Parma, Idaho-based Sunions will return later this fall and will have four times the crop this year than last, making the tearless onion’s third season the strongest yet. “With the success of last year, our growers made a significant expansion of acreage this year,” said Crop Sales Manager Lyndon Johnson. “With their support, we’re able […]
Category: Perishables
Posted inMidwest, Health & Wellness, Packaging News, Perishables, Produce News, Wholesaler/Distributor News
California Sun Dry To Unveil New Branding At PMA Fresh Summit
Middleton, Wisconsin-based California Sun Dry is launching an updated brand identity to communicate the products’ focus on natural flavor, healthy eating and its California roots—where the brand’s tomatoes are naturally grown and dried. This is the company’s first evolution of its branding since its founding in 1991. The new design, label and logo will be […]
Posted inFrozen Food, Home Page Slider, New Products, Perishables, Suppliers, West
Cadence Kitchen Offers Flash-Frozen Gourmet Meals In Minutes
Corona, California-based Cadence Kitchen is expanding its product availability to grocery stores across the United States. With menu items ranging from Chicken Tikka Masala to BBQ Chicken Mac & Cheese, the food-tech company provides gourmet meals in minutes with foods that are flash-frozen with liquid nitrogen so they can be stored safely in the freezer. […]
Posted inProduce News, Perishables, Southwest, Suppliers
J&D Produce’s HoneySweet Onions Making Debut At WFC
HoneySweet Onions from the Edinburg, Texas-based J&D Produce are the official infusion ingredient for the Burger Championship at the eighth annual World Food Championships (WFC) located at the Reunion Tower Lawn in Dallas, Texas, Oct. 16-20. The WFC is the highest stakes food competition in the world with 1,500 contestants on nearly 500 official teams. […]
Posted inDeli News, Food Service News, National, Perishables, Suppliers, Tyson Deli
Real Shoppers With Real Feedback On Deli
sponsored content Meet the Keeley family of Warrenville, Illinois. They are one of several families Tyson Foods-Deli recently invited to take the Prepared Foods Challenge4. It seemed easy enough, to make dinner every night for a week using prepared foods from local grocery stores. But what the Keeley family soon discovered was not the fun […]
Posted inAssociation News, Home Page Slider, National, Perishables, Produce News, Suppliers
Dachman, Smith To Receive Leadership, Collaboration Awards At Fresh Summit
Produce Marketing Association (PMA) will honor two industry veterans with leadership awards at the Fresh Summit Convention & Expo on Thursday, Oct. 17, at the Anaheim Convention Center in Anaheim, California. Rich Dachman, CEO at Brighter Bites and former longtime VP of produce at Sysco, will receive the 2019 Robert L. Carey Leadership Award. Vic Smith, CEO of JV Smith Cos., […]
Posted inMeat/Seafood/Poultry, Home Page Slider, International Foods, National, Perishables
National Pork Board: Industry Can Better Serve Hispanic Consumers
A National Pork Board report shows U.S. Latinos’ affinity for pork and growing purchasing power make it a critical audience for the industry, but as Hispanics acculturate, their pork consumption declines. The new report, Time to Tango: Latinos are Pork’s Future, reveals steps food retailers and packers must take to connect with these influential consumers […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Midwest, Perishables, Wholesaler/Distributor News
Pitmasters, Prairie Farms Win At American Royal World Series Of BBQ
For the second year in a row, the first- and second-place teams in the American Royal World Series of Barbecue Open Competition rib category cooked with Prairie Fresh ribs to secure their top spots. First place winner Smokin’ Hooks of Portland, Texas, and second-place finisher Smoke N Babes BBQ, of Olathe, Kansas, were among the […]