Base Culture, maker of paleo and gluten-free baked goods and snacks, is launching all-new, refreshed packaging this spring, but also will reduce the sugar in its Almond Butter Brownies and Cashew Butter Blondies by 40 percent to 15 grams. Last summer, Base Culture introduced its Original Keto Bread and 7 Nut & Seed Bread. Due […]
Category: Perishables
SpartanNash, Family Fare Partner With Flashfood On New Mobile App
As part of its commitment to help customers save money and reduce in-store fresh food waste, SpartanNash is piloting a mobile app at five of its West Michigan Family Fare stores. The app was developed by Flashfood and allows store guests and community nonprofits to purchase food nearing its best-by date at savings of up […]
Study Finds Strong Demand For Meat, Represents $50.5B In Sales
The Power of Meat 2020, the 15th annual in-depth study of meat and poultry through shoppers’ eyes, explores consumption trends, sales growth and consumer preferences and found demand for meat is accelerating with $50.5 billion in sales for 2019. The study is conducted by FMI–The Food Industry Association and the Foundation for Meat and Poultry […]
Tillamook Debuts New Farmstyle Cream Cheese Spreads
The Tillamook County Creamery Association (TCCA) has introduces its new Farmstyle Cream Cheese Spreads, including the world’s first-ever Aged Cheddar Cream Cheese Spread made with Tillamook’s sharp white cheddar. Not only are the spreads made with real ingredients and the bold cheese flavor that the farmer-owned co-op is known for, they also are made without gums, fillers or preservatives. […]
New York-Based Seemore Meats & Veggies Launches Nationally
New York-based Seemore Meats & Veggies, a “vegetable-forward” meat company, has launched its first line of products. The sausages combine whole ingredients, responsibly raised meat sourced from humanely raised-certified farms and up to 35 percent fresh vegetables. Founded by fourth-generation butcher Cara Nicoletti and food veterans Erin Patinkin, co-founder of Ovenly, and Ariel Hauptman, Seemore Meats […]
Pete’s Introduces First-To-Market Butter Lettuce Wrap Kits
Pete’s, the California-based produce company specializing in hydroponically grown living lettuce and cress varieties, will debut a new line of fresh convenience products, Pete’s Butter Stuffers, in retail locations in and around the West Coast this spring. Available in three varieties—Asian Style Chicken, Southwest Style Chicken and California Style Chicken— Pete’s Butter Stuffers offers time-pressed […]
Women Grocers Of America Presents Graff With Woman Of The Year Award
The Women Grocers of America (WGA) recently presented the Woman of the Year Award to Jennifer Graff of Columbiana Foods/Giant Eagle. Graff began her career in the grocery industry when she was 17 and currently holds the position of perishable director. “For 30 years, Jennifer has been a tremendous leader in the grocery industry, helping […]
Driscoll’s Launches Limited Edition Sweetest Batch Blackberries
Driscoll’s has launched its Limited Edition Sweetest Batch Blackberries. The blackberry marks Driscoll’s as the first company to market a complete berry patch premium flavor offering across strawberries, raspberries, blueberries and blackberries. Driscoll’s Limited Edition collection is a curated series of best of season, ultra-flavorful offerings. The premium blackberries follow the marketplace success of Driscoll’s Sweetest […]
