The Happy Little Plants brand and Fresh Thyme Farmers Market are helping to fuel the plant-based protein explosion by having a dedicated set in each of Fresh Thyme’s 74 locations. The two Midwestern companies are joining forces to help bring plant protein items to consumers across the region. “We know that people are looking to add […]
Category: Perishables
Posted inMeat/Seafood/Poultry, Home Page Slider, Marketing News, New Products, Perishables, Suppliers, Sustainability News, West
Diestel Family Ranch Introduces Sous-Vide Turkey Meatloaf
Diestel is introducing its Sous-Vide Turkey Meatloaf as an easy-to-prep dinner solution for families. Available in traditional and Florentine flavors, the fully-cooked turkey meatloaf is made from butcher-quality, whole-muscle cuts to deliver authentic turkey flavor and premium texture. The sous-vide cooking method ensures a moist and tasty loaf every time, all while making it simple […]
Posted inMeat/Seafood/Poultry, Home Page Slider, National, Perishables
Packaged Facts: Global Meat Consumption On The Rise
Meat-eaters are increasingly selecting plant-based protein options rather than meat for health, environmental and flavor reasons. Nevertheless, meat consumption worldwide is expected to increase 1.4 percent per year through 2023, according to data published in the new Packaged Facts report “Global Meat & Poultry Trends.” Meat and poultry consumption in the U.S. is expected to increase […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Marketing News, Midwest, Perishables, Suppliers
Tyson Fresh Meats Brings Top Products, Innovative Solutions To AMC
Tyson Fresh Meats Inc., the South Dakota-based beef and pork subsidiary of Tyson Foods Inc., showcased top products from its extensive portfolio of brands at the recent 2020 Annual Meat Conference in Nashville, Tennessee. The company is known industrywide as a purveyor of quality beef and pork offerings. “At Tyson Fresh Meats, we take pride in […]
Posted inBakery News, Home Page Slider, Perishables, Southeast, Suppliers
California’s Sugar Bowl Bakery To Open Facility In DeKalb County, GA
Sugar Bowl Bakery, a minority-owned bakery based in the San Francisco Bay area, plans to open its first East Coast facility in DeKalb County, Georgia. The company will create approximately 400 new jobs and invest $37 million over the next five years in its new Tucker facility. “Sugar Bowl Bakery is one of the great […]
Posted inFrozen Food, Home Page Slider, International Foods, Marketing News, Perishables, Southwest, Specialty, Suppliers
Refugee-Focused Afia Debuts Two New Flavors for Frozen Falafel Line
Afia, a family-owned, woman-run company specializing in Mediterranean cuisine, is introducing two new frozen falafel flavors, expanding its award-winning line. Afia’s products are vegan, gluten-free, plant-based and use non-GMO ingredients. Unlike past attempts at frozen falafel that required frying, Afia has developed a line that can be easily heated in ovens and microwaves, yet still […]
Posted inCentral Market, Home Page Slider, Independent Store News, Meat/Seafood/Poultry, Perishables, Southwest
Central Market Celebrates New England Seafood Through March 10
Dallas, Texas-based Central Market is celebrating New England Seafood through March 10, with fresh catches flown in daily. Featured selections will include: Northeast fresh wild swordfish steaks, New England oysters, Maine live wild lobsters, Maine wild cold water lobster tails, New Bedford fresh wild U-10 sea scallops and Boston-style lobster salad. In addition, Central Market […]
Posted inDairy News, Health & Wellness, Home Page Slider, New Products, Northeast, Organic Natural, Perishables, Suppliers
Nellie’s Free Range Eggs Introduces Grass-Fed, Slow Churned Butter
Nellie’s Free Range Eggs expanded beyond the egg aisle March 5 with the launch of Nellie’s Free Range Butter, the first and only free-range butter on the market. According to a press release from the company, the butter contains 84 percent butterfat and is made with cream from humanely raised cows that are free to roam […]