Perishables - Page 13 of 26 - The Shelby Report
Posted inDeli News, National, Perishables, Produce News, Suppliers

Campbell Soup Co. To Sell Refrigerated Soup Plant In Washington

Campbell Soup Co. has signed a definitive agreement for the sale of its Everett, Washington, refrigerated soup plant to an affiliate of the Joshua Green Corp. (JGC), a Seattle-based private investment company. Terms of the transaction were not disclosed. The 225,000-s.f. Everett facility is part of the fresh division, which includes Bolthouse Farms and Garden Fresh […]

Posted inLipari Foods, Deli News, Grocery News, Home Page Slider, Midwest, Perishables, Suppliers

Lipari Foods Completes Its Acquisition Of Troyer Cheese

Lipari Foods, a Warren, Michigan-based distributor, manufacturer and importer of perimeter-of-the-store, specialty and branded food products, has acquired Troyer, which consists of Troyer Cheese Inc., Troyer Bros. Trucking Ltd. and Amish Wedding Foods Inc. Troyer, founded in 1959, is a specialty food distributor, manufacturer and processor in Millersburg, Ohio. The collective companies are engaged in […]

Posted inMeat/Seafood/Poultry, Home Page Latest News, Industry News, Midwest, Perishables, Private Label Brands, Suppliers

Chicago-Area Meat Company Patriarch Miniat Has Died

Mr. Ronald M. Miniat, chairman emeritus of The Miniat Family of Cos., died on Dec. 20, 2018, at the age of 89. After graduating from St. Joseph’s College and serving in the U.S. Army, Mr. Miniat joined the family business in the early 1950s, working alongside his brother, Eddie, and his father, Ed Sr., when […]

Posted in, Home Page Latest News, Industry News, National, Perishables, Suppliers, Wholesaler/Distributor News

2019 Food Safety Summit To Offer Education Sessions To Address Emerging Issues

The Food Safety Summit has planned a dynamic education program for its 21st annual conference and trade show taking place May 6-9, 2019, at the Donald E. Stephens Convention Center in Rosemont, Illinois. The conference program will feature sessions led by industry thought leaders; a keynote presentation by Michael Taylor, co-chair of the Stop Foodborne Illness […]

Posted inFood Service News, Home Page Latest News, Independent Store News, Northeast, Perishables, Specialty, Store News

iFresh’s New Long Island Supermarket Soon To Open To The Public

iFresh, a New York-based Asian-American grocer, reported Dec. 3 that it was making progress on its Glen Cove, Long Island, supermarket. On Nov. 29, the Glen Cove store received its Temporary Certificate of Occupancy, which allows the supermarket to open to the public during the interim period before it receives a final Certificate of Occupancy. […]

Posted inOnline Grocery Technology, Home Page Latest News, Independent Store News, Industry News, Midwest, Perishables, Store News

Festival Foods Selects Digi’s SmartSense For Food Safety, Task Management

Wisconsin-based grocer Festival Foods has selected SmartSense by Digi—a division of Digi International focused on Internet of Things (IoT)-based condition monitoring—for task management and continuous temperature monitoring across all its locations. The implementations are being made to help improve food quality and safety, increase employee efficiency and reduce inventory loss, the companies say. SmartSense food […]

Posted inHome Page Latest News, Northeast, Perishables, Sustainability News

Imperfect Expands East Coast Operation To Reduce Food Waste

Imperfect, a company focused on fighting food waste by finding homes for cosmetically imperfect fruits and vegetables, will expand its East Coast operations. With the opening of a new distribution center in the Baltimore area, Imperfect will become a national e-commerce player with the scale to impact food recovery coast-to-coast. This expansion coincides with new […]

Posted inMeat/Seafood/Poultry, Equipment & Technology, Grocery News, Home Page Latest News, Northeast, Online Grocery Technology, Perishables, Specialty

Applestone Meat Vending Machines Expanding In New York

More than 14 years ago, Joshua Applestone and his wife, Jessica, opened a whole-animal butcher shop in the Hudson Valley of New York called Fleisher’s. With his latest project, automated vending machines, Joshua and the Applestone Meat Co. strive to tackle two new challenges: 24-hour accessibility and affordability. In addition, it’s a way to make […]

Posted inMeat/Seafood/Poultry, Grocery News, Northeast, Perishables

Premium Brands Holdings Ready To Buy Maine’s Ready Seafood Co.

Premium Brands Holdings Corp., a Canadian producer, marketer and distributor of branded specialty food products, plans to purchase Ready Seafood Co. of Portland, Maine. Ready was founded in 2004 by brothers John and Brendan Ready and has grown from a small startup to a major processor, distributor and marketer of lobsters in the U.S. It has three production […]

Posted inDeli News, Equipment & Technology, Grocery News, Home Page Latest News, Industry News, Perishables, Suppliers, West

Stir Foods And Pacifica Foods Acquires Sabra’s Salsa Business

Stir Foods and Pacifica Foods (Stir-Pacifica), a custom manufacturer of soups, sauces, dressings and fresh salsas for both retail and foodservice customers, has acquired Sabra Dipping Co.’s salsa business, based in Oceanside, California. The acquisition includes the Santa Barbara and Chachies brands, which will continue to be produced at the Oceanside facility, and the Sabra […]

Posted inNortheast, Bakery News, Grocery News, Home Page Latest News, Perishables, Specialty

Connecticut Private Equity Firm Acquires Rise Baking Co.

Stamford, Connecticut-based private equity firm Olympus Partners has acquired Rise Baking Co. from another private equity firm, Arbor Investments. Rise Baking is a manufacturer of premium cookies, dessert bars, artisan breads and flatbreads. Headquartered in Minneapolis, Minnesota, it is a supplier to the in-store bakery, foodservice and convenience channels in North America. Rise employs more than […]

Posted inGrocery News, Home Page Latest News, Industry News, Meat/Seafood/Poultry, National, Perishables, Wholesaler/Distributor News

Bergmann Leaves Supervalu West To Join Harvest/Sherwood

Leon Bergmann, who has served as president of West Region Wholesale for Supervalu since August 2017, has resigned to become CEO of Harvest Food Distributors/Sherwood Food Distributors, The Shelby Report has learned. Bergmann had joined Unified Grocers, which was bought by Supervalu in summer 2017, in December 2012 as SVP of sales. In addition to […]

Posted inFood Service News, Deli News, Grocery News, Home Page Latest News, International Foods, National, Perishables

Monsoon Kitchens Offers Grocers Indian Meal Kit Ingredients

Monsoon Kitchens, a Shrewsbury, Massachusetts-based maker of authentic Indian appetizers and meals, is offering its samosas, chutneys, sauces, marinades, and basmati rice to grocers to use for custom meal kits and other prepared food needs. Founded in 2003, Monsoon Kitchens creates authentic Indian dishes based on traditional Indian home cooking. Each of its appetizers, sauces, […]

Posted inNortheast, Grocery News, Industry News, Meat/Seafood/Poultry, Perishables

Stew Leonard’s Offers 10K Burgers For Trump/Jong-un Peace Summit

Stew Leonard Jr., CEO of Stew Leonard’s, has offered to donate 10,000 burgers for the peace summit between President Trump and North Korean leader Kim Jong-un, after the North Korean government announced their desire to open a “burger joint” in Pyongyang. Stew Leonard’s, which sells more than 30 million pounds of beef a year in the […]

Posted inFood Service News, Bakery News, Grocery News, Health & Wellness, Northeast, Organic Natural, Perishables, Specialty

More Than Organic Items Found In MOM’s New Maryland Store

Family-owned and -operated MOM’s Organic Market opened a 16,000-s.f. store on June 1 in Gaithersburg, Maryland, with some unique features. One of those features is an in-store restaurant called Naked Lunch, an all-organic vegetarian eatery; another is MOM’s Bake Shop, selling organic sandwich breads made from heirloom grains and live starters. The store’s beekeeping section […]

Posted inDeli News, Grocery News, Independent Store News, Northeast, Perishables, Store News

Just Add Cooking And Roche Bros. Partner On In-Store Meal Kits

Just Add Cooking, a Boston meal kit company, and Roche Bros. Supermarkets are partnering to launching grab-and-go meal kits in select Roche Bros. stores. The kits—Brothers Marketplace meal kits by Just Add Cooking—will be sold in the stores, featuring locally sourced ingredients from Just Add Cooking. Just Add Cooking has been delivering locally sourced meal […]

Posted inFood Service News, Deli News, Grocery News, Grocery Store Equipment, Independent Store News, Industry News, Northeast, Perishables, Store News

Brothers Marketplace Opens With Emphasis On Fresh & Local Products

A third Roche Bros.  Brothers Marketplace opened in downtown Waltham, Massachusetts, on May 1. The store is described as a “one-stop grocery shopping and dining experience with fresh foods, local and specialty products, meals and grocery essentials.” The 8,500-s.f. market emphasizes local producers and vendors that have been handpicked by store associates, including Iggy’s Breads from […]

Posted inDeli News, Food Service News, Grocery News, Grocery Store Layout, Home Page Latest News, Independent Store News, Perishables

New Wegmans In Natick Dedicates Second Floor To Fresh Foods

Wegmans opened its Natick, Massachusetts, store early Sunday morning, April 29. It’s a new store format for the company—a two-story supermarket with the second floor dedicated to fresh foods, including three restaurants—and is located in Natick Mall. Dining options on the second floor include The Burger Bar and Buzz Coffee Shop; Blue Dalia Restaurant & Tequila […]

Posted inGrocery News, Home Page Latest News, National, Perishables, Produce News, Suppliers

CDC Warns Retailers, Restaurants Not To Serve Romaine From Yuma

The Centers For Disease Control and Prevention (CDC) has issued a warning to retailers and restaurant operators not to serve or sell any romaine lettuce sold from the growing region of Yuma, Arizona, for fear that it is tainted. Fifty-three people from 16 states had been infected with the strain of E. coli as of Friday, April […]

Posted inPerishables, Home Page Latest News, Industry News, Marketing News, Southwest, Suppliers

Rice’s Honey Becomes Local Hive With Branding, Packaging Update

Greeley, Colorado-based Rice’s Honey has changed the name and packaging of its flagship honey brand to “Local Hive.” In addition to raw and unfiltered clover, wildflower and amber honey sourced in the U.S., the company also bottles more than 12 local varietals from around the country. The company says that is what prompted the changes. […]