in new nationwide poll. In its annual Chicken Wing Report, the National Chicken Council (NCC) projects Americans’ consumption of the unofficial menu staple of Super Bowl Sunday. NCC’s 2018 report estimated that fans would eat 1.35 billion wings during Super Bowl weekend, an all-time […]
Animal Meat And Protein Resurging As A Culinary Food Trend In 2018
Throughout most of 2017, it was clear that increased consumer focus on vegan, vegetarian and flexitarian diets was influencing trends industrywide. But if 2017 was the year of plant-based proteins, market research firm Packaged Facts predicts that 2018 will be the year animal-based protein makes a push to reclaim space on America’s center plate. Packaged […]
Wellness Claims, Smaller Portions Can Draw Shoppers To The Bakery
Consumer demand has increased for simplicity and recognizable ingredients. Wellness characteristics of bakery products sought by health-conscious shoppers have changed—with more consumers searching for “clean label”—but quick indulgences aren’t forgotten in bakery purchases. This is one of hundreds of findings in “What’s in Store 2018,” the latest edition of the annual trends publication from the […]
Probiotic Foods, Beverages Trending With Millennials, Natural Grocery Shoppers
Roughly a quarter of U.S. adults specially seek out foods and beverages with high amounts of probiotics or prebiotics. That finding comes from a 2017 National Consumer Survey conducted by market research firm Packaged Facts, published in the company’s new report “Probiotics and Prebiotics: Food and Beverage New Product Trends.” With the increased focus on their […]
More Millennials Search In-Store For Deals Than Baby Boomers
Seventy-one percent of Millennials are visiting multiple stores to find the best deals, compared to 57 percent of Baby Boomers, according to the second in a series of reports by First Insight, a technology company focused on product investment and pricing decisions. While Millennials are still going online to search for deals (82 percent), the […]
Purchasing Food Online: The New Normal?
Whether it’s out of convenience, an effort to save money or a necessity to get just the thing you’re looking for, online shopping has become a staple for many. And it’s moved beyond just perusing for clothes and electronics; Americans also are searching for sustenance. In fact, 31 percent of Americans purchased food products online […]
FMI’s New Power Of Fresh Prepared/Deli Study To Be Released This Fall
As the number of meals prepared away from home grows and consumers seek new methods of convenience, the supermarket industry will continue to identify improved ways to track consumer dynamics, convenience and household trends that have had a profound impact on meal preparation and shopping behaviors regarding fresh prepared foods. The Food Marketing Institute (FMI) […]
IBWA: Bottled Water Consumption, Sales Increase
The International Bottled Water Association (IBWA), in conjunction with research, consulting and financial services firm Beverage Marketing Corp. (BMC), has released 2015 bottled water statistics, which show that Americans’ consumption of bottled water increased by 7.9 percent and bottled water sales rose 8.9 percent vs. the previous year. BMC now indicates that bottled water is poised […]
