Perishables Archives - Page 3 of 63
Posted inBakery News, Home Page Slider, Perishables, Southeast, Suppliers

California’s Sugar Bowl Bakery To Open Facility In DeKalb County, GA

Sugar Bowl Bakery, a minority-owned bakery based in the San Francisco Bay area, plans to open its first East Coast facility in DeKalb County, Georgia. The company will create approximately 400 new jobs and invest $37 million over the next five years in its new Tucker facility. “Sugar Bowl Bakery is one of the great […]

Posted inFrozen Food, Home Page Slider, International Foods, Marketing News, Perishables, Southwest, Specialty, Suppliers

Refugee-Focused Afia Debuts Two New Flavors for Frozen Falafel Line

Afia, a family-owned, woman-run company specializing in Mediterranean cuisine, is introducing two new frozen falafel flavors, expanding its award-winning line. Afia’s products are vegan, gluten-free, plant-based and use non-GMO ingredients. Unlike past attempts at frozen falafel that required frying, Afia has developed a line that can be easily heated in ovens and microwaves, yet still […]

Posted inCentral Market, Home Page Slider, Independent Store News, Meat/Seafood/Poultry, Perishables, Southwest

Central Market Celebrates New England Seafood Through March 10

Dallas, Texas-based Central Market is celebrating New England Seafood through March 10, with fresh catches flown in daily. Featured selections will include: Northeast fresh wild swordfish steaks, New England oysters, Maine live wild lobsters, Maine wild cold water lobster tails, New Bedford fresh wild U-10 sea scallops and Boston-style lobster salad. In addition, Central Market […]

Posted inDairy News, Health & Wellness, Home Page Slider, New Products, Northeast, Organic Natural, Perishables, Suppliers

Nellie’s Free Range Eggs Introduces Grass-Fed, Slow Churned Butter

Nellie’s Free Range Eggs expanded beyond the egg aisle March 5 with the launch of Nellie’s Free Range Butter, the first and only free-range butter on the market. According to a press release from the company, the butter contains 84 percent butterfat and is made with cream from humanely raised cows that are free to roam […]

Posted inAssociation News, Home Page Slider, Marketing News, Perishables, Produce News, Southwest, Suppliers

PMA Bringing ‘The Joy of Fresh’ to Austin’s SXSW

The Produce Marketing Association (PMA) will return to South By Southwest (SXSW) again this year as a part of the organization’s ongoing work to bring the produce and floral industries to center stage.  SXSW attracts half a million attendees each year to Austin, Texas, for 10 days of collaboration. From March 13-22, SXSW will feature speakers, […]

Posted inHealth & Wellness, Home Page Slider, Perishables, Suppliers, West

Impossible Foods Expands Product Lineup, Lowers Prices

After month-over-month production records and new economies of scale, Impossible Foods is expanding its product lineup and dropping prices. The price cut applies to distributors and averages 15 percent on Impossible Foods’ current U.S. foodservice products. The move comes amid increasing demand for the flagship Impossible Burger, now served at thousands of restaurants including Burger […]

Posted inPackaging News, Frozen Food, Home Page Slider, Meat/Seafood/Poultry, Midwest, Perishables, Suppliers, Supply Chain News

Pre Unveils New Look, Introduces Halal Claim To Packaging

Chicago-based Pre Brands is refreshing the brand’s packaging in an effort to further strengthen consumer communication and improve ease of shopping. With an entire portfolio of Non-GMO Project Verified products and 100 percent grass fed and finished offerings, Pre has always been committed to creating high-quality beef which comes from animals raised ethically and sustainably […]

Posted inPackaging News, Albertsons, Center Store, Home Page Slider, Marketing News, Perishables, Snacks Brands, Southeast, Suppliers

Base Culture Unveils New Packaging, Reformulated Low-Sugar Brownies

Base Culture, maker of paleo and gluten-free baked goods and snacks, is launching all-new, refreshed packaging this spring, but also will reduce the sugar in its Almond Butter Brownies and Cashew Butter Blondies by 40 percent to 15 grams. Last summer, Base Culture introduced its Original Keto Bread and 7 Nut & Seed Bread. Due […]