The National Pork Producers Council (NPPC) praised House Agriculture Committee passage of Chairman Glenn “GT” Thompson’s (R-PA) bipartisan Farm, Food and National Security Act of 2026. Commonly referred to as Farm Bill 2.0, the legislation includes relief for pork producers facing a patchwork of state animal housing laws spurred by California Proposition 12, which they […]
Category: News
Grocery Outlet To Close 36 Stores Due To $224.9M Net Loss In Fiscal 2025
Grocery Outlet Holding Corp. (NASDAQ: GO) reported a net loss of $224.9 million for fiscal 2025, a dramatic swing from the $39.5 million net profit posted the prior year, as the retailer absorbed $149 million in goodwill impairment charges, $113.8 million in non-cash asset impairment and $45.9 million in restructuring costs. Despite those headline losses, […]
Topco Names Big Y’s D’Amour As Board Chairman, Shares Leadership Updates
Topco Associates LLC elected Michael D’Amour, president and CEO of Big Y Foods, as board chairman during the cooperative’s Annual Membership Conference. D’Amour, who previously served as vice chairman, succeeds Steve Smith, president and CEO of K-VA-T Food Stores Inc., whose two-year term as chairman expired following the conference. Smith remains on the board as […]
NFRA Highlights Innovation, Flexibility During March Frozen Food Month
American eating habits are changing, with meals becoming less structured, snacking on the rise and consumers seeking foods that offer flexibility, variety and value, the National Frozen & Refrigerated Foods Association (NFRA) said. The frozen food aisle is meeting that demand with innovation including globally inspired flavors, air-fryer-ready formats and portion-smart options. During March Frozen […]
Shelby Exclusive: FMI’s Harig Discusses Key Factors Impacting Food Prices
Shelby Publishing’s Maggie Kaeppel recently visited with Andy Harig, FMI – The Food Industry Association’s VP of tax, trade, sustainability and policy development, to add additional economic context on the state of the industry following the Annual Meat Conference, which was held March 2-4 in Baltimore, Maryland. What forces are having the greatest impact on […]
Utz Brands Showcases New Products At Expo West
Utz Brands showcased new products from its Boulder Canyon and Utz brands during the 2026 Natural Products Expo West, held March 4-6 at the Anaheim Convention Center in Anaheim, California. Boulder Canyon featured its full lineup at the show, including classic kettle style chips, tortilla chips and the new Boulder Batch Agave Sriracha kettle style […]
Fairway Market Celebrates Lunar New Year With Dumpling-Making Class
Fairway Market celebrated Lunar New Year with a culinary collaboration alongside Nom Wah, New York City’s oldest continuously operating dim sum restaurant, bringing an interactive dumpling-making class to its 74th Street Café on the Upper West Side. The two-hour class Feb. 26 was led by Wilson Tang, owner of Nom Wah, who guided guests through […]
Simbe Becomes First Retail Robotics Company To Achieve Certification For Tally
Simbe is the first retail technology company to achieve UL 3300 certification from UL Solutions for Tally, its shelf-scanning autonomous mobile robot. UL 3300 is the standard for service, communication, information, education and entertainment robots. The certification showcases that Tally meets the requirements of the safety standard and helps set a new bar for trust and […]
Registration Open For 2026 NFRA Convention
The National Frozen & Refrigerated Foods Association (NFRA) has opened registration for the 2026 NFRA Convention, set for Oct. 17-20 at the Gaylord National Resort & Convention Center in National Harbor, Maryland. The convention is expected to bring together more than 2,000 retailers, manufacturers, sales agents and supply chain partners to conduct more than 7,500 […]
Little Northern Bakehouse Launches New Gluten-Free Sourdough Line
Little Northern Bakehouse is expanding its lineup with two Sourdough Wide Slice Loaves debuting at Natural Products Expo West 2026, which is set for March 3-6 at the Anaheim (California) Convention Center. Made with a house-crafted gluten-free sourdough starter and sprouted ancient grains, these loaves bring sourdough character to full-sized, gluten-free sandwich bread designed for […]
Flowers Foods Promotes Lorge To Lead Simple Mills Unit
Michelle Lorge has been named president of the Simple Mills business of Thomasville, Georgia-based Flowers Foods Inc., the company announced March 2. Lorge succeeds Simple Mills founder and CEO Katlin Smith, who Flowers said “has made a personal decision to step down to spend more time with her family and on philanthropic interests, and will […]
Shift In Spending Patterns Detected As DE Shoppers Navigate Economic Minefields
Julie Miro Wenger, executive director of the Delaware Food Industry Council, spoke with The Griffin Report about the busy year she and her members have had. Many challenges have arisen over the past 12-plus months, as a new administration has made some sweeping changes that affect the industry. But the state’s grocers, as is their […]
Tom Thumb Opens Third North Texas Store In Argyle
Tom Thumb will unveil a new store March 6 at 1046 Market Way in Argyle, Texas, marking the third of the company’s four new locations opening in North Texas within six months. The company opened two new stores in December and has announced an additional location for in Midlothian. This is in addition to three […]
Publix Reports Fourth Quarter, Annual Results For 2025
Publix Super Markets reported fiscal 2025 sales of $62.7 billion, a 5 percent increase from $59.7 billion in 2024. Comparable store sales for the fiscal year ended Dec. 27, 2025, increased 3.5 percent. “Our greatest asset is our associates,” said Publix CEO Kevin Murphy. “I’m proud of their dedication to continuous improvement and commitment to […]
Topco Recognizes Members With Awards, Honors Company Anniversaries
Topco Associates recently held its Annual Membership Conference, during which several members were honored for sales and volume growth across its programs in 2025, with select organizations receiving additional recognition for exemplary performance. “The membership achieved a record year of growth – driven not only by the outstanding performances in pharmacy, center store, fresh and […]
NPPC, NPB Select Pork Leadership Institute Class Of 2026
The National Pork Producers Council (NPPC) and the National Pork Board (NPB) has announced the Class of 2026 for the Pork Leadership Institute, selecting 19 people from across the country to participate in the yearlong leadership development program. This year’s class includes: Idaho: Rick Roper Iowa: Ryan Bartachek and Macie Reeb Illinois: Emmalee Haege and […]
Natural Grocers To Open New Store In Ruidoso, NM
The store Natural Grocers plans to open March 18 at 25992 U.S. 70 No. 1 in Ruidoso, New Mexico, will be its seventh in the state. The good4u Crew will kick off festivities at 8:15 a.m. with a $2,500 donation presentation to the Lincoln County Food Bank, followed by a ribbon-cutting ceremony with the Ruidoso […]
Kroger Expands Private Selection Brand With Ready-To-Eat Meals
The Kroger Co. has expanded its Private Selection brand with more than 20 prepared meals designed to deliver quick meal options. The meals are available across Kroger’s family of stores and include globally inspired options spanning frozen entrées, refrigerated deli meals and fresh-roasted chicken. “The new Private Selection line brings high quality and convenience without […]
FMI Research: Generational Shifts Redefine Shoppers’ Produce Purchases
Fresh produce remains a critical growth driver for food retail, with $97 billion in sales and a 2 percent increase in unit sales, according to FMI – The Food Industry Association’s The Power of Produce 2026 report, which debuted at the Southeast Produce Council’s Southern Exposure 2026. The category’s future is increasingly shaped by generational […]
Guiding Stars, PHA Expand Collaboration To Advance Nutrition Standard
Guiding Stars and Partnership for a Healthier America has expanded their collaboration that establishes Guiding Stars as a core nutrition standard supporting PHA’s work to advance healthier food choices nationwide. The collaboration strengthens shared efforts to advance a more nutritious and transparent food landscape, while supporting both organizations’ commitments to better-for-you choices and improved well-being for […]
